Udaycan Sütçü profile image
Udaycan Sütçü Instructor ISTANBUL AREL UNIVERSITY
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Research Fields

Food History International Cuisine Food Culture Gastronomic Trends Local Cuisine Food Consumption

Institution

ISTANBUL AREL UNIVERSITY

Publications

Gastronomy and Culinary Arts Graduate Education in Türkiye
Published: 2026 , Romaya Journal
DOI: 10.5281/zenodo.23456494
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