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Udaycan Sütçü
Instructor
ISTANBUL AREL UNIVERSITY
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Food History
International Cuisine
Food Culture
Gastronomic Trends
Local Cuisine
Food Consumption
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ISTANBUL AREL UNIVERSITY
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Gastronomy and Culinary Arts Graduate Education in Türkiye
Authors:
Udaycan Sütçü
,
Ebru Zencir Çiftçi
Published: 2026 ,
Romaya Journal
DOI: 10.5281/zenodo.23456494
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Romaya Journal
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