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Ebru Zencir Çiftçi Assoc. Prof. Dr. ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 9 Review 30 CrossRef Cited 2 TR Dizin Cited 21
9 Publication
30 Review
2 CrossRef Cited
21 TR Dizin Cited

Research Fields

Tourism Management Food and Hospitality Services Hospitality Management Tourism Gastronomy

Institution

ANADOLU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

0

1

3951

0

1

1424

1

1

1980

Travel Motives and Characteristics of Domestic Tourists over the Age of 50
DOI: 10.32572/guntad.931013
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1101

1

1

1101

Publications

Gastronomy and Culinary Arts Graduate Education in Türkiye
Published: 2026 , Romaya Journal
DOI: 10.5281/zenodo.23456494
FAVORITE 0 TOTAL DOWNLOAD COUNT 87

0

87

Eskişehir’s gastronomy businesses walking routes
DOI: 10.48119/toleho.1517798
FAVORITE 0 TOTAL DOWNLOAD COUNT 617

0

617

Travel Motives and Characteristics of Domestic Tourists over the Age of 50
DOI: 10.32572/guntad.931013
FAVORITE 1 TOTAL DOWNLOAD COUNT 1101

1

1101

1

3951

1

1980

1

1424

0

1043

Publications

Travel Motives and Characteristics of Domestic Tourists over the Age of 50
DOI: 10.32572/guntad.931013
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1101

1

1

1101

1

1

1980