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Uğur Demirel
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İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
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1
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0
Review
0009-0004-6422-5257
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Summary
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Peer Review
Research Fields
Veterinary Food Hygiene and Technology
Institution
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
Publications
Determination of changes in microbiological properties and quality parameters during and after shelf life of some dairy products
Authors:
Uğur Demirel
,
Harun Aksu
Published: 2025 ,
Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1792698
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25
0
FAVORITE
25
TOTAL DOWNLOAD COUNT
Articles published in
Turkish Journal of Food and Agriculture Sciences
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