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Ümit Gürbüz
Prof. Dr.
Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı
Publication
1
Review
5
1
Publication
5
Review
0000-0002-0980-0181
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Summary
Publications
Peer Review
Research Fields
Health Sciences
Veterinary Sciences
Meat Technology
Veterinary Food Hygiene and Technology
Institution
Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı
Publications
Some quality qualifications of cooked meat sous vide in the storage process
Authors:
Tarih Eren Babür
,
Kemal Kaan Tekinşen
,
Ümit Gürbüz
Published: 2019 ,
MANAS Journal of Engineering
DOI: -
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Articles published in
MANAS Journal of Engineering
Reviews
Akademik Et ve Süt Kurumu Dergisi
MANAS Journal of Engineering
Middle Black Sea Journal of Health Science
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