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Vildan Uylaşer
Prof. Dr.
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication
3
Review
1
CrossRef Cited
2
3
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Food Microbiology
Institution
BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publications
Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors:
Mehmet Özcan
,
Selin Fındık
,
Vildan Uylaşer
, Duygu Çoban
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.736476
FAVORITE
0
TOTAL DOWNLOAD COUNT
821
0
FAVORITE
821
TOTAL DOWNLOAD COUNT
PHYSICAL AND CHEMICAL PROPERTIES OF PEKMEZ (GRAPE MOLASSES) PRODUCED IN DIFFERENT LOCATIONS IN TURKEY
Authors:
Cihat Türkben
,
Vildan Uylaşer
Published: 2018 ,
Bahçe
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
620
0
FAVORITE
620
TOTAL DOWNLOAD COUNT
Cronobacter sakazakii’nin Gıda Güvenliği Açısından Önemi
Authors: Esra Doğangün,
Vildan Uylaşer
Published: 2016 ,
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2075
0
FAVORITE
2075
TOTAL DOWNLOAD COUNT
Articles published in
Bahçe
European Journal of Science and Technology
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Publications
Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors:
Mehmet Özcan
,
Selin Fındık
,
Vildan Uylaşer
, Duygu Çoban
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.736476
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
821
2
CITED
0
FAVORITE
821
TOTAL DOWNLOAD COUNT
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