Vildan Uylaşer profile image
Vildan Uylaşer Prof. Dr. BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ
Publication 5 Review 1 CrossRef Cited 4
5 Publication
1 Review
4 CrossRef Cited

Research Fields

Fermentation Technology Food Microbiology

Institution

BURSA ULUDAĞ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Publications

Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors: Mehmet Özcan , Selin Fındık , Vildan Uylaşer , Duygu Çoban
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.736476
FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

0

1102

The Effect of Local Production Differences on Physico - Chemical and Techno - Functional Properties of Artvin Kavut Flour
Authors: Emel Özdemir, Cansu S. Uygur, H. Damla Güler, Vildan Uylaşer
Published: 2020 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 193

0

193

Physical and Chemical Properties of Pekmez (Grape Molasses) Produced in Different Locations in Turkey
Authors: Cihat Türkben , Vildan Uylaşer
Published: 2018 , Bahçe
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 874

0

874

Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’s Shelf Life
Authors: Sibel Alak, Vildan Uylaşer
Published: 2017 , Journal of Biological and Environmental Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 311

0

311

Cronobacter sakazakii’nin Gıda Güvenliği Açısından Önemi
Authors: Esra Doğangün, Vildan Uylaşer
Published: 2016 , Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2537

0

2537

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Bahçe
Bahçe
Journal of Biological and Environmental Sciences
Journal of Biological and Environmental Sciences
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Publications

Investigation of the Physical and Chemical Properties of Traditional Homemade Yogurt with Different Rates of Pollen Additions
Authors: Mehmet Özcan , Selin Fındık , Vildan Uylaşer , Duygu Çoban
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.736476
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1102

4

0

1102

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