Yağız Batuhan Eraslan profile image
Yağız Batuhan Eraslan Res. Assist. KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 1 Review 0
1 Publication
0 Review
0000-0001-8047-5943

Research Fields

Culinary Arts Sustainable Gastronomy International Cuisine Food Marketing

Institution

KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

The visuality of flavor: A review of research on the concept of foodstagramming
Authors: Ahmet Tuğrul Karamustafa , Yağız Batuhan Eraslan , Muhammet Kınalı
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1510652
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 384

0

1

384

Publications

The visuality of flavor: A review of research on the concept of foodstagramming
Authors: Ahmet Tuğrul Karamustafa , Yağız Batuhan Eraslan , Muhammet Kınalı
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1510652
FAVORITE 1 TOTAL DOWNLOAD COUNT 384

1

384

Articles published in
Tourism and Recreation
Tourism and Recreation
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.