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Yağız Batuhan Eraslan Res. Assist. KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
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Research Fields

Culinary Arts Sustainable Gastronomy International Cuisine Food Marketing

Institution

KASTAMONU ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Popular Publications

The visuality of flavor: A review of research on the concept of foodstagramming
Published: 2025 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1510652
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