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Serkan Çalışkan Assoc. Prof. Dr. Kastamonu Üniversitesi
Publication 8 Review 12 CrossRef Cited 5 TR Dizin Cited 8
8 Publication
12 Review
5 CrossRef Cited
8 TR Dizin Cited
0000-0002-4996-8640

Research Fields

Tourism Gastronomy

Institution

Kastamonu Üniversitesi

Popular Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 671

2

2

671

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1077

1

1

1077

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1165

0

1

1165

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 808

0

1

808

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 445

0

1

445

Publications

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
FAVORITE 0 TOTAL DOWNLOAD COUNT 788

0

788

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 445

1

445

The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors: Burhan Sevim , Serkan Çalışkan , Filiz Okur
Published: 2024 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 195

0

195

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 808

1

808

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 671

2

671

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1165

1

1165

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
FAVORITE 1 TOTAL DOWNLOAD COUNT 1077

1

1077

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
FAVORITE 0 TOTAL DOWNLOAD COUNT 766

0

766

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Social Sciences Institute
Journal of Social Sciences Institute

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Journal of Social Sciences Institute
Journal of Social Sciences Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MEYAD Akademi
MEYAD Akademi
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 671

2

2

671

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1077

1

1

1077

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 766

2

0

766

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