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Serkan Çalışkan Assoc. Prof. Dr. Kastamonu Üniversitesi
Publication 11 Review 13 CrossRef Cited 5 TR Dizin Cited 8
11 Publication
13 Review
5 CrossRef Cited
8 TR Dizin Cited
0000-0002-4996-8640

Research Fields

Tourism Gastronomy

Institution

Kastamonu Üniversitesi

Popular Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 865

2

2

865

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1500

0

1

1500

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1

1361

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 662

0

1

662

Analysis of Online Reviews of Middle Eastern Ethnic Restaurants
Authors: Görkem Aydın , Serkan Çalışkan
Published: 2026 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 450

0

1

450

Publications

Cultural Representation at the Intersection of Gastronomy, Gaming, and Tourism: Insights from Player Experiences
Authors: Yağız Batuhan Eraslan , Serkan Çalışkan
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1832477
FAVORITE 1 TOTAL DOWNLOAD COUNT 193

1

193

The Century of Türkiye Vocational and Technical Education Summit: An Evaluation from the Perspective of Tourism and Gastronomy Vocational Education
Authors: Serkan Çalışkan
Published: 2026 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1911775
FAVORITE 0 TOTAL DOWNLOAD COUNT 118

0

118

Analysis of Online Reviews of Middle Eastern Ethnic Restaurants
Authors: Görkem Aydın , Serkan Çalışkan
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 450

1

450

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

0

1104

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 662

1

662

The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors: Burhan Sevim , Serkan Çalışkan , Filiz Okur
Published: 2024 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 343

0

343

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 995

1

995

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 865

2

865

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1500

1

1500

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1361

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
FAVORITE 0 TOTAL DOWNLOAD COUNT 925

0

925

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Social Sciences Institute
Journal of Social Sciences Institute

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Social Sciences Institute
Journal of Social Sciences Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MEYAD Akademi
MEYAD Akademi
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 865

2

2

865

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1361

1

1

1361

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 925

2

0

925

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