avatar
Serkan Çalışkan Assoc. Prof. Dr. Kastamonu Üniversitesi
Publication 13 Review 15 CrossRef Cited 6 TR Dizin Cited 8
13 Publication
15 Review
6 CrossRef Cited
8 TR Dizin Cited
0000-0002-4996-8640
58921881200

Research Fields

Tourism Gastronomy

Institution

Kastamonu Üniversitesi

Popular Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1030

2

2

1030

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1729

0

1

1729

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1152

0

1

1152

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1309

1

1

1309

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 803

0

1

803

Publications

Vocational tourism education at the secondary level in Türkiye and the competencies of trainee students from the perspective of tourism professionals
Authors: Kurtuluş Tuncer , Burhan Sevim , Serkan Çalışkan
Published: 2026 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.1916675
FAVORITE 0 TOTAL DOWNLOAD COUNT 200

0

200

6th National Culinary Camp: A Multi-Stakeholder Ecosystem in Gastronomy Education: Experiential Learning, Sustainability, and Collective Consciousness
Authors: Sertaç Sert , Serkan Çalışkan
Published: 2026 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1975679
FAVORITE 0 TOTAL DOWNLOAD COUNT 290

0

290

Cultural Representation at the Intersection of Gastronomy, Gaming, and Tourism: Insights from Player Experiences
Authors: Yağız Batuhan Eraslan , Serkan Çalışkan
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1832477
FAVORITE 1 TOTAL DOWNLOAD COUNT 528

1

528

The Century of Türkiye Vocational and Technical Education Summit: An Evaluation from the Perspective of Tourism and Gastronomy Vocational Education
Authors: Serkan Çalışkan
Published: 2026 , Anatolia: Journal of Tourism Research
DOI: 10.17123/atad.1911775
FAVORITE 0 TOTAL DOWNLOAD COUNT 266

0

266

Analysis of Online Reviews of Middle Eastern Ethnic Restaurants
Authors: Görkem Aydın , Serkan Çalışkan
Published: 2026 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 676

1

676

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
FAVORITE 1 TOTAL DOWNLOAD COUNT 1309

1

1309

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 803

1

803

The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors: Burhan Sevim , Serkan Çalışkan , Filiz Okur
Published: 2024 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 499

0

499

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1152

1

1152

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 1030

2

1030

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1729

1

1729

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
FAVORITE 1 TOTAL DOWNLOAD COUNT 1631

1

1631

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

0

1072

Articles published in
Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
International Journal of Social Sciences and Education Research
International Journal of Social Sciences and Education Research
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Romaya Journal
Romaya Journal
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Social Sciences Institute
Journal of Social Sciences Institute

Reviews

Anatolia: Journal of Tourism Research
Anatolia: Journal of Tourism Research
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Gümüşhane University Journal of Social Sciences
Gümüşhane University Journal of Social Sciences
Journal of Social Sciences Institute
Journal of Social Sciences Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MEYAD Akademi
MEYAD Akademi
Motif Academy Journal of Folklore
Motif Academy Journal of Folklore
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1309

1

1

1309

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1030

2

2

1030

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1631

1

1

1631

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1072

2

0

1072

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.