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Burhan Sevim
Prof. Dr.
KASTAMONU ÜNİVERSİTESİ
Publication
16
Review
15
CrossRef Cited
6
TR Dizin Cited
73
16
Publication
15
Review
6
CrossRef Cited
73
TR Dizin Cited
0000-0002-3326-9642
57188837139
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Tourism
Environmental Management in Tourism
Gastronomy Tourism
Institution
KASTAMONU ÜNİVERSİTESİ
Popular Publications
The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors:
Selda Yordam
,
Burhan Sevim
Published: 2024 ,
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
441
0
CITED
2
FAVORITE
441
TOTAL DOWNLOAD COUNT
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
450
2
CITED
2
FAVORITE
450
TOTAL DOWNLOAD COUNT
Engellilere Yönelik Dijital Turizm Uygulamaları
Authors:
Burhan Sevim
,
Ceyda Sevcan Yazıcı
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
641
0
CITED
2
FAVORITE
641
TOTAL DOWNLOAD COUNT
Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors:
Özge Çaylak Dönmez
,
Burhan Sevim
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
774
0
CITED
2
FAVORITE
774
TOTAL DOWNLOAD COUNT
The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors:
Osman Özdemir
,
Burhan Sevim
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
707
1
CITED
1
FAVORITE
707
TOTAL DOWNLOAD COUNT
Publications
The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors:
Selda Yordam
,
Burhan Sevim
Published: 2024 ,
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
FAVORITE
2
TOTAL DOWNLOAD COUNT
441
2
FAVORITE
441
TOTAL DOWNLOAD COUNT
Historical journey of vocational tourism education at the secondary education level
Authors:
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1456654
FAVORITE
0
TOTAL DOWNLOAD COUNT
164
0
FAVORITE
164
TOTAL DOWNLOAD COUNT
Health Tourism Training: A Study on Secondary Education
Authors:
Serkan Çalışkan
,
Burhan Sevim
,
Kurtuluş Tuncer
Published: 2024 ,
International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE
1
TOTAL DOWNLOAD COUNT
187
1
FAVORITE
187
TOTAL DOWNLOAD COUNT
The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors:
Burhan Sevim
, Serkan Çalışkan,
Filiz Okur
Published: 2024 ,
Romaya Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
15
0
FAVORITE
15
TOTAL DOWNLOAD COUNT
Engellilere Yönelik Dijital Turizm Uygulamaları
Authors:
Burhan Sevim
,
Ceyda Sevcan Yazıcı
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
641
2
FAVORITE
641
TOTAL DOWNLOAD COUNT
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE
2
TOTAL DOWNLOAD COUNT
450
2
FAVORITE
450
TOTAL DOWNLOAD COUNT
Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors:
Özge Çaylak Dönmez
,
Burhan Sevim
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
FAVORITE
2
TOTAL DOWNLOAD COUNT
774
2
FAVORITE
774
TOTAL DOWNLOAD COUNT
Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors:
Gürkan Çalışkan
,
Burhan Sevim
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
FAVORITE
1
TOTAL DOWNLOAD COUNT
799
1
FAVORITE
799
TOTAL DOWNLOAD COUNT
The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors:
Osman Özdemir
,
Burhan Sevim
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
FAVORITE
1
TOTAL DOWNLOAD COUNT
707
1
FAVORITE
707
TOTAL DOWNLOAD COUNT
Vocational Education Applıcations in Hotel Businesses
Authors:
Hüseyin Pamukçu
,
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
FAVORITE
1
TOTAL DOWNLOAD COUNT
1417
1
FAVORITE
1417
TOTAL DOWNLOAD COUNT
Serbest Bölgelerde Uygulanan Teşviklerin Değerlendirilmesi: Kayseri Örneği
Authors:
Burhan Sevim
,
İrem Binici
Published: 2020 ,
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.47129/bartiniibf.789981
FAVORITE
0
TOTAL DOWNLOAD COUNT
1891
0
FAVORITE
1891
TOTAL DOWNLOAD COUNT
GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors:
Burhan Sevim
,
Onur Görkem
Published: 2016 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
FAVORITE
1
TOTAL DOWNLOAD COUNT
3019
1
FAVORITE
3019
TOTAL DOWNLOAD COUNT
Economical Indicators Contribution of Tourism Industry to the Economy of the South Kazakhstan Region
Authors: Almas Kuralbayev,
Burhan Sevim
, Aktolkin Abubakırova
Published: 2016 ,
Uluslararası Kültürel ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
795
1
FAVORITE
795
TOTAL DOWNLOAD COUNT
Gastronomi ve Aşçılık Programlarında Gıda Güvenliği Donanım Altyapısının Değerlendirilmesi
Authors:
Burhan Sevim
, Onur Görkem
Published: 2016 ,
Uluslararası Alanya İşletme Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1877
0
FAVORITE
1877
TOTAL DOWNLOAD COUNT
Promotion Mix Profiles of Accommodation Companies in Kayseri
Authors: Erşan Yıldız,
Burhan Sevim
, Birol Akgül
Published: 2013 ,
Journal of Institute of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1735
1
FAVORITE
1735
TOTAL DOWNLOAD COUNT
THE EFFECTS OF CLIMATE CHANGE TO TOURISM: AN APPLICATION IN ACCOMMODATION ESTABLISHMENT
Authors:
Burhan Sevim
, Kurban Ünlüönen
Published: 2010 ,
Erciyes University Journal of Social Sciences Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
12282
0
FAVORITE
12282
TOTAL DOWNLOAD COUNT
Articles published in
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Electronic Journal of Social Sciences
Erciyes University Journal of Social Sciences Institute
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
International Journal of Health Management and Tourism
Journal of Institute of Social Sciences
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
Romaya Journal
Tourism and Recreation
Turizm ve İşletme Bilimleri Dergisi
Uluslararası Alanya İşletme Fakültesi Dergisi
Uluslararası Kültürel ve Sosyal Araştırmalar Dergisi
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
Journal of Turkish Social Sciences Research
Reviews
Academic Platform Journal of Halal Lifestyle
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Bandırma Onyedi Eylül University Social Sciences Research Journal
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çevre Şehir ve İklim Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
Journal of Erciyes Academy
Journal of Travel and Hotel Business
Modular Journal
Ordu Üniversitesi Sosyal Bilimler Enstitüsü Sosyal Bilimler Araştırmaları Dergisi
Social Scientific Centered Issues
Publications
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
450
2
CITED
2
FAVORITE
450
TOTAL DOWNLOAD COUNT
The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors:
Osman Özdemir
,
Burhan Sevim
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
707
1
CITED
1
FAVORITE
707
TOTAL DOWNLOAD COUNT
Vocational Education Applıcations in Hotel Businesses
Authors:
Hüseyin Pamukçu
,
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1417
1
CITED
1
FAVORITE
1417
TOTAL DOWNLOAD COUNT
GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors:
Burhan Sevim
,
Onur Görkem
Published: 2016 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3019
2
CITED
1
FAVORITE
3019
TOTAL DOWNLOAD COUNT
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