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Burhan Sevim
Prof. Dr.
KASTAMONU ÜNİVERSİTESİ
Publication
17
Review
18
CrossRef Cited
6
TR Dizin Cited
86
17
Publication
18
Review
6
CrossRef Cited
86
TR Dizin Cited
0000-0002-3326-9642
57188837139
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Environmental Management in Tourism
Tourism
Gastronomy Tourism
Institution
KASTAMONU ÜNİVERSİTESİ
Popular Publications
GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors:
Burhan Sevim
,
Onur Görkem
Published: 2016 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
3236
2
CITED
2
FAVORITE
3236
TOTAL DOWNLOAD COUNT
Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors:
Özge Çaylak Dönmez
,
Burhan Sevim
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
992
0
CITED
2
FAVORITE
992
TOTAL DOWNLOAD COUNT
The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors:
Selda Yordam
,
Burhan Sevim
Published: 2024 ,
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
657
0
CITED
2
FAVORITE
657
TOTAL DOWNLOAD COUNT
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
660
2
CITED
2
FAVORITE
660
TOTAL DOWNLOAD COUNT
Engellilere Yönelik Dijital Turizm Uygulamaları
Authors:
Burhan Sevim
,
Ceyda Sevcan Yazıcı
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1111
0
CITED
2
FAVORITE
1111
TOTAL DOWNLOAD COUNT
Publications
The Role of Novelty Seeking, Perceived Risk, And Destination Image in the Effect of Tourist Experience on Satisfaction
Authors:
Selda Yordam Dağıstan
,
Burhan Sevim
Published: 2025 ,
Süleyman Demirel University Visionary Journal
DOI: 10.21076/vizyoner.1650182
FAVORITE
1
TOTAL DOWNLOAD COUNT
96
1
FAVORITE
96
TOTAL DOWNLOAD COUNT
The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors:
Selda Yordam
,
Burhan Sevim
Published: 2024 ,
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
FAVORITE
2
TOTAL DOWNLOAD COUNT
657
2
FAVORITE
657
TOTAL DOWNLOAD COUNT
Historical journey of vocational tourism education at the secondary education level
Authors:
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1456654
FAVORITE
0
TOTAL DOWNLOAD COUNT
363
0
FAVORITE
363
TOTAL DOWNLOAD COUNT
Health Tourism Training: A Study on Secondary Education
Authors:
Serkan Çalışkan
,
Burhan Sevim
,
Kurtuluş Tuncer
Published: 2024 ,
International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE
1
TOTAL DOWNLOAD COUNT
436
1
FAVORITE
436
TOTAL DOWNLOAD COUNT
The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Filiz Okur
Published: 2024 ,
Romaya Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
190
0
FAVORITE
190
TOTAL DOWNLOAD COUNT
Engellilere Yönelik Dijital Turizm Uygulamaları
Authors:
Burhan Sevim
,
Ceyda Sevcan Yazıcı
Published: 2024 ,
Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE
2
TOTAL DOWNLOAD COUNT
1111
2
FAVORITE
1111
TOTAL DOWNLOAD COUNT
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE
2
TOTAL DOWNLOAD COUNT
660
2
FAVORITE
660
TOTAL DOWNLOAD COUNT
Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors:
Özge Çaylak Dönmez
,
Burhan Sevim
Published: 2023 ,
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
FAVORITE
2
TOTAL DOWNLOAD COUNT
992
2
FAVORITE
992
TOTAL DOWNLOAD COUNT
Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors:
Gürkan Çalışkan
,
Burhan Sevim
Published: 2022 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
FAVORITE
1
TOTAL DOWNLOAD COUNT
1020
1
FAVORITE
1020
TOTAL DOWNLOAD COUNT
The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors:
Osman Özdemir
,
Burhan Sevim
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
FAVORITE
1
TOTAL DOWNLOAD COUNT
867
1
FAVORITE
867
TOTAL DOWNLOAD COUNT
Vocational Education Applıcations in Hotel Businesses
Authors:
Hüseyin Pamukçu
,
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
FAVORITE
1
TOTAL DOWNLOAD COUNT
1673
1
FAVORITE
1673
TOTAL DOWNLOAD COUNT
Serbest Bölgelerde Uygulanan Teşviklerin Değerlendirilmesi: Kayseri Örneği
Authors:
Burhan Sevim
,
İrem Binici
Published: 2020 ,
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.47129/bartiniibf.789981
FAVORITE
0
TOTAL DOWNLOAD COUNT
2160
0
FAVORITE
2160
TOTAL DOWNLOAD COUNT
GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors:
Burhan Sevim
,
Onur Görkem
Published: 2016 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
FAVORITE
2
TOTAL DOWNLOAD COUNT
3236
2
FAVORITE
3236
TOTAL DOWNLOAD COUNT
Economical Indicators Contribution of Tourism Industry to the Economy of the South Kazakhstan Region
Authors: Almas Kuralbayev,
Burhan Sevim
, Aktolkin Abubakırova
Published: 2016 ,
International Journal of Cultural and Social Studies (IntJCSS)
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
943
1
FAVORITE
943
TOTAL DOWNLOAD COUNT
Gastronomi ve Aşçılık Programlarında Gıda Güvenliği Donanım Altyapısının Değerlendirilmesi
Authors:
Burhan Sevim
, Onur Görkem
Published: 2016 ,
Uluslararası Alanya İşletme Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2210
0
FAVORITE
2210
TOTAL DOWNLOAD COUNT
Promotion Mix Profiles of Accommodation Companies in Kayseri
Authors: Erşan Yıldız,
Burhan Sevim
, Birol Akgül
Published: 2013 ,
Journal of Institute of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1887
1
FAVORITE
1887
TOTAL DOWNLOAD COUNT
THE EFFECTS OF CLIMATE CHANGE TO TOURISM: AN APPLICATION IN ACCOMMODATION ESTABLISHMENT
Authors:
Burhan Sevim
, Kurban Ünlüönen
Published: 2010 ,
Erciyes University Journal of Social Sciences Institute
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
12868
0
FAVORITE
12868
TOTAL DOWNLOAD COUNT
Articles published in
Bartın Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Electronic Journal of Social Sciences
Erciyes University Journal of Social Sciences Institute
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
International Journal of Cultural and Social Studies (IntJCSS)
International Journal of Health Management and Tourism
Journal of Institute of Social Sciences
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
Romaya Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Turizm ve İşletme Bilimleri Dergisi
Uluslararası Alanya İşletme Fakültesi Dergisi
Editorship
International Journal of Turkic World Tourism Studies
Editor
Editorial Board Memberships
International Journal of Turkic World Tourism Studies
Reviews
Academic Platform Journal of Halal Lifestyle
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Bandırma Onyedi Eylül University Social Sciences Research Journal
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çevre Şehir ve İklim Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
Journal of Erciyes Academy
Journal of Travel and Hotel Business
Modular Journal
ODU Journal of Social Sciences Research
Social Scientific Centered Issues
Publications
Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors:
Burhan Sevim
,
Serkan Çalışkan
,
Aslı Eren
Published: 2024 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
660
2
CITED
2
FAVORITE
660
TOTAL DOWNLOAD COUNT
The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors:
Osman Özdemir
,
Burhan Sevim
Published: 2021 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
867
1
CITED
1
FAVORITE
867
TOTAL DOWNLOAD COUNT
Vocational Education Applıcations in Hotel Businesses
Authors:
Hüseyin Pamukçu
,
Kurtuluş Tuncer
,
Burhan Sevim
Published: 2021 ,
Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1673
1
CITED
1
FAVORITE
1673
TOTAL DOWNLOAD COUNT
GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors:
Burhan Sevim
,
Onur Görkem
Published: 2016 ,
Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED
2
FAVORITE
2
TOTAL DOWNLOAD COUNT
3236
2
CITED
2
FAVORITE
3236
TOTAL DOWNLOAD COUNT