avatar
Burhan Sevim Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 18 Review 19 CrossRef Cited 11 TR Dizin Cited 86
18 Publication
19 Review
11 CrossRef Cited
86 TR Dizin Cited
0000-0002-3326-9642
57188837139

Research Fields

Hospitality Management Environmental Management in Tourism Tourism Gastronomy Tourism

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 3942

3

2

3942

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1277

1

2

1277

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 874

1

2

874

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 962

2

2

962

Engellilere Yönelik Dijital Turizm Uygulamaları
Authors: Burhan Sevim , Ceyda Sevcan Yazıcı
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1418

0

2

1418

Publications

Kitchen Managers' Perspective on Innovative Kitchen Trends
Authors: Aslı Eren , Burhan Sevim
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1648956
FAVORITE 1 TOTAL DOWNLOAD COUNT 722

1

722

The Role of Novelty Seeking, Perceived Risk, And Destination Image in the Effect of Tourist Experience on Satisfaction
Authors: Selda Yordam Dağıstan , Burhan Sevim
Published: 2025 , Süleyman Demirel University Visionary Journal
DOI: 10.21076/vizyoner.1650182
FAVORITE 1 TOTAL DOWNLOAD COUNT 626

1

626

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
FAVORITE 2 TOTAL DOWNLOAD COUNT 874

2

874

Historical journey of vocational tourism education at the secondary education level
Authors: Kurtuluş Tuncer , Burhan Sevim
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1456654
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 745

1

745

The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors: Burhan Sevim , Serkan Çalışkan , Filiz Okur
Published: 2024 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 439

0

439

Engellilere Yönelik Dijital Turizm Uygulamaları
Authors: Burhan Sevim , Ceyda Sevcan Yazıcı
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1418

2

1418

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 962

2

962

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
FAVORITE 2 TOTAL DOWNLOAD COUNT 1277

2

1277

Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors: Gürkan Çalışkan , Burhan Sevim
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
FAVORITE 1 TOTAL DOWNLOAD COUNT 1261

1

1261

The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors: Osman Özdemir , Burhan Sevim
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
FAVORITE 1 TOTAL DOWNLOAD COUNT 1086

1

1086

Vocational Education Applıcations in Hotel Businesses
Authors: Hüseyin Pamukçu , Kurtuluş Tuncer , Burhan Sevim
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
FAVORITE 1 TOTAL DOWNLOAD COUNT 2020

1

2020

Serbest Bölgelerde Uygulanan Teşviklerin Değerlendirilmesi: Kayseri Örneği
Authors: Burhan Sevim , İrem Binici
Published: 2020 ,
DOI: 10.47129/bartiniibf.789981
FAVORITE 0 TOTAL DOWNLOAD COUNT 2531

0

2531

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
FAVORITE 2 TOTAL DOWNLOAD COUNT 3942

2

3942

Economical Indicators Contribution of Tourism Industry to the Economy of the South Kazakhstan Region
Authors: Almas Kuralbayev, Burhan Sevim , Aktolkin Abubakırova
Published: 2016 , International Journal of Cultural and Social Studies (IntJCSS)
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1063

1

1063

Gastronomi ve Aşçılık Programlarında Gıda Güvenliği Donanım Altyapısının Değerlendirilmesi
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Uluslararası Alanya İşletme Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2537

0

2537

Promotion Mix Profiles of Accommodation Companies in Kayseri
Authors: Erşan Yıldız, Burhan Sevim , Birol Akgül
Published: 2013 , Journal of Institute of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2069

1

2069

THE EFFECTS OF CLIMATE CHANGE TO TOURISM: AN APPLICATION IN ACCOMMODATION ESTABLISHMENT
Authors: Burhan Sevim , Kurban Ünlüönen
Published: 2010 , Erciyes University Journal of Social Sciences Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 13070

0

13070

Articles published in
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Romaya Journal
Romaya Journal
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Tourism and Recreation
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Erciyes University Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
International Journal of Cultural and Social Studies (IntJCSS)
International Journal of Cultural and Social Studies (IntJCSS)
Journal of Institute of Social Sciences
Journal of Institute of Social Sciences
Uluslararası Alanya İşletme Fakültesi Dergisi
Uluslararası Alanya İşletme Fakültesi Dergisi
Editorship
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Editor
Editorial Board Memberships
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Bandırma Onyedi Eylül University Social Sciences Research Journal
Bandırma Onyedi Eylül University Social Sciences Research Journal
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çevre Şehir ve İklim Dergisi
Çevre Şehir ve İklim Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Modular Journal
Modular Journal
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Social Scientific Centered Issues
Social Scientific Centered Issues

Publications

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 874

1

2

874

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 962

2

2

962

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1277

1

2

1277

Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors: Gürkan Çalışkan , Burhan Sevim
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1261

1

1

1261

The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors: Osman Özdemir , Burhan Sevim
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1086

1

1

1086

Vocational Education Applıcations in Hotel Businesses
Authors: Hüseyin Pamukçu , Kurtuluş Tuncer , Burhan Sevim
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2020

2

1

2020

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 3942

3

2

3942

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.