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Burhan Sevim Prof. Dr. KASTAMONU ÜNİVERSİTESİ
Publication 19 Review 19 CrossRef Cited 11 TR Dizin Cited 86
19 Publication
19 Review
11 CrossRef Cited
86 TR Dizin Cited
0000-0002-3326-9642
57188837139

Research Fields

Hospitality Management Environmental Management in Tourism Tourism Gastronomy Tourism

Institution

KASTAMONU ÜNİVERSİTESİ

Popular Publications

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 4216

3

2

4216

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1367

1

2

1367

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 963

1

2

963

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1088

2

2

1088

Engellilere Yönelik Dijital Turizm Uygulamaları
Authors: Burhan Sevim , Ceyda Sevcan Yazıcı
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1510

0

2

1510

Publications

Vocational tourism education at the secondary level in Türkiye and the competencies of trainee students from the perspective of tourism professionals
Authors: Kurtuluş Tuncer , Burhan Sevim , Serkan Çalışkan
Published: 2026 , International Journal of Social Sciences and Education Research
DOI: 10.24289/ijsser.1916675
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

0

297

Kitchen Managers' Perspective on Innovative Kitchen Trends
Authors: Aslı Eren , Burhan Sevim
Published: 2026 , Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.1648956
FAVORITE 2 TOTAL DOWNLOAD COUNT 1043

2

1043

The Role of Novelty Seeking, Perceived Risk, And Destination Image in the Effect of Tourist Experience on Satisfaction
Authors: Selda Yordam Dağıstan , Burhan Sevim
Published: 2025 , Süleyman Demirel University Visionary Journal
DOI: 10.21076/vizyoner.1650182
FAVORITE 1 TOTAL DOWNLOAD COUNT 780

1

780

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
FAVORITE 2 TOTAL DOWNLOAD COUNT 963

2

963

Historical journey of vocational tourism education at the secondary education level
Authors: Kurtuluş Tuncer , Burhan Sevim
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1456654
FAVORITE 0 TOTAL DOWNLOAD COUNT 925

0

925

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 845

1

845

The Effect of Green Kitchen Practices on Restaurant Choice Intentions
Authors: Burhan Sevim , Serkan Çalışkan , Filiz Okur
Published: 2024 , Romaya Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 533

0

533

Engellilere Yönelik Dijital Turizm Uygulamaları
Authors: Burhan Sevim , Ceyda Sevcan Yazıcı
Published: 2024 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1510

2

1510

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 1088

2

1088

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
FAVORITE 2 TOTAL DOWNLOAD COUNT 1367

2

1367

Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors: Gürkan Çalışkan , Burhan Sevim
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
FAVORITE 1 TOTAL DOWNLOAD COUNT 1379

1

1379

The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors: Osman Özdemir , Burhan Sevim
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

1

1190

Vocational Education Applıcations in Hotel Businesses
Authors: Hüseyin Pamukçu , Kurtuluş Tuncer , Burhan Sevim
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
FAVORITE 1 TOTAL DOWNLOAD COUNT 2166

1

2166

Serbest Bölgelerde Uygulanan Teşviklerin Değerlendirilmesi: Kayseri Örneği
Authors: Burhan Sevim , İrem Binici
Published: 2020 , Bartın University Journal of Economics and Administrative Sciences
DOI: 10.47129/bartiniibf.789981
FAVORITE 0 TOTAL DOWNLOAD COUNT 2663

0

2663

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
FAVORITE 2 TOTAL DOWNLOAD COUNT 4216

2

4216

Economical Indicators Contribution of Tourism Industry to the Economy of the South Kazakhstan Region
Authors: Almas Kuralbayev, Burhan Sevim , Aktolkin Abubakırova
Published: 2016 , International Journal of Cultural and Social Studies (IntJCSS)
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1144

1

1144

Gastronomi ve Aşçılık Programlarında Gıda Güvenliği Donanım Altyapısının Değerlendirilmesi
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Uluslararası Alanya İşletme Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2634

0

2634

Promotion Mix Profiles of Accommodation Companies in Kayseri
Authors: Erşan Yıldız, Burhan Sevim , Birol Akgül
Published: 2013 , Journal of Institute of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2151

1

2151

THE EFFECTS OF CLIMATE CHANGE TO TOURISM: AN APPLICATION IN ACCOMMODATION ESTABLISHMENT
Authors: Burhan Sevim , Kurban Ünlüönen
Published: 2010 , Erciyes University Journal of Social Sciences Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 13200

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13200

Articles published in
Bartın University Journal of Economics and Administrative Sciences
Bartın University Journal of Economics and Administrative Sciences
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
Electronic Journal of Social Sciences
Electronic Journal of Social Sciences
Erciyes University Journal of Social Sciences Institute
Erciyes University Journal of Social Sciences Institute
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Cultural and Social Studies (IntJCSS)
International Journal of Cultural and Social Studies (IntJCSS)
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
International Journal of Social Sciences and Education Research
International Journal of Social Sciences and Education Research
Journal of Institute of Social Sciences
Journal of Institute of Social Sciences
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches
Romaya Journal
Romaya Journal
Süleyman Demirel University Visionary Journal
Süleyman Demirel University Visionary Journal
Tourism and Recreation
Tourism and Recreation
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Uluslararası Alanya İşletme Fakültesi Dergisi
Uluslararası Alanya İşletme Fakültesi Dergisi
Editorship
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Editor
Editorial Board Memberships
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies

Reviews

Academic Platform Journal of Halal Lifestyle
Academic Platform Journal of Halal Lifestyle
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Bandırma Onyedi Eylül University Social Sciences Research Journal
Bandırma Onyedi Eylül University Social Sciences Research Journal
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çevre Şehir ve İklim Dergisi
Çevre Şehir ve İklim Dergisi
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Erciyes Academy
Journal of Erciyes Academy
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Modular Journal
Modular Journal
ODU Journal of Social Sciences Research
ODU Journal of Social Sciences Research
Social Scientific Centered Issues
Social Scientific Centered Issues

Publications

The Effect of Tourist Experience on Behavioral Intention: The Case of Horma Canyon
Authors: Selda Yordam , Burhan Sevim
Published: 2024 , Çankırı Karatekin Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi
DOI: 10.18074/ckuiibfd.1385875
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 963

1

2

963

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 1088

2

2

1088

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1367

1

2

1367

Determining the Opinions of Tourist Guides on the Use of Augmented Reality Technologies in Nature Tourism
Authors: Gürkan Çalışkan , Burhan Sevim
Published: 2022 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1081685
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1379

1

1

1379

The Mediating Role of Quality of Life and Customer Satisfaction in the Effect of Thermal Tourism Experience on Customer Loyalty: The Case of Afyonkarahisar
Authors: Osman Özdemir , Burhan Sevim
Published: 2021 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.925920
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1190

1

1

1190

Vocational Education Applıcations in Hotel Businesses
Authors: Hüseyin Pamukçu , Kurtuluş Tuncer , Burhan Sevim
Published: 2021 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.885784
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2166

2

1

2166

GASTRONOMİ EĞİTİMİNDE GEÇ Mİ KALINDI ACELE Mİ EDİLİYOR?
Authors: Burhan Sevim , Onur Görkem
Published: 2016 , Electronic Journal of Social Sciences
DOI: 10.17755/esosder.258830
CITED 3 FAVORITE 2 TOTAL DOWNLOAD COUNT 4216

3

2

4216

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