avatar
Özge Çaylak Dönmez Asst. Prof. Dr. ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publication 3 Review 1 CrossRef Cited 3 TR Dizin Cited 6
3 Publication
1 Review
3 CrossRef Cited
6 TR Dizin Cited
0000-0002-9394-5139

Research Fields

Gastronomic Trends Gastronomy Sustainable Gastronomy Creative Kitchen Practices Functional Foods

Institution

ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ

Popular Publications

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1351

1

2

1351

GAZİANTEP İLİNDE KIŞLIK HAZIRLIKLAR VE KURUTMALIKLAR
Authors: Özge Çaylak Dönmez , Tuba Pehlivan
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5154

0

1

5154

COĞRAFİ İŞARETLİ ÜRÜN DENEYİMİNİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNE ETKİSİ: ADANA LEZZET FESTİVALİ ÖRNEĞİ
Authors: Özge Çaylak Dönmez , Tuba Pehlivan
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1016294
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1686

2

1

1686

Publications

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
FAVORITE 2 TOTAL DOWNLOAD COUNT 1351

2

1351

COĞRAFİ İŞARETLİ ÜRÜN DENEYİMİNİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNE ETKİSİ: ADANA LEZZET FESTİVALİ ÖRNEĞİ
Authors: Özge Çaylak Dönmez , Tuba Pehlivan
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1016294
FAVORITE 1 TOTAL DOWNLOAD COUNT 1686

1

1686

GAZİANTEP İLİNDE KIŞLIK HAZIRLIKLAR VE KURUTMALIKLAR
Authors: Özge Çaylak Dönmez , Tuba Pehlivan
Published: 2019 , Safran Kültür ve Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 5154

1

5154

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Safran Kültür ve Turizm Araştırmaları Dergisi
Safran Kültür ve Turizm Araştırmaları Dergisi

Reviews

Turkish Journal of Unmanned Aerial Vehicles
Turkish Journal of Unmanned Aerial Vehicles

Publications

Determınatıon Of Neophobıa Levels Of Students In Food Related Departments Of Hıgher Educatıon Instıtutıons
Authors: Özge Çaylak Dönmez , Burhan Sevim
Published: 2023 , GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
DOI: 10.53353/atrss.1229220
CITED 1 FAVORITE 2 TOTAL DOWNLOAD COUNT 1351

1

2

1351

COĞRAFİ İŞARETLİ ÜRÜN DENEYİMİNİN MEMNUNİYET VE DAVRANIŞSAL NİYET ÜZERİNE ETKİSİ: ADANA LEZZET FESTİVALİ ÖRNEĞİ
Authors: Özge Çaylak Dönmez , Tuba Pehlivan
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1016294
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1686

2

1

1686

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.