Yalçin Kaya profile image
Yalçin Kaya Prof. Dr. SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Publication 2 Review 0
2 Publication
0 Review

Research Fields

Food Microbiology Fisheries Technologies

Institution

SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ

Popular Publications

Determination of Some Quality Parameters of Hot Smoked Fish Pate
Authors: Cem Aydın , Yalçın Kaya
Published: 2018 , Journal of Gaziosmanpasa Scientific Research
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 844

0

1

844

Publications

Effect of Cooking Treatment on Microbial, Sensory and Colour Characteristics of Fish Pâté: Comparison of Ohmic and Traditional Cooking Techniques
Authors: Cem Aydın , Unal Kurt , Yalçin Kaya
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.53
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

0

562

Determination of Some Quality Parameters of Hot Smoked Fish Pate
Authors: Cem Aydın , Yalçın Kaya
Published: 2018 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 844

1

844

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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