avatar
Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 8 Review 16 CrossRef Cited 9 TR Dizin Cited 5
8 Publication
16 Review
9 CrossRef Cited
5 TR Dizin Cited
0000-0002-3929-4291
26428450000

Research Fields

Fermentation Technology Food Technology Food Sciences Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Oil Technology

Institution

Technische Universität Dresden

Publications

INFLUENCE OF BOTANICAL COMPOSITION ON ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF HONEY
Authors: Nazgul Ishenbaeva, Ruslan Adil Akai Tegin , Jamila Smanalieva
Published: 2025 , Uludag Bee Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 265

0

265

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 531

0

531

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE 0 TOTAL DOWNLOAD COUNT 1735

0

1735

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2023 , MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

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580

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
FAVORITE 0 TOTAL DOWNLOAD COUNT 1243

0

1243

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

0

1133

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE 0 TOTAL DOWNLOAD COUNT 1656

0

1656

Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Authors: Jamila Smanalieva , Zhyldyzai Ozbekova , Asylbek Kulmyrzaev, Peter Fischer
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1569

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1569

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Uludag Bee Journal
Uludag Bee Journal
Editorship
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
Section Editor
Editorial Board Memberships
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
MANAS Journal of Engineering
MANAS Journal of Engineering

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Uludag Bee Journal
Uludag Bee Journal

Publications

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1735

1

0

1735

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1243

2

0

1243

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1133

1

0

1133

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1656

5

0

1656

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