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Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 15 CrossRef Cited 8 TR Dizin Cited 6
7 Publication
15 Review
8 CrossRef Cited
6 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Technische Universität Dresden

Publications

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 180

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Publications

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Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1252

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