Researchers Jamila Smanalieva
avatar
Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 13 CrossRef Cited 8 TR Dizin Cited 4
7 Publication
13 Review
8 CrossRef Cited
4 TR Dizin Cited
0000-0002-3929-4291

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Technische Universität Dresden

Publications

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 72

0

72

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE 0 TOTAL DOWNLOAD COUNT 775

0

775

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2023 , MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE 0 TOTAL DOWNLOAD COUNT 237

0

237

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1143337
FAVORITE 0 TOTAL DOWNLOAD COUNT 730

0

730

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE 0 TOTAL DOWNLOAD COUNT 776

0

776

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE 0 TOTAL DOWNLOAD COUNT 1112

0

1112

Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Authors: Jamila Smanalieva , Zhyldyzai Ozbekova , Asylbek Kulmyrzaev, Peter Fischer
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1089

0

1089

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Editorial Board Memberships
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
MANAS Journal of Engineering
MANAS Journal of Engineering
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi

Publications

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1143337
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 730

2

0

730

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 776

1

0

776

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1112

5

0

1112

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.