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Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 16 CrossRef Cited 9 TR Dizin Cited 5
7 Publication
16 Review
9 CrossRef Cited
5 TR Dizin Cited

Research Fields

Fermentation Technology Food Technology Food Sciences Fruit-Vegetables Technology Food Chemistry and Food Sensory Science Oil Technology

Institution

Technische Universität Dresden

Publications

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

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1545

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1386

Publications

2

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Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1545

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1545

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