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Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 13 CrossRef Cited 8 TR Dizin Cited 4
7 Publication
13 Review
8 CrossRef Cited
4 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Technische Universität Dresden

Publications

0

72

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730

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1112

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1089

Publications

2

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730

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1112

5

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1112

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