avatar
Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 15 CrossRef Cited 8 TR Dizin Cited 6
7 Publication
15 Review
8 CrossRef Cited
6 TR Dizin Cited
0000-0002-3929-4291

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Technische Universität Dresden

Publications

IDENTIFICATION OF THE BOTANICAL ORIGIN AND DETERMINATION OF PHYSICOCHEMICAL PARAMETERS OF HONEY SAMPLES COLLECTED FROM THE SARY-CHELEK BIOSPHERE RESERVE OF KYRGYZSTAN
Authors: Nazgül Ishenbaeva, Mukarama Musulmanova, Jamila Smanalıeva
Published: 2024 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1423188
FAVORITE 0 TOTAL DOWNLOAD COUNT 152

0

152

Evaluation of Pomological Characteristics and Bioactive Compounds of Wild Sea Buckthorn (Hippophae Rhamnoides L.) and Hawthorn (Crataegus songarica) from Walnut-Fruit Forest Kyzyl-Unkur, Kyrgyzstan
Authors: Janyl Iskakova , Zhyldyz Oskonbaeva , Jamila Smanalieva
Published: 2023 , Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
DOI: 10.18016/ksutarimdoga.vi.1205594
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

Investigation of chemical, sensory, and rheological properties of Kyrgyz ethnic fermented beverage from cereals during cold storage
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2023 , MANAS Journal of Engineering
DOI: 10.51354/mjen.1142038
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

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297

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
FAVORITE 0 TOTAL DOWNLOAD COUNT 824

0

824

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
FAVORITE 0 TOTAL DOWNLOAD COUNT 847

0

847

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
FAVORITE 0 TOTAL DOWNLOAD COUNT 1201

0

1201

Investigation of fatty acid composition, thermal and rheological behavior of yak, cow and horse fats
Authors: Jamila Smanalieva , Zhyldyzai Ozbekova , Asylbek Kulmyrzaev, Peter Fischer
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1144

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1144

Articles published in
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
MANAS Journal of Engineering
MANAS Journal of Engineering
Trakya University Journal of Natural Sciences
Trakya University Journal of Natural Sciences
Uludag Bee Journal
Uludag Bee Journal
Editorial Board Memberships
Current Perspectives on Health Sciences
Current Perspectives on Health Sciences
MANAS Journal of Engineering
MANAS Journal of Engineering

Reviews

Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
MANAS Journal of Engineering
MANAS Journal of Engineering
Uludag Bee Journal
Uludag Bee Journal

Publications

AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTAN
Authors: Aichurok Mazhitova , Jamila Smanalieva
Published: 2022 , Uludag Bee Journal
DOI: 10.31467/uluaricilik.1143337
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 824

2

0

824

DETERMINATION OF FLOW AND VISCOELASTIC PROPERTIES OF THE KYRGYZ ETHNIC FOOD “SÜZMÖ” DEPENDING ON TEMPERATURE AND MOISTURE CONTENT
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2021 , Trakya University Journal of Natural Sciences
DOI: 10.23902/trkjnat.925710
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 847

1

0

847

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Authors: Janyl Iskakova , Jamila Smanalieva
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1201

5

0

1201

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