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Zeynep Şimşek Asst. Prof. Dr. KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ, TAVŞANLI UYGULAMALI BİLİMLER FAKÜLTESİ
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2 Publication
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Research Fields

Food Engineering Gastronomy Food Sciences

Institution

KÜTAHYA DUMLUPINAR ÜNİVERSİTESİ, TAVŞANLI UYGULAMALI BİLİMLER FAKÜLTESİ

Publications

PROCESSED FOODS WHERE MAILLARD REACTIONS OCCUR ITS PLACE IN OUR NUTRITION AND HEALTH DIMENSION
Authors: Asya Bozyazı Önder , Zeynep Şimşek
Published: 2024 , Aurum Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 8

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8

Functional food perception of gastronomy and culinary arts department students
Authors: Zeynep Şimşek , Defne Keşkekci
Published: 2023 , Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 597

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597

Articles published in
Aurum Journal of Health Sciences
Aurum Journal of Health Sciences
Toros University Journal of Food Nutrition and Gastronomy
Toros University Journal of Food Nutrition and Gastronomy
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