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Composition and Health Effect of Tea Plant (Camellia sinensis)

Year 2019, Volume: 17 Issue: 3, 417 - 428, 18.11.2019
https://doi.org/10.24323/akademik-gida.647733

Abstract

Tea is one of the most
widely consumed beverages worldwide. The effect of tea on human health is often
related to phytochemicals in its composition. During tea production,
fermentation may produce variations by the amount and type of bioactive
components present in the tea content. Catechins in the tea polyphenols show
antioxidant activity. These components contribute to the prevention of diseases
such as obesity, diabetes, cardiovascular diseases and cancer. It is also
stated that these components may have protective effects against viral,
bacterial and neurological diseases. In this study, it is aimed to review the
bioactive constituents of tea and their effect on human health.

References

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Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri

Year 2019, Volume: 17 Issue: 3, 417 - 428, 18.11.2019
https://doi.org/10.24323/akademik-gida.647733

Abstract

Dünya
çapında yaygın olarak tüketilen içeceklerden olan çayın sağlık üzerine etkisi çoğunlukla
bileşiminde bulunan fitokimyasallar ile ilişkilendirilmektedir. Çay üretim
aşamasında fermantasyon işlemi, çay içeriğinde bulunan biyoaktif bileşenlerin çeşit
ve miktarlarında değişiklikler oluşturmaktadır. Çay polifenollerinden kateşinlerin
antioksidan aktivite ile obezite, diyabet, kardiyovasküler hastalıklar ve
kanser gibi hastalıkların önlenmesine katkıda bulunduğu, aynı zamanda bu
bileşenlerin antiviral, antibakteriyel ve nörolojik hastalıklara karşı koruyucu
etkileri olduğu belirtilmektedir. Bu derlemede çayın bileşimi ve sağlık üzerine
etkilerinin irdelenmesi hedeflenmiştir.

References

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  • [2] Silva Pinto, M. (2013). Tea: A new perspective on health benefits. Food Research International, 53(2), 558-567.
  • [3] Chacko, S.M., Thambi, P.T., Kuttan, R., Nishigaki, I. (2010). Beneficial effects of green tea: a literature review. Chinese Medicine, 5(1), 13.
  • [4] Arab, H., Maroofian, A., Golestani, S., Sohrabi, K., Forouzanfar, A. (2011). Review of The therapeutic effects of Camellia sinensis (green tea) on oral and periodontal health. Journal of Medicinal Plants Research, 5(23), 5465-5469.
  • [5] Lambert, J.D. (2013). Does tea prevent cancer? Evidence from laboratory and human intervention studies. The American Journal of Clinical Nutrition, 98(6), 1667S-1675S.
  • [6] Aykaç, G., Uzun, M.B., Özçelikay, G. (2013). Tea In Every Aspect “Camellia sinensis”-Her Yönüyle Çay “Camellia sinensis”. Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi, 4(1), 1.
  • [7] Alikılıç, D. (2016). Çay’ın Karadeniz Bölgesi İçin Önemi ve Tarihi Seyri. Journal of Black Sea Studies, 21, 269-280.
  • [8] Lin, Y.S., Tsai, Y.J., Tsay, J.S., Lin, J.K. (2003). Factors affecting the levels of tea polyphenols and caffeine in tea leaves. Journal of Agricultural and Food Chemistry, 51, 1864-1873.
  • [9] Kuo, K., Weng, M., Chiang, C., Tsaj, Y., Lin-Shiau, S., Lin, J. (2005). Comparative studies on the hypolipidemic and growth suppressive effects of oolong, black, pu-erh, and green tea leaves in rats. Journal of Agricultural and Food Chemistry, 53, 480-489.
  • [10] Vyas, D., Kumar, S. (2005). Tea (Camellia sinensis (L.) O. Kuntze) clone with lower period of winter dormancy exhibits lesser cellular damage in response to low temperature. Plant Physiology and Biochemistry, 43, 383-388.
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  • [12] Heber, D., Zhang, Y., Yang, J., Ma, J.E., Henning, S. M., Li, Z. (2014). Green tea, black tea, and oolong tea polyphenols reduce visceral fat and inflammation in mice fed high-fat, high-sucrose obesogenic diets. The Journal of Nutrition, 144(9), 1385-1393.
  • [13] Tan, J., Engelhardt, U.H., Lin, Z., Kaiser, N., Maiwald, B. (2017). Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples. Journal of Food Composition and Analysis, 57, 8-15.
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There are 91 citations in total.

Details

Primary Language Turkish
Journal Section Review Papers
Authors

Cemre Elmas This is me 0000-0003-1769-5155

Ceren Gezer This is me 0000-0002-5647-0103

Publication Date November 18, 2019
Submission Date April 27, 2018
Published in Issue Year 2019 Volume: 17 Issue: 3

Cite

APA Elmas, C., & Gezer, C. (2019). Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri. Akademik Gıda, 17(3), 417-428. https://doi.org/10.24323/akademik-gida.647733
AMA Elmas C, Gezer C. Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri. Akademik Gıda. November 2019;17(3):417-428. doi:10.24323/akademik-gida.647733
Chicago Elmas, Cemre, and Ceren Gezer. “Çay Bitkisinin (Camellia Sinensis) Bileşimi Ve Sağlık Etkileri”. Akademik Gıda 17, no. 3 (November 2019): 417-28. https://doi.org/10.24323/akademik-gida.647733.
EndNote Elmas C, Gezer C (November 1, 2019) Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri. Akademik Gıda 17 3 417–428.
IEEE C. Elmas and C. Gezer, “Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri”, Akademik Gıda, vol. 17, no. 3, pp. 417–428, 2019, doi: 10.24323/akademik-gida.647733.
ISNAD Elmas, Cemre - Gezer, Ceren. “Çay Bitkisinin (Camellia Sinensis) Bileşimi Ve Sağlık Etkileri”. Akademik Gıda 17/3 (November 2019), 417-428. https://doi.org/10.24323/akademik-gida.647733.
JAMA Elmas C, Gezer C. Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri. Akademik Gıda. 2019;17:417–428.
MLA Elmas, Cemre and Ceren Gezer. “Çay Bitkisinin (Camellia Sinensis) Bileşimi Ve Sağlık Etkileri”. Akademik Gıda, vol. 17, no. 3, 2019, pp. 417-28, doi:10.24323/akademik-gida.647733.
Vancouver Elmas C, Gezer C. Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri. Akademik Gıda. 2019;17(3):417-28.

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