Primary Language | Turkish |
---|---|
Journal Section | Research Article |
Authors | |
Publication Date | December 1, 2012 |
Published in Issue | Year 2012 Volume: 10 Issue: 4 |
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).