The Journal of Food
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GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI

Year 2018, Volume 43, Issue 4, 533 - 548, 15.06.2018

Gülten Tiryaki Gündüz Zeynep Öztürk

https://doi.org/10.15237/gida.GD17112
Cited By: 1

Abstract

Gıda kaynaklı hastalıklar, son 30 yılda bu hastalıkların önemli oranda artması ve ciddi sosyo-ekonomik sorunlara yol açması nedeniyle, dünya çapında önemli bir halk sağlığı sorunu haline gelmiştir.  Günümüzde nüfusun yaklaşık dörtte biri gıda kaynaklı hastalıklar açısından daha yüksek risk altındadır. Bu nedenle son yıllarda probiyotik mikroorganizmalar tarafından gıda kaynaklı patojen mikroorganizmaların üremelerinin inhibe edilmesi ile ilgili çalışmalar hız kazanmıştır. Probiyotik suşlar laktik asit, hidrojen peroksit, diasetil ve bakteriyosin gibi antimikrobiyal madde üretimi veya rekabet etme yoluyla patojen bakterilere karşı antagonistik aktivite göstermektedir. Ayrıca, probiyotikler immunoglobulin-A (IgA) salınımını ve makrofajların fagositik aktivitelerini arttırarak konak canlıda bağışıklık yanıtını uyarırlar. Bu derleme çalışmasında, probiyotik mikroorganizmaların yararlı etkilerini gösterebilmesi için sahip olması gereken özellikler, probiyotik mikroorganizmaların gıda kaynaklı patojen bakteriler üzerindeki inhibitif etkileri ve etki mekanizmaları ile ilgili yapılan çalışmalar incelenmiştir.

Keywords

Probiyotikler, patojen mikroorganizmalar, antagonistik aktivite, antagonistik aktivite

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USE OF PROBIOTIC MICROORGANISMS FOR THE INHIBITION OF FOODBORNE PATHOGENS

Year 2018, Volume 43, Issue 4, 533 - 548, 15.06.2018

Gülten Tiryaki Gündüz Zeynep Öztürk

https://doi.org/10.15237/gida.GD17112
Cited By: 1

Abstract

Foodborne illnesses have become a major public health problem around the world in the last 30 years due to a significant increase in these diseases and serious socio-economic problems. Nowadays about one-fourth of the population is at a higher risk for foodborne illnesses. For this reason, studies on the growth inhibition of foodborne pathogens by probiotic microorganisms have accelerated in recent years. Probiotic strains exhibit antagonistic activity against pathogenic bacteria by competition or production of antimicrobial substances such as lactic acid, hydrogen peroxide, diacetyl and bacteriocin. Also, probiotics stimulate the immune response in host by increasing immunoglobulin-A (IgA) secretion and phagocytic activities of macrophages. In this review, the studies on the properties that probiotic microorganisms possess in order to demonstrate beneficial effects, the inhibitory effect of probiotics on foodborne pathogenic microorganisms and their mechanisms of inhibitory activity are examined.

Keywords

Probiotics, pathogen microorganisms, antagonistic effects

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  • Abhisingha, M., Dumnil, J., Pitaksutheepong, C. (2017). Selection of Potential Probiotic Lactobacillus with Inhibitory Activity Against Salmonella and Fecal Coliform Bacteria. Probiotics and Antimicrobial Proteins, 1-10. https://doi.org/10.1007/s12602-017-9304-8
  • Ahmadova, A., Todorov, S.D., Choiset, Y., Rabesona, H., Zadi, T.M., Kuliyev, A., de Melo Franco, B.D.G., Chobert, J.M., Haertlé, T. (2013). Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese. Food Control, 30: 631-641.
  • Alegre, I., Viñas, I., Usall, J., Anguera, M., Abadias, M. (2011), Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG. Food Microbiology, 28: 59-66.
  • Al-Malkey, M.K., Ismeeal, M.C., Al-Hur, F.J.A., Mohammed, S. W., Nayyef, H. J. (2017). Antimicrobial Effect of Probiotic Lactobacillus spp. on Pseudomonas aeruginosa. Journal of Contemporary Medical Sciences, 3(9): 172-177.
  • Arena, M.P., Silvain, A., Normanno, G., Grieco, F., Drider, D., Spano, G., Fiocco, D. (2016). Use of Lactobacillus plantarum strains as a bio-control strategy against foodborne pathogenic microorganisms. Frontiers in Microbiology, 7: 464.
  • Arias, B.O., Reyes, M.D.L.L., Navarro-V, M.L., Berenice, S.C.Y., Mayra, M.G., Gloria, S.S., Raúl, S.C., Raquel, Z.R. (2013). Antagonistic effect of probiotic strains against two pathogens: Salmonella Typhimurium and E. coli O157:H7 resistant to antibiotics. e-Gnosis, 11, 1-16.
  • Awaisheh, S.S., Al-Nabulsi, A.A., Osaili, T.M., Ibrahim, S., Holley, S. (2013). Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants. Journal of Food Science, 78(9): 1416- 1420.
  • Bansal, S., Mangal, M., Sharma, S. K., Gupta, R.K. (2016). Non-dairy Based Probiotics: A Healthy Treat for Intestine. Critical Reviews in Food Science and Nutrition, 56(11):1856-1867.
  • Bendali, F., Hebraud, M., Sadoun, D. (2014). Anti-bacterial and anti-adherence activities of a probiotic strain of Lactobacillus paracasei against Listeria monocytogenes. International Journal of Applied Microbiology and Biotechnology Research, 2: 52-63.
  • Bermudez-Brito, M., Plaza-Díaz, J., Muñoz-Quezada, S., Gómez-Llorente, C., Gil, A. (2012). Probiotic Mechanisms of Action. Annuals of Nutrition and Metabolism, 61: 160–174.
  • Bratz, K., Gölz, G., Janczyk, P., Nöckler, K., Alter, T. (2015). Analysis of in vitro and in vivo effects of probiotics against Campylobacter spp.. Berliner und Münchener Tierärztliche Wochenschrift, 128 (3-4): 155-162.
  • Cartwright, E.J., Jackson, K.A., Johnson, S.D., Graves, L.M., Silk, B.J., Mahon, B.E. (2013). Listeriosis outbreaks and associated food vehicles, United States, 1998–2008. Emerging Infectious Diseases, 19(1): 1–9.
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Details

Primary Language Turkish
Subjects Science
Other ID GD17112
Journal Section Articles
Authors

Gülten Tiryaki Gündüz (Primary Author)
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
0000-0002-5878-7411
Türkiye

Zeynep Öztürk This is me
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Türkiye

Publication Date June 15, 2018
Published in Issue Year 2018, Volume 43, Issue 4

Cite

Bibtex @review { gida369135, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2018}, volume = {43}, pages = {533 - 548}, doi = {10.15237/gida.GD17112}, title = {GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI}, key = {cite}, author = {Tiryaki Gündüz, Gülten and Öztürk, Zeynep} }
APA Tiryaki Gündüz, G. & Öztürk, Z. (2018). GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI . Gıda , 43 (4) , 533-548 . DOI: 10.15237/gida.GD17112
MLA Tiryaki Gündüz, G. , Öztürk, Z. "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI" . Gıda 43 (2018 ): 533-548 <https://dergipark.org.tr/en/pub/gida/issue/37107/369135>
Chicago Tiryaki Gündüz, G. , Öztürk, Z. "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI". Gıda 43 (2018 ): 533-548
RIS TY - JOUR T1 - GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI AU - Gülten Tiryaki Gündüz , Zeynep Öztürk Y1 - 2018 PY - 2018 N1 - doi: 10.15237/gida.GD17112 DO - 10.15237/gida.GD17112 T2 - Gıda JF - Journal JO - JOR SP - 533 EP - 548 VL - 43 IS - 4 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD17112 UR - https://doi.org/10.15237/gida.GD17112 Y2 - 2018 ER -
EndNote %0 The Journal of Food GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI %A Gülten Tiryaki Gündüz , Zeynep Öztürk %T GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI %D 2018 %J Gıda %P 1300-3070-1309-6273 %V 43 %N 4 %R doi: 10.15237/gida.GD17112 %U 10.15237/gida.GD17112
ISNAD Tiryaki Gündüz, Gülten , Öztürk, Zeynep . "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI". Gıda 43 / 4 (June 2018): 533-548 . https://doi.org/10.15237/gida.GD17112
AMA Tiryaki Gündüz G. , Öztürk Z. GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI. GIDA. 2018; 43(4): 533-548.
Vancouver Tiryaki Gündüz G. , Öztürk Z. GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI. Gıda. 2018; 43(4): 533-548.
IEEE G. Tiryaki Gündüz and Z. Öztürk , "GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI", Gıda, vol. 43, no. 4, pp. 533-548, Jun. 2018, doi:10.15237/gida.GD17112

Cited By

FONKSİYONEL GIDA KAVRAMINA YENİ BİR BAKIŞ: POSTBİYOTİKLER
GIDA / THE JOURNAL OF FOOD
Çağlar GÖKIRMAKLI
https://doi.org/10.15237/gida.GD21035
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