Review GIDA KAYNAKLI PATOJENLERİN İNHİBİSYONUNDA PROBİYOTİK MİKROORGANİZMALARIN KULLANIMI

Gülten Tiryaki Gündüz ^* , Zeynep Öztürk

June 15, 2018 Page 533-548

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Review D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ

Sefa Can Küçük , Artun Yıbar ^*

June 15, 2018 Page 549-557

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Review MEYVE SUYU İŞLEMEDE ULTRASES KULLANIMI

Cüneyt Dinçer ^* , Ayhan Topuz

June 15, 2018 Page 569-581

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Review FONKSİYONEL KAKAO VE KAKAO ÜRÜNLERİ

Omca Demirkol , Gamze Gül Yiğit ^* , İnci Cerit

June 15, 2018 Page 702-715

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Research Article EFFECT OF CRUDE PECTINASE ON APPLE JUICE QUALITY CHARACTERISTICS BY DESIRABILITY APPROACH

Sibel Uzuner ^*

June 15, 2018 Page 558-568

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Research Article TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES

Filiz Altay ^* , İpek Altay

June 15, 2018 Page 582-590

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Research Article FARKLI FORM VE ORANLARDA YERFISTIĞI ÜRÜNLERİ KULLANILMASININ TOP KEK KALİTESİNE ETKİSİ

Turgay İpek , Halef Dizlek ^*

June 15, 2018 Page 591-604

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Research Article B. CEREUS BİYOFİLMLERİNİN SİTRİK ASİT UYGULAMALARI İLE KONTROLÜ

Meltem Yesilcimen Akbas ^* , Taner Şar

June 15, 2018 Page 605-616

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Research Article AROMATİK BİTKİ VE YAĞLARININ MİNERAL ELEMENT MİKTARLARININ KARŞILAŞTIRILMASI

Serpil Kılıç ^*

June 15, 2018 Page 617-623

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Research Article UÇUCU YAĞ İÇEREN KİTOSAN BAZLI FİLMLERİN KARAKTERİZASYONU

Ece Söğüt ^* , Atıf Can Seydim

June 15, 2018 Page 624-634

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Research Article MINERAL COMPOSITION AND SOME QUALITY CHARACTERISTICS OF ICE CREAMS MANUFACTURED WITH THE ADDITION OF BLUEBERRY

Tuba Erkaya Kotan ^*

June 15, 2018 Page 635-643

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Research Article THE EFFECTS OF CHIA (Salvia hispanica L.) AND QUINOA FLOURS ON THE QUALITY OF RICE FLOUR AND STARCH BASED-CAKES

Hacer Levent ^*

June 15, 2018 Page 644-654

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Research Article MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ

İrfan Keskin ^*

June 15, 2018 Page 655-662

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Research Article SOĞUK MASERASYONUN KARALAHNA VE CABERNET SAUVIGNON ŞIRALARININ ANTOSİYANİN VE UÇUCU BİLEŞENLERİ ÜZERİNE ETKİSİ

Nesrin Merve Çelebi Uzkuç ^* , Burcu Şişli , Yonca Karagül Yüceer , Aslı Bayhan , Ayşegül Kırca Toklucu

June 15, 2018 Page 663-676

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Research Article CHARACTERIZATION OF HAZELNUT MILK FERMENTED BY LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS

Ertan Ermiş ^* , Rabia Güneş , İnci Zent , Muhammed Yusuf Çağlar , Mustafa Tahsin Yılmaz

June 15, 2018 Page 677-686

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Research Article ISIL İŞLEM VE OLGUNLAŞTIRMA SÜRELERİNİN EZİNE PEYNİRİNDE BİYOJEN AMİN OLUŞUMUNA ETKİLERİ

Mehmet Diler ^* , Erhan Akbağ , Volkan Işık , Emine Avşar Günay , Hakan Erkayacan , Onur Güneşer , Yonca Karagül Yüceer ^*

June 15, 2018 Page 687-701

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Research Article TARÇIN, KEÇİBOYNUZU VE ZENCEFİL İLE ZENGİNLEŞTİRİLEREK ÜRETİLMİŞ KEÇİ SÜTÜ TOZLARININ ÖZELLİKLERİ

Hale Baykal , Kübra Karais , Gülşah Çalışkan Koç , Safiye Nur Dirim ^*

June 15, 2018 Page 716-732

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