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Artun Yıbar Assoc. Prof. Dr. ULUDAĞ ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Publication 3 Review 8 CrossRef Cited 3
3 Publication
8 Review
3 CrossRef Cited

Research Fields

Bacteriology Health Sciences Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Microbiology Dairy Technology Veterinary Sciences Veterinary Food Hygiene and Technology

Institution

ULUDAĞ ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

Publications

THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH
Published: 2019 , Food and Health
DOI: 10.3153/FH19021
FAVORITE 0 TOTAL DOWNLOAD COUNT 8579

0

8579

NUTRIENT VALUE AND METABOLIC EFFECTS OF VITAMIN D FORTIFIED YOGURT
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18011
FAVORITE 0 TOTAL DOWNLOAD COUNT 4281

0

4281

0

12621

Publications

NUTRIENT VALUE AND METABOLIC EFFECTS OF VITAMIN D FORTIFIED YOGURT
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18011
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4281

3

0

4281

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