Artun Yıbar profile image
Artun Yıbar Prof. Dr. ULUDAĞ ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
Publication 3 Review 14 CrossRef Cited 4
3 Publication
14 Review
4 CrossRef Cited

Research Fields

Veterinary Food Hygiene and Technology Bacteriology Health Sciences Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Microbiology Dairy Technology Veterinary Sciences Türkiye

Institution

ULUDAĞ ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, BESİN-GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

Publications

THE EFFECTS OF RAW MILK AND PASTEURIZED MILK CONSUMPTION ON PUBLIC HEALTH
Published: 2019 , Food and Health
DOI: 10.3153/FH19021
FAVORITE 0 TOTAL DOWNLOAD COUNT 10924

0

10924

NUTRIENT VALUE AND METABOLIC EFFECTS OF VITAMIN D FORTIFIED YOGURT
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18011
FAVORITE 0 TOTAL DOWNLOAD COUNT 5141

0

5141

0

13787

Publications

NUTRIENT VALUE AND METABOLIC EFFECTS OF VITAMIN D FORTIFIED YOGURT
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18011
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5141

4

0

5141