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ULTRASOUND-ASSISTED EXTRACTION OF PEANUT (Arachis Hypogaea L.) OIL UNDER VARYING POWER AND FREQUENCIES USING DIFFERENT SOLVENTS

Year 2020, Volume: 45 Issue: 1, 61 - 71, 01.12.2019
https://doi.org/10.15237/gida.GD19132

Abstract

The effects of extraction frequency and ultrasonic power
on the extraction yield and fatty acid composition of peanut oil were studied.
Also, the usability of ethanol as a less toxic and environmentally friendly
alternative to hexane –the most common solvent in conventional oil extraction–
was investigated. The highest extraction yields for ethanol and hexane were
respectively %40.55 and %45.19 at 37 kHz frequency and 80% ultrasonic power. It
was determined that all samples extracted with hexane had higher extraction
yields than those of ethanol. The differences between the ethanolic extraction
yields at 37 and 80 kHz were statistically significant. The major factor
affecting the extraction yield was the frequency for hexane; while
interactional effects of all process conditions were significant for ethanolic
extraction. The increment of ultrasonic frequency caused a decrease in the
extraction yields. Results revealed that different processing conditions did
not significantly affect fatty acid compositions. 

References

  • Afroz Bakht, M., Geesi, M.H., Riadi, Y., Imran, M., Imtiyaz Ali, M., Ahsan, M.J., & Ajmal, N. (2019). Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study. Saudi J Biol Sci 26(5): 1043-1052, doi:10.1016/j.sjbs.2018.07.013
  • Aluyor, E., Aluyor, P., Ozigagu, C. (2009). Effect of refining on the quality and composition of groundnut oil. Afr J Food Sci 3(8): 201-205.
  • Anonim (2012). Türk Gıda Kodeksi. Bitki Adı ile Anılan Yağlar Tebliği (2012/29). Gıda Tarım ve Hayvancılık Bakanlığı. 12 Nisan 2012 tarih ve 28262 sayılı Resmî Gazete, Ankara.
  • Baümler, E.R., Carrín, M.E., Carelli, A.A. (2016). Extraction of sunflower oil using ethanol as solvent. J Food Eng 178: 190-197, doi:10.1016/j.jfoodeng.2016.01.020
  • Baümler, E.R., Carrín, M.E., Carelli, A.A. (2017). Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent. J Food Eng 194: 1-8, doi:10.1016/j.jfoodeng.2016.09.003
  • Breil, C., Meullemiestre, A., Vian, M., Chemat, F. (2016). Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Molecules 21(2): 196, doi:10.3390/molecules21020196
  • Chanioti, S., Tzia, C. (2017). Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity. LWT - Food Sci Technol 79: 178-189, doi:10.1016/j.lwt.2017.01.029
  • Da Porto, C., Porretto, E., Decorti, D. (2013). Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem 20(4): 1076-1080, doi:10.1016/j.ultsonch.2012.12.002
  • Dong, J., Liu, Y., Liang, Z., Wang, W. (2010). Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason Sonochem 17(1): 61-65, doi:10.1016/j.ultsonch.2009.05.006
  • Escorsim, A.M., da Rocha, G., Vargas, J.V.C., Mariano, A.B., Ramos, L.P., Corazza, M.L., Cordeiro, C.S. (2018). Extraction of Acutodesmus obliquus lipids using a mixture of ethanol and hexane as solvent. Biomass Bioenerg 108: 470-478, doi:10.1016/j.biombioe.2017.10.035
  • FAO (2019). FAOSTAT. Food and Agriculture Organization of the United Nations, Roma, İtalya.
  • Ferreira-Dias, S., Valente, D.G., Abreu, J.M.F. (2003). Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits. Grasas Aceites 54(4): 378-383, doi:10.3989/gya.2003.v54.i4.225
  • ISO (2011). Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids. ISO 12966-2:2011. Geneva, Switzerland: ISO.
  • Kadiroğlu, A. (2018). Yerfıstığı Yetiştiriciliği. Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü. https://arastirma.tarimorman.gov.tr/batem/Belgeler/Kutuphane/Teknik%20Bilgiler/yerfistigi%20yetistiriciligi.pdf (Erişim tarihi: 8 Ekim 2019).
  • Li, H., Pordesimo, L., Weiss, J. (2004). High intensity ultrasound-assisted extraction of oil from soybeans. Food Res Int 37(7): 731-738, doi:10.1016/j.foodres.2004.02.016
  • Li, Y., Fine, F., Fabiano-Tixier, A.-S., Abert-Vian, M., Carre, P., Pages, X., Chemat, F. (2014). Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. C R Chim 17(3): 242-251, doi:10.1016/j.crci.2013.09.002
  • Ma, Y., Wu, X., Zhao, L., Wang, Y., Liao, X. (2019). Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction. Innov Food Sci Emerg 54: 78-86, doi:10.1016/j.ifset.2019.03.011
  • Mohammadpour, H., Sadrameli, S.M., Eslami, F., Asoodeh, A. (2019). Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method. Ind Crop Prod 131: 106-116, doi:10.1016/j.indcrop.2019.01.030
  • Muatasim, R., Ma, H., Yang, X. (2018). Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji). Food Sci Technol 38: 160-166, doi:10.1590/1678-457X.14417
  • Perrier, A., Delsart, C., Boussetta, N., Grimi, N., Citeau, M., Vorobiev, E. (2017). Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes. Ultrason Sonochem 39: 58-65, doi:10.1016/j.ultsonch.2017.04.003
  • Rodriguez-Estrada, M.T., Paciulli, M., Cerretani, L., Chiavaro, E. (2017). Production of Vegetable Oils from Fruits, Oilseeds, and Beans: Conventional Processing and Industry Techniques. In: Edible Oils: Extraction, Processing, and Applications, Chemat, S. (Ed.), Boca Raton, FL: CRC Press, pp. 1-34
  • Sbihi, H.M., Nehdi, I.A., Mokbli, S., Romdhani-Younes, M., Al-Resayes, S.I. (2018). Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties. Ind Crop Prod 122: 174-181, doi:10.1016/j.indcrop.2018.05.072
  • Stevanato, N., da Silva, C. (2019). Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production. Ind Crop Prod 132: 283-291, doi:10.1016/j.indcrop.2019.02.032
  • Taticchi, A., Selvaggini, R., Esposto, S., Sordini, B., Veneziani, G., Servili, M. (2019). Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. Food Chem 289: 7-15, doi:10.1016/j.foodchem.2019.03.041
  • Topdaş, E.F., Ertugay, M.F. (2013). Kayısıların Ultrases Yardımlı Ozmotik Kurutulması. GIDA, 38(5): 299-306, doi:10.5505/gida.2013.02886
  • Tüfekçi, S., Özkal, S.G. (2015). Application of Ultrasound in Food Drying. Pamukkale Univ Muh Bilim Derg 21(9): 408-413, doi:10.5505/pajes.2015.05902
  • Zhuang, X., Zhang, Z., Wang, Y., Li, Y. (2018). The effect of alternative solvents to n-hexane on the green extraction of Litsea cubeba kernel oils as new oil sources. Ind Crop Prod 126: 340-346, doi:10.1016/j.indcrop.2018.10.004

YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU

Year 2020, Volume: 45 Issue: 1, 61 - 71, 01.12.2019
https://doi.org/10.15237/gida.GD19132

Abstract

Bu çalışmada, ultrason destekli ekstraksiyonla elde
edilen yer fıstığı yağının ekstrakiyon verimi ve yağ asidi bileşimi üzerine
farklı frekans ve ultrasonik gücün etkileri incelenmiştir. Ayrıca yağ
ekstraksiyonunda yaygın olarak tercih edilen hekzan yerine, daha az toksik ve çevreye
daha duyarlı bir çözücü olan etanolün kullanılabilirliği araştırılmıştır.
Etanol ve hekzana ait en yüksek ekstraksiyon verimleri 37 kHz frekans ve %80
güçte elde edilmiştir ve sırasıyla %40.55 ve %45.19 olarak hesaplanmıştır.
Hekzan verimlerinin tüm örneklerde etanole göre yüksek olduğu tespit
edilmiştir. 37 kHz ve 80 kHz frekanstaki etanol ekstraktlarının verimleri
arasındaki fark istatistik olarak önemli bulunmuştur. Varyans analizi
sonucunda, hekzan verimleri üzerine yalnızca frekansın etkili olduğu
belirlenirken, etanol verimleri üzerine işlem koşullarının interaksiyon
etkileri tespit edilmiştir. Bulgular frekans artışının verimde azalmaya neden
olduğunu ortaya koymaktadır. Ayrıca, uygulanan farklı işlem koşullarının yağ
asidi bileşiminde önemli bir etki göstermediği tespit edilmiştir.

References

  • Afroz Bakht, M., Geesi, M.H., Riadi, Y., Imran, M., Imtiyaz Ali, M., Ahsan, M.J., & Ajmal, N. (2019). Ultrasound-assisted extraction of some branded tea: Optimization based on polyphenol content, antioxidant potential and thermodynamic study. Saudi J Biol Sci 26(5): 1043-1052, doi:10.1016/j.sjbs.2018.07.013
  • Aluyor, E., Aluyor, P., Ozigagu, C. (2009). Effect of refining on the quality and composition of groundnut oil. Afr J Food Sci 3(8): 201-205.
  • Anonim (2012). Türk Gıda Kodeksi. Bitki Adı ile Anılan Yağlar Tebliği (2012/29). Gıda Tarım ve Hayvancılık Bakanlığı. 12 Nisan 2012 tarih ve 28262 sayılı Resmî Gazete, Ankara.
  • Baümler, E.R., Carrín, M.E., Carelli, A.A. (2016). Extraction of sunflower oil using ethanol as solvent. J Food Eng 178: 190-197, doi:10.1016/j.jfoodeng.2016.01.020
  • Baümler, E.R., Carrín, M.E., Carelli, A.A. (2017). Diffusion of tocopherols, phospholipids and sugars during oil extraction from sunflower collets using ethanol as solvent. J Food Eng 194: 1-8, doi:10.1016/j.jfoodeng.2016.09.003
  • Breil, C., Meullemiestre, A., Vian, M., Chemat, F. (2016). Bio-Based Solvents for Green Extraction of Lipids from Oleaginous Yeast Biomass for Sustainable Aviation Biofuel. Molecules 21(2): 196, doi:10.3390/molecules21020196
  • Chanioti, S., Tzia, C. (2017). Optimization of ultrasound-assisted extraction of oil from olive pomace using response surface technology: Oil recovery, unsaponifiable matter, total phenol content and antioxidant activity. LWT - Food Sci Technol 79: 178-189, doi:10.1016/j.lwt.2017.01.029
  • Da Porto, C., Porretto, E., Decorti, D. (2013). Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason Sonochem 20(4): 1076-1080, doi:10.1016/j.ultsonch.2012.12.002
  • Dong, J., Liu, Y., Liang, Z., Wang, W. (2010). Investigation on ultrasound-assisted extraction of salvianolic acid B from Salvia miltiorrhiza root. Ultrason Sonochem 17(1): 61-65, doi:10.1016/j.ultsonch.2009.05.006
  • Escorsim, A.M., da Rocha, G., Vargas, J.V.C., Mariano, A.B., Ramos, L.P., Corazza, M.L., Cordeiro, C.S. (2018). Extraction of Acutodesmus obliquus lipids using a mixture of ethanol and hexane as solvent. Biomass Bioenerg 108: 470-478, doi:10.1016/j.biombioe.2017.10.035
  • FAO (2019). FAOSTAT. Food and Agriculture Organization of the United Nations, Roma, İtalya.
  • Ferreira-Dias, S., Valente, D.G., Abreu, J.M.F. (2003). Comparison between ethanol and hexane for oil extraction from Quercus suber L. fruits. Grasas Aceites 54(4): 378-383, doi:10.3989/gya.2003.v54.i4.225
  • ISO (2011). Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids. ISO 12966-2:2011. Geneva, Switzerland: ISO.
  • Kadiroğlu, A. (2018). Yerfıstığı Yetiştiriciliği. Batı Akdeniz Tarımsal Araştırma Enstitüsü Müdürlüğü. https://arastirma.tarimorman.gov.tr/batem/Belgeler/Kutuphane/Teknik%20Bilgiler/yerfistigi%20yetistiriciligi.pdf (Erişim tarihi: 8 Ekim 2019).
  • Li, H., Pordesimo, L., Weiss, J. (2004). High intensity ultrasound-assisted extraction of oil from soybeans. Food Res Int 37(7): 731-738, doi:10.1016/j.foodres.2004.02.016
  • Li, Y., Fine, F., Fabiano-Tixier, A.-S., Abert-Vian, M., Carre, P., Pages, X., Chemat, F. (2014). Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. C R Chim 17(3): 242-251, doi:10.1016/j.crci.2013.09.002
  • Ma, Y., Wu, X., Zhao, L., Wang, Y., Liao, X. (2019). Comparison of the compounds and characteristics of pepper seed oil by pressure-assisted, ultrasound-assisted and conventional solvent extraction. Innov Food Sci Emerg 54: 78-86, doi:10.1016/j.ifset.2019.03.011
  • Mohammadpour, H., Sadrameli, S.M., Eslami, F., Asoodeh, A. (2019). Optimization of ultrasound-assisted extraction of Moringa peregrina oil with response surface methodology and comparison with Soxhlet method. Ind Crop Prod 131: 106-116, doi:10.1016/j.indcrop.2019.01.030
  • Muatasim, R., Ma, H., Yang, X. (2018). Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji). Food Sci Technol 38: 160-166, doi:10.1590/1678-457X.14417
  • Perrier, A., Delsart, C., Boussetta, N., Grimi, N., Citeau, M., Vorobiev, E. (2017). Effect of ultrasound and green solvents addition on the oil extraction efficiency from rapeseed flakes. Ultrason Sonochem 39: 58-65, doi:10.1016/j.ultsonch.2017.04.003
  • Rodriguez-Estrada, M.T., Paciulli, M., Cerretani, L., Chiavaro, E. (2017). Production of Vegetable Oils from Fruits, Oilseeds, and Beans: Conventional Processing and Industry Techniques. In: Edible Oils: Extraction, Processing, and Applications, Chemat, S. (Ed.), Boca Raton, FL: CRC Press, pp. 1-34
  • Sbihi, H.M., Nehdi, I.A., Mokbli, S., Romdhani-Younes, M., Al-Resayes, S.I. (2018). Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties. Ind Crop Prod 122: 174-181, doi:10.1016/j.indcrop.2018.05.072
  • Stevanato, N., da Silva, C. (2019). Radish seed oil: Ultrasound-assisted extraction using ethanol as solvent and assessment of its potential for ester production. Ind Crop Prod 132: 283-291, doi:10.1016/j.indcrop.2019.02.032
  • Taticchi, A., Selvaggini, R., Esposto, S., Sordini, B., Veneziani, G., Servili, M. (2019). Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. Food Chem 289: 7-15, doi:10.1016/j.foodchem.2019.03.041
  • Topdaş, E.F., Ertugay, M.F. (2013). Kayısıların Ultrases Yardımlı Ozmotik Kurutulması. GIDA, 38(5): 299-306, doi:10.5505/gida.2013.02886
  • Tüfekçi, S., Özkal, S.G. (2015). Application of Ultrasound in Food Drying. Pamukkale Univ Muh Bilim Derg 21(9): 408-413, doi:10.5505/pajes.2015.05902
  • Zhuang, X., Zhang, Z., Wang, Y., Li, Y. (2018). The effect of alternative solvents to n-hexane on the green extraction of Litsea cubeba kernel oils as new oil sources. Ind Crop Prod 126: 340-346, doi:10.1016/j.indcrop.2018.10.004
There are 27 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Onur Ketenoğlu 0000-0001-7584-8389

Publication Date December 1, 2019
Published in Issue Year 2020 Volume: 45 Issue: 1

Cite

APA Ketenoğlu, O. (2019). YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU. Gıda, 45(1), 61-71. https://doi.org/10.15237/gida.GD19132
AMA Ketenoğlu O. YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU. The Journal of Food. December 2019;45(1):61-71. doi:10.15237/gida.GD19132
Chicago Ketenoğlu, Onur. “YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU”. Gıda 45, no. 1 (December 2019): 61-71. https://doi.org/10.15237/gida.GD19132.
EndNote Ketenoğlu O (December 1, 2019) YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU. Gıda 45 1 61–71.
IEEE O. Ketenoğlu, “YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU”, The Journal of Food, vol. 45, no. 1, pp. 61–71, 2019, doi: 10.15237/gida.GD19132.
ISNAD Ketenoğlu, Onur. “YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU”. Gıda 45/1 (December 2019), 61-71. https://doi.org/10.15237/gida.GD19132.
JAMA Ketenoğlu O. YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU. The Journal of Food. 2019;45:61–71.
MLA Ketenoğlu, Onur. “YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU”. Gıda, vol. 45, no. 1, 2019, pp. 61-71, doi:10.15237/gida.GD19132.
Vancouver Ketenoğlu O. YER FISTIĞI (Arachis Hypogaea L.) YAĞININ FARKLI ÇÖZÜCÜLER KULLANILARAK DEĞİŞKEN GÜÇ VE FREKANSLARDA ULTRASON DESTEKLİ EKSTRAKSİYONU. The Journal of Food. 2019;45(1):61-7.

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