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RASFF NOTIFICATION ON FOODS ORIGINATED FROM EUROPEAN UNION AND TURKEY BETWEEN 2009–2018

Year 2020, Volume: 45 Issue: 4, 623 - 634, 21.06.2020
https://doi.org/10.15237/gida.GD20051

Abstract

The aim of this study is to extensively investigate of the numbers of notifications in foods between 2009 and 2018 by using the Rapid Alert System for Food and Feed (RASFF) data source. In the RASFF portal, food and food products notifications obtained from member countries and Turkey are classified as years, product categories, types of notifications, risk decisions, source of notifications, and hazard categories. When the results are evaluated according to the product category, the most notification was found in fruits and vegetables. The notifications ratio in this category constituted 20% of total and the notification of fruits and vegetables originated from Turkey were determined remarkably higher (62%). In this period (2009–2018), it was seen that mycotoxin notifications take the first place according to the hazard category. Once the mycotoxins notifications were examined, it was shown that aflatoxins were the most reported one (89%) and it was followed by ochratoxin A (9%). A similar trend was also observed in food notifications originated from our country.

References

  • Anonymous (2007). The Rapid Alert System for Food and Feed (RASFF) Annual Report 2007. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2007_en.pdf, (Accessed: 06 May 2019).
  • Anonymous (2014). Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 Text with EEA relevance.
  • Anonymous (2017). The Rapid Alert System for Food and Feed (RASFF) Annual Report 2017. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2017.pdf, (Accessed: 06 May 2019).
  • Bánáti, D. (2011). Consumer response to food scandals and scares. Trends in Food Science & Technology, 22, 56–60.
  • Çınar, S., Yılmaz, S.N., Aydın, E., Yorulmaz, A. (2016). Gıda ve Yem İçin Hızlı Alarm Sistemi (RASFF) 2009–2016 Türkiye Raporu. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 5(8): 873–882.
  • European Commission (2011). Commission Regulation (EU) No 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed. Official Journal of the European Union, L6, 7–10.
  • Koşar, A. (2018). Türkiye’nin son on yılda en çok ihracat ve ithalat yaptığı ülkelerin hiyerarşik kümeleme analizi ile gruplandırılması ve değerlendirilmesi. Bucak İşletme Fakültesi Dergisi, 1(1): 17–28.
  • Kowalska, A., Soon, J.M., Manning, L. (2018). A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92: 348–356.
  • Marvin, H.J.P., Kleter, G.A., Prandini, A., Dekkers, S., Bolton, D.J. (2009). Early identification systems for emerging foodborne hazards. Food and Chemical Toxicology, 47, 915–926.
  • Pigłowski, M. (2020). Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and Feed. Food Science & Nutrition, 8, 1603–1627.
  • Pop, C., Frunză, G., Ştef, D. S., Mărculet, A.P. (2015). Study on food safety through RASFF notifications in case of contamination with mycotoxins. University of Agricultural Science and Veterinary Medicine lasi, 64: 166–172.
  • RASFF Portal (2019). The Rapid Alert System for Food and Feed (RASFF) Portal Search Page. https://webgate.ec.europa.eu/rasff-window/portal/ (Accessed: 06 May 2019).
  • Spichtinger, D., Astley, S. (2009). Report from the first international MoniQA conference: Increasing trust in rapid analysis for food quality and safety. Quality Assurance and Safety of Crops & Foods, 1, 61–64.
  • Trevisani, M., Rosmini, R. (2008). Duties and functions of veterinary public health for the management of food safety: Present needs and evaluation of efficiency. Veterinary Research Communications, 32, 25–32.
  • Yılmaz Çebi, S., Olhan, E. (2017). Avrupa Birliği Gıda ve Yemde Hızlı Alarm Sistemi’nin Türkiye’nin gıda ürünleri ihracatı üzerine etkilerinin değerlendirilmesi. Tarım Ekonomisi Dergisi, 23(1) 133–144.

AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ

Year 2020, Volume: 45 Issue: 4, 623 - 634, 21.06.2020
https://doi.org/10.15237/gida.GD20051

Abstract

Bu çalışmanın amacı, Gıda ve Yemler için Hızlı Alarm Sistemi (RASFF) veri kaynağında 2009–2018 yılları arasında gıdalarda yapılan bildirim sayılarını geniş kapsamlı incelemektir. Portalda RASFF üye ülkeleri ile Türkiye kaynaklı gıda ve gıda ürünlerinden elde edilen veriler; yıllara, ürün kategorilerine, bildirim türlerine, risk kararlarına, bildirim kaynağına ve tehlike kategorilerine göre sınıflandırılmıştır. Ürün kategorisine göre sonuçlar değerlendirildiğinde, en fazla bildirim meyve ve sebzelerde tespit edilmiştir. Bu ürün grubunun; veri kaynağına aktarılan tüm gıdalar içerisindeki oranı %20 olarak saptanmış, Türkiye kaynaklı bildirimi yapılan gıdalar arasındaki payı ise dikkate değer düzeyde (%62) yüksek bulunmuştur. İlgili süreçte, gıdalarda yapılan bildirimlerde tehlike kategorilerine bakıldığında ilk sırayı mikotoksinlerin aldığı görülmektedir. Mikotoksinler incelendiğinde en fazla bildirimin aflatoksinlerde (%89) olduğu ve bunu okratoksin A (%9)’nın takip ettiği belirlenmiştir. Ülkemiz kaynaklı gıda bildirimlerinde de benzer bir tablo elde edilmiştir.

References

  • Anonymous (2007). The Rapid Alert System for Food and Feed (RASFF) Annual Report 2007. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2007_en.pdf, (Accessed: 06 May 2019).
  • Anonymous (2014). Commission Implementing Regulation (EU) No 884/2014 of 13 August 2014 imposing special conditions governing the import of certain feed and food from certain third countries due to contamination risk by aflatoxins and repealing Regulation (EC) No 1152/2009 Text with EEA relevance.
  • Anonymous (2017). The Rapid Alert System for Food and Feed (RASFF) Annual Report 2017. https://ec.europa.eu/food/sites/food/files/safety/docs/rasff_annual_report_2017.pdf, (Accessed: 06 May 2019).
  • Bánáti, D. (2011). Consumer response to food scandals and scares. Trends in Food Science & Technology, 22, 56–60.
  • Çınar, S., Yılmaz, S.N., Aydın, E., Yorulmaz, A. (2016). Gıda ve Yem İçin Hızlı Alarm Sistemi (RASFF) 2009–2016 Türkiye Raporu. Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 5(8): 873–882.
  • European Commission (2011). Commission Regulation (EU) No 16/2011 of 10 January 2011 laying down implementing measures for the Rapid alert system for food and feed. Official Journal of the European Union, L6, 7–10.
  • Koşar, A. (2018). Türkiye’nin son on yılda en çok ihracat ve ithalat yaptığı ülkelerin hiyerarşik kümeleme analizi ile gruplandırılması ve değerlendirilmesi. Bucak İşletme Fakültesi Dergisi, 1(1): 17–28.
  • Kowalska, A., Soon, J.M., Manning, L. (2018). A study on adulteration in cereals and bakery products from Poland including a review of definitions. Food Control, 92: 348–356.
  • Marvin, H.J.P., Kleter, G.A., Prandini, A., Dekkers, S., Bolton, D.J. (2009). Early identification systems for emerging foodborne hazards. Food and Chemical Toxicology, 47, 915–926.
  • Pigłowski, M. (2020). Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and Feed. Food Science & Nutrition, 8, 1603–1627.
  • Pop, C., Frunză, G., Ştef, D. S., Mărculet, A.P. (2015). Study on food safety through RASFF notifications in case of contamination with mycotoxins. University of Agricultural Science and Veterinary Medicine lasi, 64: 166–172.
  • RASFF Portal (2019). The Rapid Alert System for Food and Feed (RASFF) Portal Search Page. https://webgate.ec.europa.eu/rasff-window/portal/ (Accessed: 06 May 2019).
  • Spichtinger, D., Astley, S. (2009). Report from the first international MoniQA conference: Increasing trust in rapid analysis for food quality and safety. Quality Assurance and Safety of Crops & Foods, 1, 61–64.
  • Trevisani, M., Rosmini, R. (2008). Duties and functions of veterinary public health for the management of food safety: Present needs and evaluation of efficiency. Veterinary Research Communications, 32, 25–32.
  • Yılmaz Çebi, S., Olhan, E. (2017). Avrupa Birliği Gıda ve Yemde Hızlı Alarm Sistemi’nin Türkiye’nin gıda ürünleri ihracatı üzerine etkilerinin değerlendirilmesi. Tarım Ekonomisi Dergisi, 23(1) 133–144.
There are 15 citations in total.

Details

Primary Language Turkish
Subjects Food Engineering
Journal Section Articles
Authors

Aydın Sağlam This is me 0000-0003-3721-7783

Mustafa Tuğrul Masatcıoğlu 0000-0002-2583-8796

Publication Date June 21, 2020
Published in Issue Year 2020 Volume: 45 Issue: 4

Cite

APA Sağlam, A., & Masatcıoğlu, M. T. (2020). AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ. Gıda, 45(4), 623-634. https://doi.org/10.15237/gida.GD20051
AMA Sağlam A, Masatcıoğlu MT. AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ. The Journal of Food. June 2020;45(4):623-634. doi:10.15237/gida.GD20051
Chicago Sağlam, Aydın, and Mustafa Tuğrul Masatcıoğlu. “AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ”. Gıda 45, no. 4 (June 2020): 623-34. https://doi.org/10.15237/gida.GD20051.
EndNote Sağlam A, Masatcıoğlu MT (June 1, 2020) AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ. Gıda 45 4 623–634.
IEEE A. Sağlam and M. T. Masatcıoğlu, “AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ”, The Journal of Food, vol. 45, no. 4, pp. 623–634, 2020, doi: 10.15237/gida.GD20051.
ISNAD Sağlam, Aydın - Masatcıoğlu, Mustafa Tuğrul. “AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ”. Gıda 45/4 (June 2020), 623-634. https://doi.org/10.15237/gida.GD20051.
JAMA Sağlam A, Masatcıoğlu MT. AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ. The Journal of Food. 2020;45:623–634.
MLA Sağlam, Aydın and Mustafa Tuğrul Masatcıoğlu. “AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ”. Gıda, vol. 45, no. 4, 2020, pp. 623-34, doi:10.15237/gida.GD20051.
Vancouver Sağlam A, Masatcıoğlu MT. AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ. The Journal of Food. 2020;45(4):623-34.

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