çikolata, isomalt, merkezi kompozit tasarım, optimizasyon, SPME
Chocolate, isomalt, central composite design, optimization, SPME
Primary Language | English |
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Subjects | Food Science and Technology |
Journal Section | Articles |
Authors |
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Supporting Institution | The Scientific and Technological Research Council of Turkey |
Project Number | TOVAG-115O028. |
Publication Date | December 11, 2020 |
Published in Issue | Year 2021, Volume 46, Issue 1 |
Bibtex | @research article { gida706248, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {The Association of Food Technology}, year = {2020}, volume = {46}, number = {1}, pages = {82 - 96}, doi = {10.15237/gida.GD20055}, title = {OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE}, key = {cite}, author = {Oba, Şirin and Toker, Ömer Said and Rasouli Pirouzian, Haniyeh and Palabıyık, İbrahim and Konar, Nevzat and Artık, Nevzat and Sağdıç, Osman} } |
APA | Oba, Ş. , Toker, Ö. S. , Rasouli Pirouzian, H. , Palabıyık, İ. , Konar, N. , Artık, N. & Sağdıç, O. (2020). OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE . Gıda , 46 (1) , 82-96 . DOI: 10.15237/gida.GD20055 |
MLA | Oba, Ş. , Toker, Ö. S. , Rasouli Pirouzian, H. , Palabıyık, İ. , Konar, N. , Artık, N. , Sağdıç, O. "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE" . Gıda 46 (2020 ): 82-96 <https://dergipark.org.tr/en/pub/gida/issue/58172/706248> |
Chicago | Oba, Ş. , Toker, Ö. S. , Rasouli Pirouzian, H. , Palabıyık, İ. , Konar, N. , Artık, N. , Sağdıç, O. "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE". Gıda 46 (2020 ): 82-96 |
RIS | TY - JOUR T1 - OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE AU - ŞirinOba, Ömer SaidToker, HaniyehRasouli Pirouzian, İbrahimPalabıyık, NevzatKonar, NevzatArtık, OsmanSağdıç Y1 - 2020 PY - 2020 N1 - doi: 10.15237/gida.GD20055 DO - 10.15237/gida.GD20055 T2 - Gıda JF - Journal JO - JOR SP - 82 EP - 96 VL - 46 IS - 1 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD20055 UR - https://doi.org/10.15237/gida.GD20055 Y2 - 2020 ER - |
EndNote | %0 The Journal of Food OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE %A Şirin Oba , Ömer Said Toker , Haniyeh Rasouli Pirouzian , İbrahim Palabıyık , Nevzat Konar , Nevzat Artık , Osman Sağdıç %T OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE %D 2020 %J Gıda %P 1300-3070-1309-6273 %V 46 %N 1 %R doi: 10.15237/gida.GD20055 %U 10.15237/gida.GD20055 |
ISNAD | Oba, Şirin , Toker, Ömer Said , Rasouli Pirouzian, Haniyeh , Palabıyık, İbrahim , Konar, Nevzat , Artık, Nevzat , Sağdıç, Osman . "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE". Gıda 46 / 1 (December 2020): 82-96 . https://doi.org/10.15237/gida.GD20055 |
AMA | Oba Ş. , Toker Ö. S. , Rasouli Pirouzian H. , Palabıyık İ. , Konar N. , Artık N. , Sağdıç O. OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE. The Journal of Food. 2020; 46(1): 82-96. |
Vancouver | Oba Ş. , Toker Ö. S. , Rasouli Pirouzian H. , Palabıyık İ. , Konar N. , Artık N. , Sağdıç O. OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE. Gıda. 2020; 46(1): 82-96. |
IEEE | Ş. Oba , Ö. S. Toker , H. Rasouli Pirouzian , İ. Palabıyık , N. Konar , N. Artık and O. Sağdıç , "OPTIMIZATION OF SOLID-PHASE MICROEXTRACTION CONDITIONS OF MILK CHOCOLATE", Gıda, vol. 46, no. 1, pp. 82-96, Dec. 2020, doi:10.15237/gida.GD20055 |