Year 2020, Volume 4 , Issue 2, Pages 149 - 156 2020-06-15

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices

Ali GÜLER [1] , Ahmet CANDEMİR [2]


This study investigated the physicochemical properties, sugar and organic acid profiles of 21 grape juice and 3 sour grape juice samples in Turkey. The pH, acidity and soluble solids were ranged from 2.64 to 4.19, 3.58 to 30.75 g L-1 and 5.45 to 25.45 °Bx, respectively. The turbidities varied between 1.59 and 109.50 NTU and the lowest value was in the Sultani Çekirdeksiz sour grape juices. The Denizli Karasi sample had the highest color index. The tartaric and malic acid amounts of the samples ranged from 0.53 to 13.16 g 100-1 g-1 and 0.45 to 30.80 g 100-1 g-1, respectively. The major acid was malic acid in the sour grape juice samples and tartaric acid in the grape juice samples. For all samples, glucose and fructose constituted a great part of total sugars. The glucose, fructose and total sugar contents changed from 28.45 to 48.00 g 100-1 g-1, 15.88 to 48.75 g 100-1 g-1 and 53.67 to 97.27 g 100-1 g-1, respectively. The highest sugar content was observed in Kara Erik and the lowest in Yediveren. As a result; some physicochemical characteristics, sugar and organic acid contents of the examined 24 grape juice samples were revealed by the current work.
Grape, grape juice, physicochemical characteristics, organic acids, sugars
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Primary Language en
Subjects Food Science and Technology, Agriculture, Horticulture, Agricultural, Engineering
Published Date June 2020
Journal Section Research Articles
Authors

Orcid: 0000-0002-7762-1361
Author: Ali GÜLER (Primary Author)
Institution: Viticulture Research Institute, Manisa
Country: Turkey


Orcid: 0000-0001-8738-9933
Author: Ahmet CANDEMİR
Institution: Viticulture Research Institute, Manisa
Country: Turkey


Supporting Institution This study was supported by Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (Projects TAGEM/HSGYAD/15/A05/P01/78 and TAGEM/HSGYAD/17/A03/P01/123)
Project Number TAGEM/HSGYAD/15/A05/P01/78 and TAGEM/HSGYAD/17/A03/P01/123
Dates

Application Date : December 13, 2019
Acceptance Date : April 4, 2020
Publication Date : June 15, 2020

Bibtex @research article { jaefs658634, journal = {International Journal of Agriculture Environment and Food Sciences}, issn = {}, eissn = {2618-5946}, address = {Dicle University Faculty of Agriculture Department of Horticulture, 21280 Diyarbakir / Turkey}, publisher = {Gültekin ÖZDEMİR}, year = {2020}, volume = {4}, pages = {149 - 156}, doi = {10.31015/jaefs.2020.2.4}, title = {Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices}, key = {cite}, author = {Güler, Ali and Candemi̇r, Ahmet} }
APA Güler, A , Candemi̇r, A . (2020). Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices . International Journal of Agriculture Environment and Food Sciences , 4 (2) , 149-156 . DOI: 10.31015/jaefs.2020.2.4
MLA Güler, A , Candemi̇r, A . "Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices" . International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 149-156 <https://dergipark.org.tr/en/pub/jaefs/issue/53546/658634>
Chicago Güler, A , Candemi̇r, A . "Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices". International Journal of Agriculture Environment and Food Sciences 4 (2020 ): 149-156
RIS TY - JOUR T1 - Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices AU - Ali Güler , Ahmet Candemi̇r Y1 - 2020 PY - 2020 N1 - doi: 10.31015/jaefs.2020.2.4 DO - 10.31015/jaefs.2020.2.4 T2 - International Journal of Agriculture Environment and Food Sciences JF - Journal JO - JOR SP - 149 EP - 156 VL - 4 IS - 2 SN - -2618-5946 M3 - doi: 10.31015/jaefs.2020.2.4 UR - https://doi.org/10.31015/jaefs.2020.2.4 Y2 - 2020 ER -
EndNote %0 International Journal of Agriculture Environment and Food Sciences Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices %A Ali Güler , Ahmet Candemi̇r %T Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices %D 2020 %J International Journal of Agriculture Environment and Food Sciences %P -2618-5946 %V 4 %N 2 %R doi: 10.31015/jaefs.2020.2.4 %U 10.31015/jaefs.2020.2.4
ISNAD Güler, Ali , Candemi̇r, Ahmet . "Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices". International Journal of Agriculture Environment and Food Sciences 4 / 2 (June 2020): 149-156 . https://doi.org/10.31015/jaefs.2020.2.4
AMA Güler A , Candemi̇r A . Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices. int. j. agric. environ. food sci.. 2020; 4(2): 149-156.
Vancouver Güler A , Candemi̇r A . Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices. International Journal of Agriculture Environment and Food Sciences. 2020; 4(2): 149-156.