Research Article
BibTex RIS Cite

Investigating the Intrinsic Physical and Technological Properties of Naturally Grown Christ’s Thorn (Paliurus spina-christi Mill. L.) in Türkiye: A Comprehensive Analysis

Year 2025, Volume: 9 Issue: 3, 930 - 938, 27.09.2025
https://doi.org/10.31015/2025.3.33

Abstract

The physico-mechanic properties of Christ’s Thorn (Paliurus spina-christi Mill. L.) seeds are crucial for optimizing the design and efficiency of equipment used in handling, harvesting, processing, and storage. This study investigated various physico-mechanic and technological characteristics of Christ’s Thorn seeds, including dimensional attributes, thousand seed mass, aritmetic and geometric mean diameter, sphericity, bulk an true densities, rupture strength, porosity, terminal velocity and projected areas. The findings indicated that the thousand-seed weight was between 19.13- 23.17 g, the geometric mean diameter was 3.28 mm, aritmetic mean diameter was 3.51 mm and the sphericity was determined to be 93.50%. Furthermore, the projected area was measured as varied from 13.85 to 15.53 mm2, bulk density values ranged from 689.00 to 536.33 kg m-³ across different moisture levels while its true density varied between 1092 and 1004 kg m-³. In addition to these, rupture strength decreased from from 23.16 to 13.32 N mm-2, terminal velocity values were found between 2.97 and 3.40 m s⁻¹, porosity varied from 36.9% and 46.58% respectively. This study further explored the physical and technological attributes of Christ’s Thorn, including length, width, thickness, sphericity, projected area, porosity, terminal velocity, and rupture strength, while also assessing the interrelationships among these parameters. These properties are essential in the development of agricultural machinery, as they directly influence key design aspects. The experimental measurements were conducted using methodologies, including a biological material testing device, image processing techniques, and a terminal velocity measurement instrument, ensuring precise and reliable data acquisition.

References

  • Arkain, B., & Saraçoğlu, T. (2023). Kiraz domatesi çeşitlerinde farklı depolama sürelerinin bazı mekanik özelliklere etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 60(4), 679-688.
  • Aydin, C., & Ögüt, H. (1992). Determination of deformation energy in some biological materials. In National symposium on mechanisation in agriculture (pp. 254-264). October. Samsun.
  • Aydin, C. (2002). Ph—postharvest technology: Physical properties of hazel nuts. Biosystems engineering, 82(3), 297-303.
  • Aydin, C. (2003). Physical properties of almond nut and kernel. Journal of food engineering, 60(3), 315-320.
  • Altundag, E., & Ozturk, M. (2011). Ethnomedicinal studies on the plant resources of east Anatolia, Turkey. Procedia-Social and Behavioral Sciences, 19, 756-777.
  • Baryeh, E. A. (2001). Physical properties of bambara groundnuts. Journal of food engineering, 47(4), 321-326.
  • Bozkurt, A. E., & Terzioğlu, S. (2017). The aromatic-medicinal plant taxa of pure scots pine stands in Sürmene-Camburnu (Trabzon). International Journal of Secondary Metabolite, 4(3, Special Issue 2), 517-529.
  • Brantner, A., Maleš, Ž., Pepeljnjak, S., & Antolić, A. (1996). Antimicrobial activity of Paliurus spina-christi Mill.(Christ's thorn).
  • Celikel, G., Demirsoy, L., & Demirsoy, H. (2008). The strawberry tree (Arbutus unedo L.) selection in Turkey. Scientia Horticulturae, 118(2), 115-119.
  • Çalişkan, O., Gündüz, K., Serçe, S., Toplu, C., Kamiloğlu, Ö., Şengül, M., & Ercişli, S. (2012). Phytochemical characterization of several hawthorn (Crataegus spp.) species sampled from the Eastern Mediterranean region of Turkey. Pharmacognosy magazine, 8(29), 16.
  • Carman, K. (1996). Some physical properties of lentil seeds. Journal of Agricultural Engineering Research, 63(2), 87-92.
  • Çelik, S. A. (2024). Determination of Physico-mechanical and chemical properties of pecan [Carya illinoinensis (Wangenh.) K. Koch] grown in Türkiye. Applied Fruit Science, 66(5), 1977-1985.
  • Danin, A. (2004). Distribution atlas of plants in the Flora Palaestina area. Israel academy of sciences and humanities.
  • Deligöz, A., Gültekin, H., Yıldız, D., Gültekin, Ü., & Genç, M. (2007). KARAÇALI (Paliurus spina-christi Mill.) ve HÜNNAP (Zizyphus jujuba Mill.) Tohumlarinin Çimlendirilmesi Üzerine Ga3, Çitlatma Ve Ekim Zamaninin Etkileri. Turkish Journal of Forestry, 8(2), 51-60.
  • Deshpande, S. D., Bal, S., & Ojha, T. P. (1993). Physical properties of soybean. Journal of Agricultural Engineering Research, 56(2), 89-98.
  • Docot, R. V. A., Sohal, A. S., Cruz, C. G. D., Fontillas, K. A. P., Rodriguez, M. A. G., Trillana, G. E. M., & Dapar, M. L. G. (2022). A quantitative ethnobotanical study of plants used by the locals in Camiguin Island, Calayan, Cagayan, Philippines. Journal of Tropical Life Science, 12(1).
  • Dökülgen, H., & Temel, S. (2015). Yaprağını Döken Karaçalı (Palirus spina-christi Mill.) Türünde Yaprak ve Yaprak+ Sürgünlerinin Mevsimsel Besin İçeriği Değişimi. Journal of the Institute of Science & Technology/Fen Bilimleri Estitüsü Dergisi, 5(3).
  • Ekinci, K., Yilmaz, D., & Ertekin, C. (2010). Effects of moisture content and compression positions on mechanical properties of carob pod (Ceratonia siliqua L.). African Journal of Agricultural Research, 5(10), 1015-1021.
  • Hacıseferogˇulları, H., Özcan, M., Sonmete, M. H., & Özbek, O. (2005). Some physical and chemical parameters of wild medlar (Mespilus germanica L.) fruit grown in Turkey. Journal of Food Engineering, 69(1), 1-7.
  • Hacıseferoğulları, H., & Temel, A. F. (2024). Assessment of Some Physical Properties and Germination Characteristics of Ereğli and Kırıkhan Local Population Black Carrot Seeds. Selcuk Journal of Agriculture and Food Sciences, 38(3), 383-392.
  • Hauhouot-O'Hara, M., Criner, B. R., Brusewitz, G. H., & Solie, J. B. (2000). Selected physical characteristics and aerodynamic properties of cheat seed for separation from wheat.
  • Joshi, D. C., Das, S. K., & Mukherjee, R. K. (1993). Physical properties of pumpkin seeds. Journal of Agricultural Engineering Research, 54(3), 219-229.
  • Kayahan, N. (2024). Assessment of Some Physical and Mechanical Properties of Ecballium Elaterium (L.) Seeds Grown in Natural Environment. Image processing techniques, 100, 3.
  • Kemertelidze, E. P., Dalakishvili, T. M., Gusakova, S. D., Shalashvili, K. G., Khatiashvili, N. S., Bitadze, M. A., ... & Bereznyakova, A. I. (1999). Chemical composition and pharmacological activity of the fruits of Paliurus spina-christi Mill. Pharmaceutical Chemistry Journal, 33(11), 591-594.
  • Kılıç, Ö., Özdemir, F. A., & Yıldırımlı, Ş. (2017). Some aromatic and medicinal plants from bingöl (Turkey). International Journal of Secondary Metabolite, 4(3, Special Issue 1), 244-248.
  • Konak, M., Carman, K., & Aydin, C. (2002). PH—Postharvest Technology: Physical properties of chick pea seeds. Biosystems engineering, 82(1), 73-78.
  • Kural, H., & Carman, K. (1997). Aerodynamic properties of seed crops. In National symposium on mechanisation in agriculture (pp. 615-623). Tokat Turkey.
  • Mohsenin, N. N. (1970). Physical properties of plant and animial materials. Vol. 1. Structure, physical characterisitics and mechanical properties.
  • Mohsenin, N. N. (1986). Physical characteristics: physical properties of plant and animal materials. Mpotokwane, SM, Gaditlhatlhelwe, E., Sebaka, A., & Jideani, VA (2008). Physical properties of bambara groundnuts from Botswana. Journal of food engineering, 89(1), 93-98.
  • Perrino, E. V., Valerio, F., Jallali, S., Trani, A., & Mezzapesa, G. N. (2021). Ecological and biological properties of Satureja cuneifolia Ten. and Thymus spinulosus Ten.: Two wild officinal species of conservation concern in Apulia (Italy). A preliminary survey. Plants, 10(9), 1952.
  • Pliestic, S., Dobricevic, N., Filipovic, D., & Gospodaric, Z. (2006). Physical properties of filbert nut and kernel. Biosystems engineering, 93(2), 173-178.
  • Sitkei, G. (1976). Mechanics of agricultural materials. Department of woodworking Machines. University of Forestry and Wood Science Sopron Hungary. 487 p.
  • Takım, K., & Işık, M. (2020). Phytochemical analysis of Paliurus spina-christi fruit and its effects on oxidative stress and antioxidant enzymes in streptozotocin-induced diabetic rats. Applied biochemistry and biotechnology, 191(4), 1353-1368.
  • Takım, K. (2021). Bioactive component analysis and investigation of antidiabetic effect of Jerusalem thorn (Paliurus spina-christi) fruits in diabetic rats induced by streptozotocin. Journal of Ethnopharmacology, 264, 113263.
  • Thompson, R. A., & Isaacs, G. W. (1967). Porosity determinations of grains and seeds with an air-comparison pycnometer. Transactions of the ASAE, 10(5), 693-0696.
  • Tilki, F., & Kebeşoğlu, A. (2009). Karaçalı (Paliurus spina-christi Mill.) ve Nar (Punica granatum L.) tohumlarının çimlenme özelliklerinin belirlenmesi.
  • Unal, H., Isık, E., Izli, N., & Tekin, Y. (2008). Geometric and mechanical properties of mung bean (Vigna radiata L.) grain: Effect of moisture. International Journal of Food Properties, 11(3), 585-599.
  • USDA, (1970). Official grain standards of the United States. US Department of Agricultural Consumer and Marketing Service Grain Division, 1970, Revised.
  • Visvanathan, R., Palanisamy, P. T., Gothandapani, L., & Sreenarayanan, V. V. (1996). Physical properties of neem nut. Journal of Agricultural Engineering Research, 63(1), 19-25.
There are 39 citations in total.

Details

Primary Language English
Subjects Agricultural Machine Systems
Journal Section Research Articles
Authors

Keziban Yalçın Dokumacı 0000-0001-9699-8861

Publication Date September 27, 2025
Submission Date July 16, 2025
Acceptance Date September 18, 2025
Published in Issue Year 2025 Volume: 9 Issue: 3

Cite

APA Yalçın Dokumacı, K. (2025). Investigating the Intrinsic Physical and Technological Properties of Naturally Grown Christ’s Thorn (Paliurus spina-christi Mill. L.) in Türkiye: A Comprehensive Analysis. International Journal of Agriculture Environment and Food Sciences, 9(3), 930-938. https://doi.org/10.31015/2025.3.33

Abstracting & Indexing Services


© International Journal of Agriculture, Environment and Food Sciences

All content published by the journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
This license allows others to share and adapt the material for non-commercial purposes, provided proper attribution is given to the original work.
Authors retain the copyright of their articles and grant the journal the right of first publication under an open-access model

Web:  dergipark.org.tr/jaefs  E-mail:  editorialoffice@jaefs.com Phone: +90 850 309 59 27