Volume
11
,
Issue
1
2026
12
Articles
Research Article
|
April 19, 2026
|
Page
1-15
How does the attractiveness of social media content effect travel intention? The case of Georgia
|
April 19, 2026
|
Page
1-15
Research Article
|
April 19, 2026
|
Page
16-30
Shaping tourism service perceptions through electronic word-of-mouth (e-wom) and online reviews: Insights from Gen Z
|
April 19, 2026
|
Page
16-30
Research Article
|
April 19, 2026
|
Page
31-41
Attitudes of cooking program students towards the sustainability of gastronomy tourism
|
April 19, 2026
|
Page
31-41
Research Article
|
April 19, 2026
|
Page
43-67
Developing a sustainable gastronomy route model: A grounded theory approach on cheese tourism
|
April 19, 2026
|
Page
43-67
Research Article
|
April 19, 2026
|
Page
69-78
Chefs' perspectives on molecular gastronomy: Insights from İstanbul
|
April 19, 2026
|
Page
69-78
Research Article
|
April 19, 2026
|
Page
79-88
Investigation of perceptions regarding the concept of gastronomic experience with word association test
|
April 19, 2026
|
Page
79-88
Research Article
|
April 19, 2026
|
Page
89-99
Traditional flavor the use of Hatay kömbe with gluten-free teff and amaranth flours
|
April 19, 2026
|
Page
89-99
Research Article
|
April 19, 2026
|
Page
101-117
The effect of online review and management response strategies on observer customer perceptions and purchase intentions in the hospitality industry
|
April 19, 2026
|
Page
101-117
Research Article
|
April 19, 2026
|
Page
119-137
The Matoli tradition from ritual practice to regenerative tourism: biodiversity, gastronomy, and social reproduction in Ganesh Chaturthi (Goa, India)
|
April 19, 2026
|
Page
119-137
Research Article
|
April 19, 2026
|
Page
139-151
Attitudes of Local People Towards Local Restaurants in Cappadocia: Relationship Between Perceived Value, Loyalty and Revisit Intention
|
April 19, 2026
|
Page
139-151
Research Article
|
April 19, 2026
|
Page
153-165
Destination marketing: An analysis of tourists’ perceptions of DMOs promotional activities
|
April 19, 2026
|
Page
153-165
Research Article
|
April 19, 2026
|
Page
167-176
The Effect of Service Quality in Education on Brain Drain Attitude: A Study on Erasmus+ Students
|
April 19, 2026
|
Page
167-176
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