Mediterranean Fisheries and Aquaculture Research

Research Articles

Research Article

1. Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons

Büket Buşra DAĞTEKİN Gulsum BALCIK MISIR Sebahattin KUTLU

Page: 2-14

PDF

Research Article

2. Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce

Gülderen KURT KAYA Özden BAŞTÜRK

Page: 15-22

PDF

Review Articles

Review

1. An Overview of the Seafood Processing Sector in Some Mediterranean Countries

Mehmet Tolga DİNÇER

Page: 23-30

PDF

Review

2. Will The New Large-Scale Aquaculture Projects Make Egypt Self Sufficient In Fish Supplies?

Page: 31-41

PDF

Review

3. The Sea in the Middle of Lands

Page: 42-45

PDF

Spotlight Corner

Other

1. Climate Change And European Aquatic Resources-Ceres Project

Page: 46-48

PDF

Issue Files

Editorial

Archive

MedFAR is published by Mersin University, Faculty of Fisheries in English and Turkish. MedFAR does not apply any kind of publication charges.

Articles Published in MedFAR are Licensed under Creative Common Licence