Mediterranean Fisheries and Aquaculture Research » Volume: 1 Issue: 1

Review

Review

1. An Overview of the Seafood Processing Sector in Some Mediterranean Countries

Mehmet Tolga Dinçer

Page: 23-30

Review

2. Will The New Large-Scale Aquaculture Projects Make Egypt Self Sufficient In Fish Supplies?

Page: 31-41

Review

3. The Sea in the Middle of Lands

Page: 42-45

Research Article

Research Article

1. Comparison of Biochemical, Fatty Acids and Lipid Quality Indexes of Prussian Carp (Carassius gibelio) Caught from Lake Çıldır on Different Seasons

Büket Buşra Dağtekin , Gulsum Balcık Mısır , Sebahattin Kutlu

Page: 2-14

Research Article

2. Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce

Gülderen Kurt Kaya , Özden Baştürk

Page: 15-22

Other

Other

1. Climate Change And European Aquatic Resources-Ceres Project

Page: 46-48

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