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Researchers
Gülderen Kaya
Gülderen Kaya
Assoc. Prof. Dr.
Munzur Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojisi Bölümü, İşleme Teknolojisi Anabilim Dalı
Publication
3
Review
8
CrossRef Cited
2
3
Publication
8
Review
2
CrossRef Cited
0000-0001-8988-2238
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Aquaculture and Fisheries
Fisheries Technologies
Aquaculture
Institution
Munzur Üniversitesi, Su Ürünleri Fakültesi, Avlama ve İşleme Teknolojisi Bölümü, İşleme Teknolojisi Anabilim Dalı
Publications
Determination of Flesh Productivity of Brond-snout (Chondrostoma regium, (Heckel, 1843)) in Tunceli Uzunçayır Dam Lake
Authors:
Gülderen Kurt Kaya
,
Fahrettin Yüksel
,
Fatih Gündüz
,
Ferhat Demirol
Published: 2022 ,
International Journal of Pure and Applied Sciences
DOI: 10.29132/ijpas.1100125
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
Sensory and Chemical Qualities of Marinated African Catfish (Clarias gariepinus, B., 1822) Preserved in Oil and Tomato Sauce
Authors:
Gülderen Kurt Kaya
, Özden Baştürk
Published: 2018 ,
Mediterranean Fisheries and Aquaculture Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2015
0
FAVORITE
2015
TOTAL DOWNLOAD COUNT
The relationships between length-weight, and meat yield of freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823) of Aktaş Lake
Authors:
Önder Aksu
,
Gülderen Kurt Kaya
Published: 2017 ,
Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.346123
FAVORITE
0
TOTAL DOWNLOAD COUNT
1234
0
FAVORITE
1234
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Pure and Applied Sciences
Journal of Balıkesir University Institute of Science and Technology
Mediterranean Fisheries and Aquaculture Research
Reviews
Acta Aquatica Turcica
Atatürk University Journal of Agricultural Faculty
Ege Journal of Fisheries and Aquatic Sciences
International Journal of Agriculture Environment and Food Sciences
Mediterranean Fisheries and Aquaculture Research
Publications
The relationships between length-weight, and meat yield of freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823) of Aktaş Lake
Authors:
Önder Aksu
,
Gülderen Kurt Kaya
Published: 2017 ,
Journal of Balıkesir University Institute of Science and Technology
DOI: 10.25092/baunfbed.346123
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1234
2
CITED
0
FAVORITE
1234
TOTAL DOWNLOAD COUNT
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