Time Statistics
| Statistic | Number of Articles Calculated | Average Time (Day) |
| Article Submission - Withdraw: | 2 | 17 |
| Article Submission - Return: | 0 | 0 |
| Article Submission - First Editor Assignment: | 24 | 2 |
| First Editor Assignment - Acception Decision Statistic | ||
| Peer review: | 20 | 68 |
| Non peer review: | 0 | 0 |
| First Editor Assignment - Rejection Decision Statistic | ||
| Peer review: | 1 | 34 |
| Non peer review: | 2 | 2 |
| Article Submission - Acception Decision Statistic | ||
| Peer Review: | 20 | 69 |
| Non Peer Review: | 0 | 0 |
| Article Submission - Rejection Decision Statistic | ||
| Peer Review: | 1 | 34 |
| Non Peer Review: | 6 | 3 |
Turkish Journal of Food and Agriculture Sciences (TURJFAS) is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is accordance with the BOAI (Budapest Open Access Initiative) definition of open access.
Turkish Journal of Food and Agriculture Sciences is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Journal Abbreviation: Turk J Food Agric Sci