Cilt: 12 Sayı: 2, 1.06.2014

Yıl: 2014

Research Article

 

1. Determination of Polar Compound Contents of Vegetable Oils by Differential Scanning Calorimetry and Fourier Transformed Mid-Infrared Spectroscopy

 

2. Use of FT-IR Spectroscopy Combined with Discriminant Analysis for Identification of Hazelnuts Infected by Aspergillus flavus

 

11. Proteinlerin Kromatografik Yöntemlerle Saflaştırılması

Collection

 

9. Carotenoids in Foods and their Effects on Human Health

 

10. Vurgulu Elektrik Alan Teknolojisi PEF : Sistem ve Uygulama Odacıkları

25964   25965    25966      25968   25967


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Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).