Cilt: 18 - Sayı: 3, 29.10.2020

Yıl: 2020

Araştırma Makaleleri

Araştırma Makalesi

1. Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake Through Consumption of Milk by General Population in Bosnia and Herzegovina: Preliminary Study

Araştırma Makalesi

2. Effect of Heat Treatment on Protein Fractions of Edible Poultry Eggs

Araştırma Makalesi

3. Antibacterial and Anticancer Activities of Violacein Extracted Through Ultrasound-Assisted Extraction Method

Araştırma Makalesi

5. Kısmi Pişirme Yönteminin Kek Kalitesi Üzerine Etkisi

Araştırma Makalesi

9. Quality Determination of Traditional Fermented Sausages by Histological and Immunohistochemical Analyses

Araştırma Makalesi

10. Potential Use of Capsicum Pepper Powder and Natural Cheese Aroma in Turkish Delight (Lokum) Production

Derleme Makaleler

25964   25965    25966      25968   25967


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Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).