Yıl 2020, Cilt 18 , Sayı 4, Sayfalar 367 - 374 2020-12-31

Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)
Etilen Tutucu İçeren Aktif Ambalajlamanın Mantarın (Agaricus bisporus) Kalitesi ve Raf Ömrüne Etkisi

Elif KÜTAHNECİ [1] , Amal AL OBAİDİ [2] , Zehra AYHAN [3]


The aim of this study was to evaluate the effect of an ethylene absorber (zeolites) in a packaging material on the shelf life of button mushrooms (Agaricus bisporus). Mushrooms were packaged under passive modified atmosphere in low-density polyethylene (LDPE) bags with or without zeolites. Alongside the unpackaged control, three treatment groups were stored at 4°C and 50% RH for 16 days. Headspace gas composition, physical (weight loss, color and texture), chemical (pH, total soluble solids) and sensory analyses were carried out every 4 days of cold storage. Mushrooms packaged in LDPE bags without zeolites and LDPE with zeolites showed almost no significant change in weight during the storage time whereas the unpackaged mushrooms reached almost 20% weight loss by the end of the storage. Sensory attributes for mushrooms packaged in LDPE bags without zeolites and LDPE with zeolites were also still acceptable after the 8th day while unpackaged mushrooms lost their acceptability by day 4. Although no mentionable difference in shelf life was observed between samples packaged in LDPE bags without zeolites and LDPE with zeolites when physical, chemical and sensory properties considered, the active material was better than control material in terms of color, with less browning index and higher whiteness index.
Bu çalışmanın amacı etilen tutucu olarak zeolite içeren ambalaj materyalinin mantarın (Agaricus bisporus) raf ömrüne etkisini belirlemektedir. Mantar pasif modifiye atmosfer altında zeolit içeren ve içermeyen düşük yoğunluklu polietilen (LDPE) torba ambalajlarda ambalajlanmıştır. Ambalajsız grupla birlikte toplam üç uygulamaya ait ürünler 4C’de %50 bağıl nemde 16 gün depolanmıştır. Depolamanın her dört gününde bir tepe boşluğu gaz analizi, fiziksel (ağırlık kaybı, renk ve tekstür), kimyasal (pH, toplam çözünebilir kuru madde) ve duyusal analizler gerçekleştirilmiştir. Zeolit içeren ve içermeyen LDPE ambalajlarda ağırlık kaybı açısından depolamanın sonunda önemli bir değişim ortaya çıkmamıştır, ancak ambalajsız mantarlarda %20’ye yakın bir kayıp ortaya çıkmıştır. Ambalajsız mantarların duyusal olarak kabul edilebilirliği 4 günle sınırlıyken, bu süre zeolit içeren ve içermeyen ambalajlarda 8 gün olarak tespit edilmiştir. Fiziksel, kimyasal ve duyusal özellikler açısından değerlendirildiğinde zeolit içeren ve içermeyen ambalajlar arasında raf ömrü açısından çok büyük bir fark ortaya çıkmamasına rağmen, aktif ambalajlanmış mantarda beyazlık indeksi daha yüksek, esmerleşme indeksi daha düşük bulunmuştur.
  • [1] Sun, B., Chen, X., Xin, G., Qin, S., Chen, M., Jiang, F. (2020). Effect of 1-methylcyclopropene (1-MCP) on quality of button mushrooms (Agaricus bisporus) packaged in different packaging materials. Postharvest Biology and Technology, 159, 1-8.
  • [2] Gholami, R., Ahmadi, E., Farris, S. (2017). Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material. Food Packaging and Shelf Life, 14, 88-95.
  • [3] Jiang, T. (2013). Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere. Postharvest Biology and Technology, 76, 91-97.
  • [4] Xu, Y., Tian, Y., Ma, R., Liu, Q., Zhang, J. (2016). Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus. Food Chemistry, 197, 436-444.
  • [5] Zhang, K., Pu, Y. Y., Sun, D. W. (2018). Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Trends in Food Science and Technology, 78, 72-82.
  • [6] Ayhan, Z. (2011). Effect of packaging on the quality and shelf-life of minimally processed/ ready to eat foods. Academic Food Journal, 9(4), 36-41.
  • [7] Mart´ınez-Romero D., Bail´en G., Serrano M., Guill´en F., Valverde J.M., Zapata P., Castillo S., Valero D. (2007). Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Critical Reviews in Food Science and Nutrition, 47(6), 543-60.
  • [8] Yildirim, S., Röcker, B., Pettersen, M.K., Nilsen-Nygaard, J., Ayhan, Z., Rutkaite, R., Coma, V. (2018). Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17(1), 165–199.
  • [9] Esturk, O., Ayhan, Z., Gokkurt, T. (2014). Production and application of active packaging film with ethylene adsorber to increase the shelf life of broccoli (Brassica oleracea L. var. Italica). Packaging Technology and Science Journal, 27(3), 179-91.
  • [10] Boonruang K., Chonhenchob V., Singh S.P., Chinsirikul W., Fuongfuchat A. (2012). Comparison of various packaging films for mango export. Packaging Technology and Science, 25(2), 107-18.
  • [11] Ayhan, Z. (2016). Use of zeolite based ethylene absorbers as active packaging for horticultural products. Book of abstracts of International Congress-Food Technology, Quality and Safety; Novi Sad, Serbia, 25–27 October 2016. Novi Sad, Serbia: University Novi Sad.
  • [12] Gao, M., Feng, L., Jiang, T. (2014). Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment. Food Chemistry, 149, 107-113.
  • [13] Ban, Z., Li, L., Guan, J., Feng, J., Wu, M., Xu, X., Li, J. (2014). Modified atmosphere packaging (MAP) and coating for improving preservation of whole and sliced Agaricus bisporus. Journal of Food Science and Technology, 51(12), 3894-3901.
  • [14] Liu, J., Liu, S., Zhang, X., Kan, J., Jin, C. (2019). Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus). Postharvest Biology and Technology, 147, 39-47.
  • [15] Gantner, M., Guzek, D., Pogorzelska, E., Brodowska, M., Wojtasik-Kalinowska, I., Godziszewska, J. (2017). The effect of film type and modified atmosphere packaging with different initial gas composition on the shelf life of white mushrooms (Agaricus bisporus L.). Journal of Food Processing and Preservation 41(1), 1-9.
  • [16] Aday, M.S. (2016). Application of electrolyzed water for improving postharvest quality of mushroom. LWT - Food Science and Technology, 68, 44-51.
  • [17] Khan, Z.U., Aisikaer, G., Khan, R. U., Bu, J., Jiang, Z., Ni, Z., Ying, T. (2014). Effects of composite chemical pretreatment on maintaining quality in button mushrooms (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 95, 36-41.
  • [18] Lin, Q., Lu, Y., Zhang, J., Liu, W., Guan, W., Wang, Z. (2017). Effects of high CO2 in-package treatment on flavor, quality and antioxidant activity of button mushroom (Agaricus bisporus) during postharvest storage. Postharvest Biology and Technology, 123, 112-118.
Birincil Dil en
Konular Gıda Bilimi ve Teknolojisi
Bölüm Araştırma Makaleleri
Yazarlar

Orcid: 0000-0003-2241-5787
Yazar: Elif KÜTAHNECİ
Kurum: Cappadocia University, Cappadocia Vocational Collage, Culinary Arts Department
Ülke: Turkey


Orcid: 0000-0002-5738-8056
Yazar: Amal AL OBAİDİ
Kurum: Sakarya University, Engineering Faculty, Food Engineering Department
Ülke: Turkey


Orcid: 0000-0001-9114-4445
Yazar: Zehra AYHAN (Sorumlu Yazar)
Kurum: Sakarya University, Engineering Faculty, Food Engineering Department
Ülke: Turkey


Teşekkür The authors are grateful for Meliha Öztürk and Tuncay Tiribolulu for their help at the laboratory analysis.
Tarihler

Yayımlanma Tarihi : 31 Aralık 2020

Bibtex @araştırma makalesi { akademik-gida850863, journal = {Akademik Gıda}, issn = {1304-7582}, eissn = {2148-015X}, address = {Fevzipaşa Bulv. Çelik İş Merkezi, No: 162, Kat: 3, D:302, Çankaya, İzmir}, publisher = {Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti.}, year = {2020}, volume = {18}, pages = {367 - 374}, doi = {10.24323/akademik-gida.850863}, title = {Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)}, key = {cite}, author = {Kütahneci̇, Elif and Al Obai̇di̇, Amal and Ayhan, Zehra} }
APA Kütahneci̇, E , Al Obai̇di̇, A , Ayhan, Z . (2020). Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus) . Akademik Gıda , 18 (4) , 367-374 . DOI: 10.24323/akademik-gida.850863
MLA Kütahneci̇, E , Al Obai̇di̇, A , Ayhan, Z . "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)" . Akademik Gıda 18 (2020 ): 367-374 <https://dergipark.org.tr/tr/pub/akademik-gida/issue/59170/850863>
Chicago Kütahneci̇, E , Al Obai̇di̇, A , Ayhan, Z . "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)". Akademik Gıda 18 (2020 ): 367-374
RIS TY - JOUR T1 - Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus) AU - Elif Kütahneci̇ , Amal Al Obai̇di̇ , Zehra Ayhan Y1 - 2020 PY - 2020 N1 - doi: 10.24323/akademik-gida.850863 DO - 10.24323/akademik-gida.850863 T2 - Akademik Gıda JF - Journal JO - JOR SP - 367 EP - 374 VL - 18 IS - 4 SN - 1304-7582-2148-015X M3 - doi: 10.24323/akademik-gida.850863 UR - https://doi.org/10.24323/akademik-gida.850863 Y2 - 2020 ER -
EndNote %0 Akademik Gıda Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus) %A Elif Kütahneci̇ , Amal Al Obai̇di̇ , Zehra Ayhan %T Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus) %D 2020 %J Akademik Gıda %P 1304-7582-2148-015X %V 18 %N 4 %R doi: 10.24323/akademik-gida.850863 %U 10.24323/akademik-gida.850863
ISNAD Kütahneci̇, Elif , Al Obai̇di̇, Amal , Ayhan, Zehra . "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)". Akademik Gıda 18 / 4 (Aralık 2020): 367-374 . https://doi.org/10.24323/akademik-gida.850863
AMA Kütahneci̇ E , Al Obai̇di̇ A , Ayhan Z . Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda. 2020; 18(4): 367-374.
Vancouver Kütahneci̇ E , Al Obai̇di̇ A , Ayhan Z . Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus). Akademik Gıda. 2020; 18(4): 367-374.
IEEE E. Kütahneci̇ , A. Al Obai̇di̇ ve Z. Ayhan , "Effect of Ethylene Scavenging-Active Packaging on Quality and Shelf Life of Button Mushrooms (Agaricus bisporus)", Akademik Gıda, c. 18, sayı. 4, ss. 367-374, Ara. 2021, doi:10.24323/akademik-gida.850863