Chief Editor
Prof. Dr.
Serap Coşansu
SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR.
Food Packaging, Preservation and Processing, Food Engineering, Fermentation Technology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sciences (Other)
Assistant Editor
OD
Editorial Board
Prof. Dr.
Sühendan Mol
İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Fisheries Technologies, Food Packaging, Preservation and Processing, Food Sciences
KC
Prof. Dr.
Kezban Candoğan
ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Sciences, Food Technology, Food Packaging, Preservation and Processing, Meat Technology, Food Properties
Prof. Dr.
Evrim Güneş Altuntaş
Ankara Üniversitesi
Food Microbiology, Food Biotechnology, Food Sciences
Prof. Dr.
Nükhet Nilüfer Demirel Zorba
Çanakkale Onsekiz Mart Üniversitesi
Industrial Microbiology, Food Sciences, Food Sustainability, Food Properties, Food Microbiology, Food Packaging, Preservation and Processing, Food Engineering
Layout Editor
