Journal Boards

Chief Editor

Serap Coşansu
Prof. Dr. Serap COŞANSU SAKARYA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING, FOOD ENGINEERING PR. Web
Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sciences (Other), Food Engineering, Fermentation Technology, Food Packaging, Preservation and Processing

Assistant Editor

Default avatar
Prof. Dr. Omca DEMİRKOL SAKARYA ÜNİVERSİTESİ
Fermentation Technology, Food Sciences

Editorial Board

Sühendan Mol
Prof. Dr. Sühendan MOL İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, SU BİLİMLERİ VE MÜHENDİSLİĞİ BÖLÜMÜ
Fisheries Technologies, Food Packaging, Preservation and Processing, Food Sciences
Default avatar
Prof. Dr. Kezban CANDOĞAN ANKARA UNIVERSITY, FACULTY OF ENGINEERING
Food Sciences, Food Technology, Food Packaging, Preservation and Processing, Meat Technology, Food Properties
Evrim Güneş Altuntaş
Prof. Dr. Evrim GÜNEŞ ALTUNTAŞ Ankara Üniversitesi
Food Microbiology, Food Biotechnology, Food Sciences
Nükhet Nilüfer Demirel Zorba
Prof. Dr. Nükhet Nilüfer DEMİREL ZORBA Çanakkale Onsekiz Mart Üniversitesi
Industrial Microbiology, Food Sciences, Food Sustainability, Food Properties, Food Microbiology, Food Packaging, Preservation and Processing, Food Engineering
Last Update Time: 3/24/26