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SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES

Yıl 2021, Cilt 46, Sayı 5, 1138 - 1157, 05.08.2021
https://doi.org/10.15237/gida.GD21062

Öz

Due to the increasing world population today, it is expected that humanity will face the danger of depletion of resources. One of the aims of "Sustainable Nutrition" is to transfer resources to future generations. At the beginning of what can be done for this, traditional nutrition models and eating habits; change with environmental and health-beneficial eating patterns and habits. Additionally, for sustainable nutrition, it is important to find alternative protein sources that nutritional contents are close to animal protein-based foods, accessible and acceptable by everyone. In recent years, the importance of this concept has increased in our country. This review aims to provide comprehensive information to increase the awareness of people about alternative protein sources that can be consumed to reduce greenhouse gas emissions effect in the coming centuries with nutrition models based on plant-based foods, which are the highest sustainability in terms of sustainable nutrition and environmental impact.

Kaynakça

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ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ

Yıl 2021, Cilt 46, Sayı 5, 1138 - 1157, 05.08.2021
https://doi.org/10.15237/gida.GD21062

Öz

Günümüzde dünya nüfusunun artması ile birlikte insanlığın, kaynakların tükenme tehlikesi ile karşı karşıya kalması beklenmektedir. "Sürdürülebilir Beslenme" kavramının amaçlarından biri kaynakların gelecek kuşaklara aktarılabilmesidir. Bunun için yapılabileceklerin başında geleneksel beslenme modellerini ve beslenme alışkanlıklarını; çevreye ve sağlığa yararlı beslenme modelleri ve alışkanlıkları ile değiştirmek gelmektedir. Bunun yanı sıra sürdürülebilir beslenme için besin ögesi içerikleri hayvansal protein kaynaklı besinlere yakın olan, herkes tarafından erişilebilir ve kabul görebilecek alternatif protein kaynakları bulmak önemlidir. Son yıllarda ülkemizde bu kavramın önemi artmış durumdadır. Bu derlemenin amacı, sürdürülebilir beslenme ve çevresel etki açısından devamlılığı en fazla olan bitkisel kaynaklı besinleri temel alan beslenme modelleri ile gelecek yüzyıllarda sera gazı etkisini azaltmak için tüketilebilecek alternatif protein kaynakları hakkında insanların bilinç düzeyini artırmak adına kapsamlı bilgi sunmaktır.

Kaynakça

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Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Bilimi ve Teknolojisi
Bölüm Makaleler
Yazarlar

Başak CAN
İSTANBUL GELİŞİM ÜNİVERSİTESİ
0000-0002-0608-6496
Türkiye


Hatice Merve BAYRAM
İSTANBUL GELİŞİM ÜNİVERSİTESİ
0000-0002-7073-2907
Türkiye


Arda OZTURKCAN (Sorumlu Yazar)
İSTANBUL GELİŞİM ÜNİVERSİTESİ
0000-0001-7982-6988
Türkiye

Yayımlanma Tarihi 5 Ağustos 2021
Yayınlandığı Sayı Yıl 2021, Cilt 46, Sayı 5

Kaynak Göster

Bibtex @derleme { gida902638, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2021}, volume = {46}, number = {5}, pages = {1138 - 1157}, doi = {10.15237/gida.GD21062}, title = {ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ}, key = {cite}, author = {Can, Başak and Bayram, Hatice Merve and Ozturkcan, Arda} }
APA Can, B. , Bayram, H. M. & Ozturkcan, A. (2021). ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ . Gıda , 46 (5) , 1138-1157 . DOI: 10.15237/gida.GD21062
MLA Can, B. , Bayram, H. M. , Ozturkcan, A. "ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ" . Gıda 46 (2021 ): 1138-1157 <https://dergipark.org.tr/tr/pub/gida/issue/64417/902638>
Chicago Can, B. , Bayram, H. M. , Ozturkcan, A. "ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ". Gıda 46 (2021 ): 1138-1157
RIS TY - JOUR T1 - ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ AU - Başak Can , Hatice Merve Bayram , Arda Ozturkcan Y1 - 2021 PY - 2021 N1 - doi: 10.15237/gida.GD21062 DO - 10.15237/gida.GD21062 T2 - Gıda JF - Journal JO - JOR SP - 1138 EP - 1157 VL - 46 IS - 5 SN - 1300-3070-1309-6273 M3 - doi: 10.15237/gida.GD21062 UR - https://doi.org/10.15237/gida.GD21062 Y2 - 2021 ER -
EndNote %0 Gıda ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ %A Başak Can , Hatice Merve Bayram , Arda Ozturkcan %T ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ %D 2021 %J Gıda %P 1300-3070-1309-6273 %V 46 %N 5 %R doi: 10.15237/gida.GD21062 %U 10.15237/gida.GD21062
ISNAD Can, Başak , Bayram, Hatice Merve , Ozturkcan, Arda . "ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ". Gıda 46 / 5 (Ağustos 2021): 1138-1157 . https://doi.org/10.15237/gida.GD21062
AMA Can B. , Bayram H. M. , Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. GIDA. 2021; 46(5): 1138-1157.
Vancouver Can B. , Bayram H. M. , Ozturkcan A. ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ. Gıda. 2021; 46(5): 1138-1157.
IEEE B. Can , H. M. Bayram ve A. Ozturkcan , "ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ", Gıda, c. 46, sayı. 5, ss. 1138-1157, Ağu. 2021, doi:10.15237/gida.GD21062