SOLUTION RECOMMENDATIONS FOR ENVIRONMENTAL PROBLEMS: OVERVIEW OF CURRENT SUSTAINABLE NUTRITION PRACTICES

Yıl 2021, Cilt 46, Sayı 5, 1138 - 1157, 05.08.2021

Başak CAN Hatice Merve BAYRAM Arda OZTURKCAN

https://doi.org/10.15237/gida.GD21062

Cited By: 1

Öz

Due to the increasing world population today, it is expected that humanity will face the danger of depletion of resources. One of the aims of "Sustainable Nutrition" is to transfer resources to future generations. At the beginning of what can be done for this, traditional nutrition models and eating habits; change with environmental and health-beneficial eating patterns and habits. Additionally, for sustainable nutrition, it is important to find alternative protein sources that nutritional contents are close to animal protein-based foods, accessible and acceptable by everyone. In recent years, the importance of this concept has increased in our country. This review aims to provide comprehensive information to increase the awareness of people about alternative protein sources that can be consumed to reduce greenhouse gas emissions effect in the coming centuries with nutrition models based on plant-based foods, which are the highest sustainability in terms of sustainable nutrition and environmental impact.

Anahtar Kelimeler

Sustainability, sustainable nutrition, greenhouse gas emissions, alternative protein sources, Mediterranean diet

ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ

Öz

Günümüzde dünya nüfusunun artması ile birlikte insanlığın, kaynakların tükenme tehlikesi ile karşı karşıya kalması beklenmektedir. "Sürdürülebilir Beslenme" kavramının amaçlarından biri kaynakların gelecek kuşaklara aktarılabilmesidir. Bunun için yapılabileceklerin başında geleneksel beslenme modellerini ve beslenme alışkanlıklarını; çevreye ve sağlığa yararlı beslenme modelleri ve alışkanlıkları ile değiştirmek gelmektedir. Bunun yanı sıra sürdürülebilir beslenme için besin ögesi içerikleri hayvansal protein kaynaklı besinlere yakın olan, herkes tarafından erişilebilir ve kabul görebilecek alternatif protein kaynakları bulmak önemlidir. Son yıllarda ülkemizde bu kavramın önemi artmış durumdadır. Bu derlemenin amacı, sürdürülebilir beslenme ve çevresel etki açısından devamlılığı en fazla olan bitkisel kaynaklı besinleri temel alan beslenme modelleri ile gelecek yüzyıllarda sera gazı etkisini azaltmak için tüketilebilecek alternatif protein kaynakları hakkında insanların bilinç düzeyini artırmak adına kapsamlı bilgi sunmaktır.

Anahtar Kelimeler

Sürdürülebilirlik, sürdürülebilir beslenme, sera gazı emisyonu, alternatif protein kaynakları, Akdeniz tipi beslenme

Kaynakça

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