International Journal of Agriculture Environment and Food Sciences

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment, and Food Sciences.

JAEFS Journal is an international, scientific, open-access periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.

Journal publishes Quarterly (March, June, September, December).

The publication language of the journal is English.

A Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS.

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

We are using the iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

Submit your article today and gain worldwide visibility for your article.

International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes high-quality original research articles on current topics in all areas of Agriculture, Environment and Food Science.

International Journal of Agriculture, Environment and Food Sciences

areas of interest include, but are not limited to:

Agricultural Engineering and Technology

Environmental Engineering and Technology

Food Engineering and Technology

Agriculture

Environment

Food

Agriculture History

Agricultural Economics

Agronomy

Animal Sciences

Aquaculture

Biochemistry

Biotechnology

Bioinformatics and Data Science

Crop Science

Dairy Science

Extension Science and Education

Entomology

Environmental Science

Fish and Fisheries

Food Processing

Food Chemistry

Food Culture

Food Health and Nutrition

Food History

Food Industry Development

Food Marketing

Food Policy and Practices

Food Safety

Forestry

Horticulture

Information Technologies and Systems

Irrigation

Molecular Biology

Organic Agriculture

Plant Physiology

Plant Breeding

Plant Protection

Plant Sciences

Precision Agriculture

Rural Development and Policy

Sustainable Agriculture

Soil Science

Plant Nutrition

Energy Crops

Veterinary

Water Resources

Author Guidelines

MANUSCRIPT PREPARATION

Please read all of the following manuscript preparation instructions carefully and in their entirety. The manuscript must be in good scientific English; this is the author's responsibility.

All authors must have read and approved the most recent version of the manuscript.

Manuscripts can only be submitted through the International Journal of Agriculture, Environment and Food Sciences

online manuscript submission and evaluation system

Manuscripts submitted via any other medium will not be processed.

Manuscripts submitted to the International Journal of Agriculture, Environment and Food Sciences will first go through a technical evaluation process where the editorial office staff will ensure that the manuscript has been prepared and submitted in accordance with the journal’s guidelines.

Submissions that do not conform to the journal’s guidelines will be returned to the submitting author with technical correction requests.

The journal management requires that all authors register to ORCID at http://orcid.org/register and get a free ORCID ID.

All submissions are screened by a similarity detection software.

We are using iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

You may download the International Journal of Agriculture, Environment and Food Sciences

Manuscript Template here.

MANUSCRIPT STRUCTURE

Font

Manuscripts must be prepared as a Microsoft Word file.

Word document, Times New Roman, 10 point, single line space.

Page margins are 2.5 for all sides.

Length

Maximum length for articles is 20 pages.

Articles over 20 pages in length can only be considered on an exceptional basis.

Title

A concise title of the paper.

Use bold 14-point Times Roman font.

Use title lowercase.

Make title in centered.

Name(s) and surname(s) of author(s)

Use centered, bold 10-point Times Roman font.

Affiliation(s) of author(s)

Use 8-point Times Roman font.

E-mail address of the corresponding author

Use 8-point Times Roman font.

ORCID(s) of author(s)

Use 8-point Times Roman font.

The journal management requires that all authors register to ORCID at

https://orcid.org/register

and get a free ORCID ID.

Abstract

Each article is to be preceded by a succinct abstract, of up to 200 words, that highlights the objectives, methods, results, and conclusions of the paper. The abstract should state briefly the purpose of the research, the principal results and major conclusions.

The abstract body is typed in Times New Roman, 10 pt.

Keywords

About four Keyword or phrases in order of importance, separated by commas and typed in Times New Roman, 10 pt.

Headings

Use bold, lowercase, 10 Times New Roman font for headings.

Introduction

This should define the problem and, if possible, the frame of existing knowledge.

Please ensure that people not working in that particular field will be able to understand the intention.

The word length of the introduction should be 150 to 300 words.

Materials and Methods

Materials and methods should be clearly presented to allow the reproduction of the experiments.

Results and Discussion

Results should be clear and concise and give the significance of the results of the work. Data must not be repeated in figures and tables.

Discussion should interpret the results in reference to the problem outlined in the introduction and of related observations by the author/s or others.

Implications for further studies or application may be discussed.

Conclusion

A conclusion should be added if results and discussion are combined.

Tables and Figures

Tables should have a short descriptive title.

The unit of measurement used in a table should be stated.

Tables should be numbered consecutively.

Figures should be prepared in GIF, TIFF, JPEG or PowerPoint.

Tables and Figures should be appropriately cited in the manuscript.

Acknowledgments

Acknowledgments of financial support, advice, or other kinds of assistance should be given at the end of the text under the heading "Acknowledgements". The names of funding organizations should be written in full.

References

They should be grouped at the end of the paper in surname order of appearance.

Use lowercase, 10 Times New Roman font for References.

The references must be written in alphabetical order by authors’ names,

with the following elements:

Original Papers

Surname, N.N., Surname, N.N. (Year). The full title of the article. Journal Name, volume, and issue, first and last page. DOI number.

Book or Proceeding

Surname, N.N., Surname, N.N. (Year). Title of the contribution. In: Title of the book or proceeding. Volume (Publisher, City, first and last page

Thesis

Surname, N.N. (Year). Title of the thesis, University and Faculty, City. pages.

Download

Manuscript Template (Sample)

Ethical Principles and Publication Policy

ETHIC RULES AND PLAGIARISM

Publishers Ethic Rules

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes at the highest scientific level on original research articles dealing with Agriculture, Environment and Food Sciences.

Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.

All authors submitting their works to The International Journal of Agriculture, Environment and Food Sciences for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works.

It is necessary to agree upon standards of expected ethical behavior for all parties involved in the act of publishing: the author, the journal editor, the peer reviewer and the publisher.

International Journal of Agriculture, Environment and Food Sciences ethic statements are based on COPE’s Best Practice Guidelines for Journal Editors.

Ethic Committee Report

The studies have to be prepared according to scientific rules and ethics. The results of any research (especially veterinary, aquaculture and zootechnics) to be published as a manuscript need to have the report of a committee of ethic and that report’s copy should be attached with the manuscript itself. Inclusion of the approval letter from the relevant Ethics Committee or Institution's Review Board regarding the research protocol and the rights of the subjects. The author or all the authors whose studies are to be published in the journal will own all kind of liabilities in terms of their manuscripts.

Publication Decisions

The editor is responsible for deciding which of the articles submitted to the International Journal of Agriculture, Environment and Food Sciences should be published. The editor may be guided by the policies of the JAEFS's editorial board and constrained by such legal requirements as shall then be in force regarding libel, copyright infringement and plagiarism. The editor may confer with other editors or reviewers in making this decision.

Fair Play

An editor at any time evaluate manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, or political philosophy of the authors.

Confidentiality

The editor and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial advisers, and the publisher, as appropriate.

Disclosure and Conflicts of Interest

Unpublished materials disclosed in a submitted manuscript must not be used in an editor's own research without the express written consent of the author.

Duties of Reviewers

Contribution to Editorial Decisions

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.

Promptness

Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse himself from the review process.

Confidentiality

Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor.

Standards of Objectivity

Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments.

Acknowledgement of Sources

Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.

Disclosure and Conflict of Interest

Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.

Duties of Authors

Reporting Standards

Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.

Data Access and Retention

Authors are asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data (consistent with the ALPSP-STM Statement on Data and Databases), if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.

Originality and Plagiarism

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

Multiple, Redundant or Concurrent Publication

An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable.

Acknowledgement of Sources

Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work.

Authorship of the Paper

Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors.

The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Hazards and Human or Animal Subjects

If the work involves chemicals, procedures or equipment that have any unusual hazards inherent in their use, the author must clearly identify these in the manuscript.

Disclosure and Conflicts of Interest

All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

Price Policy

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

International Journal of Agriculture Environment and Food Sciences

2022

Publication Type

Poultry manure effects on yield and some agronomic components of Soybean (Glycine max L.) under Khost agro-ecological conditions, Afghanistan

Immunomodulation function of Tunceli garlic (Allium tuncelianum) oil in Rainbow Trout (Oncorhynchus mykiss)

Investigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis)

Determination of sowing date of Crambe (Crambe abyssinica L.) in Northern Türkiye

Impact of climate on durum wheat yield (Triticum durum Desf.) under different cultivation and irrigation methods

Impact of seed priming on germination performance of fresh and aged seeds of Canola

Overview of the lands of Dalaman agricultural enterprises using geographic information systems

Determining the future trends of safflower plant in Türkiye

Microsatellite analysis in some watermelon (Citrullus lanatus) genotypes

Assessment of nematicidal activity of Beauveria bassiana (Bals.-Criv.) vuill on Pratylenchus thornei (Sher et Allen) (Tylenchida: Pratylenchidae)

Determination of the knowledge levels of the farmers of the Diyarbakir region on conservation tillage practices

Adsorptive removal of cationic dye from aqueous solutions using Bardakçı clay

Leaf and root-growth characteristics contributing to salt tolerance of backcrossed pepper (Capsicum annuum L.) progenies under hydroponic conditions

The application of fish wastewater to improve the plant growth, development and yield of lettuce (Lactuca sativa L.)

Application of swat hydrological model to assess the impacts of land use change on sediment loads

Genetically modified organisms and biosafety as perceived by professionals according to their sociodemographic characteristics

Essential oil content and chemical profile of Cotinus coggygria Scop. from Eastern Anatolia Türkiye

Evaluation of genetic structure of pistachio through whole genome resequencing

An evaluation on the current state of water buffalo breeding in Diyarbakır, identification of problems and solutions

Morphological characterization of some Besni pepper (Capsicum annuum L.) genotypes in Kayseri conditions

Edible insect consumption and Turkish consumers’ attitudes towards entomophagy

Evaluation of performance indicators for some drip irrigation systems used in cherry orchards in Ankara province

Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter

Pitfalls and prospects of contract farming to smallholder tobacco farmers in Shamva district, Zimbabwe

Possible effects of priming on germination performance of white clover (Trifolium repens L.) seeds in hypothermia condition

Aim & Scope

Author Guidelines

Ethical Principles and Publication Policy

Price Policy

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences