Volume: 6 Issue: 1 , 3/15/22

Year: 2022

Research Article

Erratum

"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes original research articles dealing with Agriculture, Environment, and Food Sciences.  


JAEFS Journal is an international, scientific, open-access periodical published in accordance with indepen­dent, unbiased, and double-blinded peer-review principles.


Journal publishes Quarterly (March, June, September, December). 


The publication language of the journal is English. 


Digital Object Identifier (DOI) number has been assigned for each article accepted to be published in JAEFS. 


The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

We are using the iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.


Submit your article today and gain worldwide visibility for your article.


International Journal of Agriculture, Environment and Food Sciences (JAEFS) publishes high-quality original research articles on current topics in all areas of Agriculture, Environment and Food Science. 


International Journal of Agriculture, Environment and Food Sciences

areas of interest include, but are not limited to


Agricultural Engineering and Technology

Environmental Engineering and Technology

Food Engineering and Technology

Agriculture

Environment

Food

Agriculture History

Agricultural Economics

Agronomy

Animal Sciences

Aquaculture

Biochemistry

Biotechnology

Bioinformatics and Data Science

Crop Science

Dairy Science

Extension Science and Education

Entomology

Environmental Science

Fish and Fisheries

Food Processing

Food Chemistry

Food Culture

Food Health and Nutrition

Food History

Food Industry Development

Food Marketing

Food Policy and Practices

Food Safety

Forestry

Horticulture

Information Technologies and Systems

Irrigation

Molecular Biology

Organic Agriculture

Plant Physiology

Plant Breeding

Plant Protection

Plant Sciences

Precision Agriculture

Rural Development and Policy

Sustainable Agriculture

Soil Science

Plant Nutrition

Energy Crops

Veterinary

Water Resources


MANUSCRIPT PREPARATION

Please read all of the following manuscript preparation instructions carefully and in their entirety. The manuscript must be in good scientific English; this is the author's responsibility.
All authors must have read and approved the most recent version of the manuscript.

Manuscripts can only be submitted through the International Journal of Agriculture, Environment and Food Sciences
online manuscript submission and evaluation system

Manuscripts submitted via any other medium will not be processed.

Manuscripts submitted to the International Journal of Agriculture, Environment and Food Sciences will first go through a technical evaluation process where the editorial office staff will ensure that the manuscript has been prepared and submitted in accordance with the journal’s guidelines.

Submissions that do not conform to the journal’s guidelines will be returned to the submitting author with technical correction requests.

The journal management requires that all authors register to ORCID at http://orcid.org/register and get a free ORCID ID.

All submissions are screened by a similarity detection software.
We are using iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.

You may download the International Journal of Agriculture, Environment and Food Sciences



MANUSCRIPT STRUCTURE


Font
Manuscripts must be prepared as a Microsoft Word file.
Word document, Times New Roman, 10 point, single line space.
Page margins are 2.5 for all sides.

Length
Maximum length for articles is 20 pages.
Articles over 20 pages in length can only be considered on an exceptional basis.

Title
A concise title of the paper.
Use bold 14-point Times Roman font.
Use title lowercase.
Make title in centered.

Name(s) and surname(s) of author(s)
Use centered, bold 10-point Times Roman font.

Affiliation(s) of author(s)
Use 8-point Times Roman font.
E-mail address of the corresponding author
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ORCID(s) of author(s)
Use 8-point Times Roman font.
The journal management requires that all authors register to ORCID at
and get a free ORCID ID.

Abstract
Each article is to be preceded by a succinct abstract, of up to 200 words, that highlights the objectives, methods, results, and conclusions of the paper. The abstract should state briefly the purpose of the research, the principal results and major conclusions.
The abstract body is typed in Times New Roman, 10 pt.

Keywords
About four Keyword or phrases in order of importance, separated by commas and typed in Times New Roman, 10 pt.

Headings
Use bold, lowercase, 10 Times New Roman font for headings.

Introduction
This should define the problem and, if possible, the frame of existing knowledge.
Please ensure that people not working in that particular field will be able to understand the intention.
The word length of the introduction should be 150 to 300 words.

Materials and Methods
Materials and methods should be clearly presented to allow the reproduction of the experiments.

Results and Discussion
Results should be clear and concise and give the significance of the results of the work. Data must not be repeated in figures and tables.
Discussion should interpret the results in reference to the problem outlined in the introduction and of related observations by the author/s or others.
Implications for further studies or application may be discussed.


Conclusion
A conclusion should be added if results and discussion are combined.

Tables and Figures
Tables should have a short descriptive title.
The unit of measurement used in a table should be stated.
Tables should be numbered consecutively.
Figures should be prepared in GIF, TIFF, JPEG or PowerPoint.
Tables and Figures should be appropriately cited in the manuscript.

Acknowledgments
Acknowledgments of financial support, advice, or other kinds of assistance should be given at the end of the text under the heading "Acknowledgements". The names of funding organizations should be written in full.

References
They should be grouped at the end of the paper in surname order of appearance.
Use lowercase, 10 Times New Roman font for References.

The references must be written in alphabetical order by authors’ names,
with the following elements:


Original Papers
Surname, N.N., Surname, N.N. (Year). The full title of the article. Journal Name, volume, and issue, first and last page. DOI number.

Book or Proceeding
Surname, N.N., Surname, N.N. (Year). Title of the contribution. In: Title of the book or proceeding. Volume (Publisher, City, first and last page

Thesis
Surname, N.N. (Year). Title of the thesis, University and Faculty, City. pages.


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ETHIC RULES AND PLAGIARISM

Publishers Ethic Rules
"International Journal of Agriculture, Environment and Food Sciences" (JAEFS) is an international journal, which publishes at the highest scientific level on original research articles dealing with Agriculture, Environment and Food Sciences. 

Originality, high scientific quality, and citation potential are the most important criteria for a manuscript to be accepted for publication. Manuscripts submitted for evaluation should not have been previously presented or already published in an electronic or printed medium. The journal should be informed of manuscripts that have been submitted to another journal for evaluation and rejected for publication. The submission of previous reviewer reports will expedite the evaluation process. Manuscripts that have been presented in a meeting should be submitted with detailed information on the organization, including the name, date, and location of the organization.

All authors submitting their works to The International Journal of Agriculture, Environment and Food Sciences for publication as original articles attest that the submitted works represent their authors’ contributions and have not been copied or plagiarized in whole or in part from other works. 

It is necessary to agree upon standards of expected ethical behavior for all parties involved in the act of publishing: the author, the journal editor, the peer reviewer and the publisher.

International Journal of Agriculture, Environment and Food Sciences ethic statements are based on COPE’s Best Practice Guidelines for Journal Editors.

Ethic Committee Report


The studies have to be prepared according to scientific rules and ethics. The results of any research (especially veterinary, aquaculture and zootechnics) to be published as a manuscript need to have the report of a committee of ethic and that report’s copy should be attached with the manuscript itself. Inclusion of the approval letter from the relevant Ethics Committee or Institution's Review Board regarding the research protocol and the rights of the subjects. The author or all the authors whose studies are to be published in the journal will own all kind of liabilities in terms of their manuscripts. 



Publication Decisions

The editor is responsible for deciding which of the articles submitted to the International Journal of Agriculture, Environment and Food Sciences should be published. The editor may be guided by the policies of the JAEFS's editorial board and constrained by such legal requirements as shall then be in force regarding libel, copyright infringement and plagiarism. The editor may confer with other editors or reviewers in making this decision.



Fair Play

An editor at any time evaluate manuscripts for their intellectual content without regard to race, gender, sexual orientation, religious belief, ethnic origin, citizenship, or political philosophy of the authors.



Confidentiality

The editor and any editorial staff must not disclose any information about a submitted manuscript to anyone other than the corresponding author, reviewers, potential reviewers, other editorial advisers, and the publisher, as appropriate.



Disclosure and Conflicts of Interest

Unpublished materials disclosed in a submitted manuscript must not be used in an editor's own research without the express written consent of the author.



Duties of Reviewers

Contribution to Editorial Decisions

Peer review assists the editor in making editorial decisions and through the editorial communications with the author may also assist the author in improving the paper.



Promptness

Any selected referee who feels unqualified to review the research reported in a manuscript or knows that its prompt review will be impossible should notify the editor and excuse himself from the review process.



Confidentiality

Any manuscripts received for review must be treated as confidential documents. They must not be shown to or discussed with others except as authorized by the editor.



Standards of Objectivity

Reviews should be conducted objectively. Personal criticism of the author is inappropriate. Referees should express their views clearly with supporting arguments.

Acknowledgement of Sources

Reviewers should identify relevant published work that has not been cited by the authors. Any statement that an observation, derivation, or argument had been previously reported should be accompanied by the relevant citation. A reviewer should also call to the editor's attention any substantial similarity or overlap between the manuscript under consideration and any other published paper of which they have personal knowledge.

Disclosure and Conflict of Interest

Privileged information or ideas obtained through peer review must be kept confidential and not used for personal advantage. Reviewers should not consider manuscripts in which they have conflicts of interest resulting from competitive, collaborative, or other relationships or connections with any of the authors, companies, or institutions connected to the papers.



Duties of Authors



Reporting Standards

Authors of reports of original research should present an accurate account of the work performed as well as an objective discussion of its significance. Underlying data should be represented accurately in the paper. A paper should contain sufficient detail and references to permit others to replicate the work. Fraudulent or knowingly inaccurate statements constitute unethical behavior and are unacceptable.



Data Access and Retention

Authors are asked to provide the raw data in connection with a paper for editorial review, and should be prepared to provide public access to such data (consistent with the ALPSP-STM Statement on Data and Databases), if practicable, and should in any event be prepared to retain such data for a reasonable time after publication.

Originality and Plagiarism

The authors should ensure that they have written entirely original works, and if the authors have used the work and/or words of others that this has been appropriately cited or quoted.

All submissions are screened by similarity detection software.

We are using the iThenticate plagiarism solution and our maximum allowed score, for the document in which the Materials and Methods and References sections truncated, is 20%. Higher scores are not allowed and the author will be given the plagiarism report and the manuscript will be returned to the authors.



Multiple, Redundant or Concurrent Publication

An author should not in general publish manuscripts describing essentially the same research in more than one journal or primary publication. Submitting the same manuscript to more than one journal concurrently constitutes unethical publishing behaviour and is unacceptable.



Acknowledgement of Sources

Proper acknowledgment of the work of others must always be given. Authors should cite publications that have been influential in determining the nature of the reported work.



Authorship of the Paper

Authorship should be limited to those who have made a significant contribution to the conception, design, execution, or interpretation of the reported study. All those who have made significant contributions should be listed as co-authors. Where there are others who have participated in certain substantive aspects of the research project, they should be acknowledged or listed as contributors.

The corresponding author should ensure that all appropriate co-authors and no inappropriate co-authors are included on the paper, and that all co-authors have seen and approved the final version of the paper and have agreed to its submission for publication.

Hazards and Human or Animal Subjects

If the work involves chemicals, procedures or equipment that have any unusual hazards inherent in their use, the author must clearly identify these in the manuscript.

Disclosure and Conflicts of Interest

All authors should disclose in their manuscript any financial or other substantive conflict of interest that might be construed to influence the results or interpretation of their manuscript. All sources of financial support for the project should be disclosed.

Fundamental Errors in Published Works

When an author discovers a significant error or inaccuracy in his/her own published work, it is the author’s obligation to promptly notify the journal editor or publisher and cooperate with the editor to retract or correct the paper.

• All articles in the "International Journal of Agriculture, Environment and Food Sciences" (e-ISSN: 2618-5946) are published in the full open access model.
• In order to start the evaluation process of the articles sent to the International Journal of Agriculture, Environment and Food Sciences, an Article processing charge (APC) will be requested.
• Authors pay a one-time Article Processing Charge (APC) to cover the costs of peer review administration and management, professional production of articles in PDF and other formats, and dissemination of published papers in various venues, in addition to other publishing functions. Please note that the option to process an advance payment remains but does not guarantee acceptance of manuscripts.
• This fee will be requested regardless of the acceptance/rejection condition of the article.
• The payment receipt should be sent to editor@jaefs.com or WhatsApp (+90.532.5450720) number.

Article Processing Charge (APC)
300 TL (for Turkish authors)
30 USD (for foreign authors)

International Journal of Agriculture, Environment and Food Sciences

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Editor-in-Chief

Zeynel Cebeci
Prof. Dr. Zeynel CEBECİ Çukurova University
Çukurova University Faculty of Agriculture Department of Horticulture, Adana, Türkiye
Information and Computing Sciences, Bioinformatic Methods Development, Mathematical Sciences, Statistics
Gültekin Özdemir
Prof. Dr. Gültekin ÖZDEMİR DICLE UNIVERSITY, FACULTY OF AGRICULTURE

Dicle University Faculty of Agriculture Department of Horticulture, Diyarbakir, Türkiye

Plant Physiology, Precision Agriculture Technologies, Pomology and Treatment, Oenology and Viticulture, Agronomy, Organic Agriculture, Plant Nutrition and Soil Fertility

Managing Editor

Javier Lopez
Dr. Javier LOPEZ Tecnologico Nacional de México/Instituto Tecnologico del Valle de Oaxaca

Agricultural Sciences, Plant Biotechnology Tecnologico del Valle de Oaxaca, Mexico

Plant Biotechnology in Agriculture

Associate Editors

Shaqra University, Biology Department, Faculty of Science and Humanities, Saudi Arabia.
Sadat City University, Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute (GEBRI), Sadat City, Egypt.
Germplasm Management, Agricultural Biotechnology, Genetically Modified Field Crops and Pasture, Plant Biotechnology in Agriculture, Agronomy, Cereals and Legumes, Crop and Pasture Breeding
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Dr. Vlăduț VALENTIN National Research-Development Institute Web
The National Institute of Research – Development for Machines and Installations Designed for Agriculture and Food Industry, Bucharest, Romania
Precision Agriculture Technologies, Green-House Technologies, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Drainage, Agricultural, Veterinary and Food Sciences
Jelena Ovuka
Dr. Jelena OVUKA Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia

Institute of Field and Vegetable Crops, National Institute of the Republic of Serbia

Agronomy, Industrial Crops, Crop and Pasture Post Harvest Technologies (Incl. Transportation and Storage), Organic Agriculture, Crop and Pasture Biochemistry and Physiology
Michael Adonis Sudaria
Asst. Prof. Michael Adonis SUDARİA Northwest Samar State University Web
Ecotoxicology, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Vegetable Growing and Treatment, Agriculture, Land and Farm Management (Other)

Dr. Bantchina specializes in precision agriculture, proximal soil sensing, remote sensing & GIS, variable rate irrigation, site-specific fertigation, nutrients management, precision water management, soil spectroscopy, nutrient management best practices, digital agriculture, and machine learning applications in agriculture. His research focuses on optimizing water and fertilizer use efficiency through the application of advanced smart farming technologies.

Deep Learning, Supervised Learning, Classification Algorithms, Geospatial Information Systems and Geospatial Data Modelling, Photogrammetry and Remote Sensing, Precision Agriculture Technologies, Irrigation Systems , Irrigation Water Quality, Agricultural Extension and Communication, Agricultural Water Management, Fertilisers and Application, Plant Nutrition and Soil Fertility
Agnieszka Szopa
Prof. Dr. Agnieszka SZOPA JAGIELLONIAN UNIVERSITY MEDICAL COLLEGE

Professor Agnieszka Szopa is a researcher and academic at the Department of Medicinal Plant and Mushroom Biotechnology, Faculty of Pharmacy, Medical College, Jagiellonian University in Kraków, Poland.
Her research focuses on plant biotechnology, phytochemistry, phytotherapy, and phytocosmetology. She specializes in the pharmaceutical applications of plant biotechnology, particularly in the production of bioactive metabolites from medicinal and cosmetic plants. Additionally, her studies explore the biological activity of medicinal plant species through both in vitro and in vivo approaches.
She has completed numerous international research and teaching internships and is actively involved in academic instruction, covering subjects such as pharmaceutical botany, cosmetic plants, plant biotechnology, and phytochemistry.
Her scientific contributions are reflected in over 200 publications, with a cumulative Impact Factor of 480. Her research has been cited over 3,600 times (Web of Science), and her h-index stands at 35 (Web of Science), 38 (Scopus), and 43 (Google Scholar).
Research Interests:
Plant biotechnology | Plant in vitro cultures | Pharmacy | Pharmacognosy | Pharmaceutical botany | Pharmacology | Medicinal plants | Cosmetic plants | Herbal medicine | Phytochemistry | Biological activity of natural compounds
 Profiles & Links:
• https://orcid.org / 0000-0002-6351-4047
• https://portalwiedzy.cm-uj.krakow.pl/info/author/UJCMa40cc97e967d47fcbba30f15797f28c4/
• https://scholar.google.com/citations?user=fpt3f24AAAAJ&hl=pl&oi=ao
• https://www.scopus.com/authid/detail.uri?authorId=51764466200
• https : //www.linkedin.com /in/ agnieszka -szopa- 75332815b / 


Plant Biotechnology, Plant Tissue and Cell Culture, Pharmacognosy, Pharmaceutical Botany, Natural Products and Bioactive Compounds, Medicinal Plants, Non-Genetically Modified Uses of Biotechnology, Plant Biotechnology in Agriculture
Hakan Aktaş
Prof. Dr. Hakan AKTAŞ ISPARTA UNIVERSITY OF APPLIED SCIENCES Web

Isparta University of Applied Sciences, Faculty of Agriculture, Isparta, Türkiye

Plant Physiology, Vegetable Growing and Treatment

Editorial Board

Ivan Salamon
Prof. Dr. Ivan SALAMON University of Presov, Faculty of Humanities and Natural Science, Department of Ecology Web

University of Presov, Faculty of Humanities and Natural Sciences, Department of Ecology, Presov, Slovakia

Prof. Dr. Ivan Salamon: university teacher and scientist, is the managing investigator of several R & D projects of medicinal and aromatic plants. He is the principal author of the patent – the freeze-drying technology (lyophilization), as unique methods of anthocyanin isolation from medicinal plant small fruits, Chamomile variety “LIANKA” with the high content of /-/-α-bisabolol and Peppermint variety “KRISTINKA” with the high content of menthol of essential oils. Both varieties obtain the Certificates by the Community Plant Variety Office (CPVO) in Angers, France.

Agricultural, Veterinary and Food Sciences, Sustainable Agricultural Development
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Assoc. Prof. Dr. Beata SITKOWSKA University of Science and Technology in Bydgoszcz

University of Science and Technology in Bydgoszcz, Poland

Animal Reproduction and Breeding, Sustainable Agricultural Development, Animal Science, Genetics and Biostatistics
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Prof. Dr. Alban IBRALİU Agricultural University of Tirana

Department of Department of Agronomic Sciences Faculty of Agriculture and Environment Agricultural University of Tirana, Albania 

Medicinal and Aromatic Plants
Sibel Silici
Prof. Dr. Sibel SİLİCİ ERCİYES ÜNİVERSİTESİ

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Industrial Biotechnology, Animal Biotechnology

University of Akdeniz, Faculty of Agriculture, Department of Agricultural Economics, Antalya, Türkiye

Sustainable Agricultural Development, Agricultural Policy, Agricultural Extension and Communication, Agricultural Economics (Other)
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Prof. Dr. Emine ELMASLAR ÖZBAŞ Istanbul University-Cerrahpaşa, Engineering Faculty, Environmental Engineering Department

Istanbul University-Cerrahpasa, Faculty of Engineering, Department of Environmental Engineering, Istanbul, Türkiye

Waste Management, Reduction, Reuse and Recycling, Soil Pollution and Control, Conservation and Improvement of Soil and Water Resources, Soil Sciences and Plant Nutrition (Other)

Prof. Riyaz Sayyed is a Professor in the Department of Biological Sciences and Chemistry at the University of Nizwa, Nizwa, Oman. He has 21 years of teaching-Research-Administrative experience. He served as the President of the Indian Chapter of the Asian PGRP Society from 2017 to 2023. He is Associate Editor of Environmental Sustainability (Springer) and Vegetos (Springer), Guest Editor of Sustainability (02 SI), Frontiers in Microbiology (01 SI), Frontiers in Sustainable Food Systems (01 SI), and Academic Editor of PeerJ. He has authored over 365 research papers in high-impact international journals and has edited 35 books with leading publishers such as Springer, Elsevier, Wiley, and CRC Press. Elsevier and Clarivate have consecutively listed him among the Top 2% of highly cited researchers for three years and in the Top 1% of Highly Cited Researchers among 6,886 researchers worldwide, respectively. Prof. Sayyed is a Fellow of the Royal Society of Biology (FRSB), the Indian Phytopathological Society (FIPS), the Association of Agricultural Technology in South East Asia (FAATSEA) and Member of American Chemical Society (ACS). He is a visiting scholar at INTII International University in Malaysia and an Expert consultant at Qassim University in Saudi Arabia. He has trained over 100 graduates, postgraduates, and Ph.D. students under his guidance. Prof. Sayyed has successfully completed 10 R&D Projects and 02 mega projects for building institutional infrastructure and facilities. He successfully organized seven international conferences in the country and abroad and has been an invited speaker at many international conferences in India, Southeast Asia, and European countries. Prof. Sayyed has received numerous prestigious national and international awards. He is an active Life Member of various professional societies and has been Organizing Chair for 06 International conferences abroad and 06 National conferences in the country. He has succesfully completed 10 Research and Development Projects and 02 mega projects for instutional development.

Agricultural, Veterinary and Food Sciences
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Prof. Dr. Yurii KRAVCHENKO National University of Life and Environmental Sciences of Ukraine Web

National University of Life and Environmental Sciences of Ukraine: Kyiv, UA

Soil Physics, Soil Chemistry and Soil Carbon Sequestration (Excl. Carbon Sequestration Science)

Çukurova University Faculty of Agriculture Department of Horticulture, Adana, Türkiye

Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Murat Şeker
Prof. Dr. Murat ŞEKER ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BAHÇE BİTKİLERİ BÖLÜMÜ

Çanakkale Onsekiz Mart University, Faculty of Agriculture, Çanakkale, Türkiye

Pomology and Treatment
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Prof. Dr. Handan VURUŞ AKÇAÖZ AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ

Akdeniz University, Faculty of Agriculture, Antalya, Türkiye

Farm Enterprises, Marketing in Agricultural Management, Agribusiness, Agricultural Economics (Other), Farm Management, Rural Management and Agribusiness, Agriculture, Land and Farm Management (Other)
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Prof. Dr. Stefano LA MALFA Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University

Arboriculture and Fruitculture, Department of Agriculture, Food and Environment of Catania University, Catania, Italy

Pomology and Treatment
Mehmet Rifat Ulusoy
Prof. Dr. Mehmet Rifat ULUSOY ÇUKUROVA ÜNİVERSİTESİ

Çukurova University, Faculty of Agriculture, Adana, Türkiye

Population Ecology, Environmental Engineering, Agricultural, Veterinary and Food Sciences, Entomology in Agriculture
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Prof. Dr. George JAPOSHVİLİ Institute of Entomology Agricultural University of Georgia

Institute of Entomology Agricultural University of Georgia, Tbilisi, Georgia

Entomology in Agriculture, Forest Entomology and Forest Protection
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Prof. Dr. Mohamed BOUAZIZ Higher Institute of Biotechnology of Sfax, Department of Food Technology

Higher Institute of Biotechnology of Sfax, Department of Food Technology, Sfax, Tunisia

Food Technology
Florin Stanica
Prof. Dr. Florin STANİCA University of Agronomic Sciences and Veterinary Medicine of Bucharest Web

Affiliation:
Faculty of Horticulture
University of Agronomic Sciences and Veterinary Medicine of Bucharest

Bdul Mărăști, Nr. 59, 011464, București, Romania
Phone/Fax: 0040.21.3180366/0040.21.3182888; Cell phone: 0040.755.070412
Email: flstanica@yahoo.co.uk

Expertise:
Expert on Fruit Growing technologies including conventional propagation, micropropagation and other in vitro techniques, planting systems, canopy and organic orchard management.
Breeder of kiwifruit, Chinese jujube, pawpaw, peach and apricot


Professional Experience:
• Professor of Pomology, Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2000 - Present;
• Correspondent member of the Romanian Academy, 2021 – Present;
• Senior researcher on new fruit species including Chinese jujube,
Faculty of Horticulture, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 1996 – Present;
• Founder and Director of Research Center for Integrated Fruit Growing,
University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2005 – Present;
• Chairman of Peach Working Group within the International Society of Horticulture Science (ISHS), 2017 - Present
• Co Convener of Jujube Workshop 2016 București, Romania;
• Convener of Jujube Workshop 2020 București, Romania;
• Convener of ISHS IX Peach Symposium, 2017, București, Romania;
• Convener of 9th CASEE Conference 2018, București, Romania
• Co Convener of the IV Jujube ISHS Symposium 2018, Istanbul, Turkey;
• Co Convener of the V Jujube ISHS Symposium 2021, Baoding, Hebei, China;
• Co Convener of the VI Jujube ISHS Symposium 2023, Bucuresti, Romania;
• President of the European Horticultural Congress (EHC) 2024

Honors:
• Vice-Rector of the University of Agronomic Sciences and Veterinary Medicine of Bucharest;
• Correspondent member of the Romanian Academy;
• Member of the Academy of Agricultural and Forestry Sciences, and Vice President of the Section Horticulture;
• Awarded with Yan Zhao Medal and Award for Foreign Experts in 2020
• Distinguished Professor of the College of Horticulture, Hebei Agriculture University, China;
• Hebei Province Special Recruited Expert, within 100 Foreign Experts Plan of Hebei Province, P.R. China, since 2017;
• Romanian Representative in the ISHS (International Society of Horticultural Sciences) Council;
• Chairman of Peach Working Group within ISHS
• Romanian Representative in the EUFRIN (European Fruit Research Institutes Network) Board;
• 3 years President of EUFRIN (European Fruit Research Institutes Network);
• 3 years Secretary of EUFRIN (European Fruit Research Institutes Network);
• 8 years Prime Vice President of RSH (Romanian Society of Horticulturists).
• Present President of RSH (Romanian Society of Horticulturists).

Scientific or Technical Awards:
• Silver Medal and Excellence Diploma at EUREKA Brussels, The Belgian Trade Fair for Technological Innovation, Brussels, 14-16 Nov. 2011;
• Golden Medal at the International Inventions Salon Geneva, 2012;
• Diploma Sir Award and Gold medal at the International Fair – Invention and Practical Ideas, 2016, Iași, Romania;
• Diploma and Fair medal for three new varieties of baby kiwi, Iași, Romania, 2016;
• Diploma and Fair medal for Simina variety of Asimina triloba, Iași, România, 2016;
• Excellence diploma for Soil preparation technology to establish an ecological culture, PRO Invent Cluj Napoca, România, 2016;
• Excellence Diploma for Method for monitoring the growth and fructification of fruit trees by image analysis, PRO Invent Cluj Napoca, România, 2016;
• Honorary diploma - for the support provided to setting up, maintaining, promoting and researching giant bamboo in Romania, Only Moso International, 2017
• Gold Medal and Diploma of Excellence for the work "Innovative Changes in the Crown Architecture of the Currant", PRO Invent 2018, Cluj-Napoca
• Golden Medal and Diploma of Excellence for "Insectotrap - selective opto-electronic insect trap for insects", PRO Invent, 2018, Cluj-Napoca
• Diploma of Excellence, Embassy of Romania in China, April 12, 2018, Beijing
• “Constantin I. Angelescu” Prize for Education, Center for Studies for Romanian Resources, 2018;
• Special Ambassador of the Danube Region, "Jean Bart" Honorary International School, 2018;
• “Ion Haşeganu” prize for: The method of cultivation of edible roses in ecological system, Romanian Society of Horticulturists, 2018;
• others

Patent and Current Manufacturing
Successfully applied for more than 35 patents, 28 of them for new varieties of fruits and ornamental plants

Publication:

Published 31 academic books and books chapters and more than 300 scientific papers as first or corresponding author.
Social Media:
linkedin.com/in/florin-stanica-6bb67528;
https://www.researchgate.net/profile/Florin-Stanica

Pomology and Treatment
Nazım Şekeroğlu
Prof. Dr. Nazım ŞEKEROĞLU GAZİANTEP ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ, BİYOLOJİ BÖLÜMÜ, BİYOLOJİ PR. Web

Gaziantep University, Faculty of Science and Literature, Department of Biology, Gaziantep, Türkiye

Agricultural, Veterinary and Food Sciences, Food Sciences, Medicinal and Aromatic Plants
Djamaa Fatma
Dr. Djamaa FATMA 8 May 1945 GUELMA 6- Algeria

Université 8 Mai 1945-Guelma, Department of Ecology and Environmental Engineering, Guelma, Algeria

Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Dairy Technology, Food Sciences (Other), Enzyme and Microbial Biotechnology in Agriculture, Soil Microbiology

Department of Plant Protection, Faculty of Agriculture, University of Maragheh, Maragheh, Iran

Acarology
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Prof. Dr. Zeynep EREN ATATÜRK ÜNİVERSİTESİ

Atatürk University, Faculty of Engineering, Department of Environmental Engineering, Erzurum, Türkiye

Climate Change-Impact and Adaptation, Ecological Impacts of Climate Change and Ecological Adaptation, Water Quality and Water Pollution, Wastewater Treatment Processes
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Prof. Dr. Haşim KELEBEK It is not affiliated with an institution

Adana Science and Technology University, Adana, Türkiye 

Food Engineering, Fermentation Technology, Food Technology, Beverage Chemistry and Beverage Sensory Science
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Prof. Dr. Bülent GÜLÇUBUK ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, TARIM EKONOMİSİ BÖLÜMÜ

Ankara University, Faculty of Agriculture, Ankara, Türkiye

Agricultural Economics, Rural Development, Agricultural Economics, Agricultural Policy, Agricultural Extension and Communication
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Assoc. Prof. Dr. Bahodirjon NOSİROV Andijan Institute of Agriculture and Agrotechnologies

Ph.D. in Economics, Associated Professor of the Economics department of Andijan Institute of Agriculture and Agrotechnologies (AIAA), Uzbekistan. Graduated Mathematics Faculty of Andijan State University, Uzbekistan (1997). Prepared Dissertation on topic "Peculiarities of forming and development of regional food markets in Uzbekistan" in the Center for effective economic policy by the Ministry of Economics of Uzbekistan, and defended it in the National University of Uzbekistan in 2004. 28 years professional experience at AIAA, teaching in economics oriented postgraduate and professional development programs.  Key subject areas: Microeconomics, Agricultural economics, Food markets, Regional economy. Local coordinator of EU Erasmus+ CBHE projects OFINU (2024-2027), TOPAS (2017-2021), MAGNET (2017-2019), Tempus SAMUZ (2013-2016). Get a PostDoc scholarship of DAAD (Germany) and raised the qualification on theme "Formulation and estimation of quantitative models for the regional food markets" at the Martin-Luther-University Halle-Wittenberg in Institute of Agricultural and Food Sciences, Agricultural Markets under the supervision of Prof. Dr. Michael Grings in 2012. In 2015 was a scholarship holder of EU Erasmus Mundus CANEM project and raised the qualification in Genoa University (Italy) under the supervision of Prof. Giovanni D’Alauro. Received a scholarship of “Istedod” foundation of President of Uzbekistan in 2018 and improved studies in Latvian university of Life sciences and technologies.

Agricultural Economics, Farm Enterprises, Sustainable Agricultural Development, Agricultural Economics (Other)
İsmail Şen
Prof. Dr. İsmail ŞEN KIRGIZİSTAN-TÜRKİYE MANAS ÜNİVERSİTESİ Web

Kyrgyz-Turkish Manas University, Faculty of Veterinary Medicine, Bishkek, Kyrgyzstan

Veterinary Medicine, Veterinary Diagnosis and Diagnostics, Veterinary Internal Medicine
Bekir Erol Ak
Prof. Dr. Bekir Erol AK It is not affiliated with an institution

Harran University Faculty of Agriculture, Şanlıurfa, Türkiye

Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences, Pomology and Treatment

Fırat University, Faculty of Veterinary Science, Elazığ, Türkiye

Animal Physiology - Biophysics, Animal Physiology - Systems, Veterinary Anatomy and Physiology
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Dr. Ahmed ALNOUSS College of Science and Engineering

Hamad Bin Khalifa University (HBKU) College of Science and Engineering, Doha, Qatar

Chemical Engineering (Other)

Dr. Ahmad Ali is currently working as Associate Professor in the Department of Life Sciences, University of Mumbai, Mumbai, India. Earlier he worked in the National Institute of Pharmaceutical Education and Research (NIPER). He studied at Jamia Hamdard, New Delhi and University of Mumbai obtaining his M. Sc. and Ph. D. degree in Biochemistry and Life Sciences respectively. He has over 18 years of teaching and research experience. Presently he is heading the Molecular Biochemistry Laboratory in the Department where he is supervising MSc and PhD students. His areas of research are Protein and DNA Biochemistry with special contributions on Glycation of biomolecules, DNA damage, therapeutic potential of natural products in metabolic disorders. He has also made significant contributions in the area of artificial sweeteners and their role in the process of glycation. Cyanobacterial systems are another thrust area in his lab where researchers are exploring various applications of these organisms in the field of bioremediation, cosmetics and health benefits. He has received several extramural grants from Government and private funding agencies. He has collaborators from National and International laboratories. He is also a recipient of EMBO Travel Grant to attend European Molecular Biology Organization (EMBO) Research Course and CSIR Travel grant to attend International conference. He is serving as the Reviewer and member of Editorial board of various international journals like Chemosphere, Frontiers in Plant Sciences and Microbiology, Glycobiology, International Journal of Biological Macromolecules, and other journals of Elsevier, Frontiers, Springer etc. He has contributed more than 100 research articles in peer-reviewed national and international journals. He is also author of one book and more than 40 book chapters from Springer, Taylor & Francis and Elsevier publishing houses. He has presented his work in many international and national conferences as Invited Speakers and Resource persons. He has also worked as a Member of the organizing committee for many of these conferences. He was invited by the University of Debrecen, Hungary as Visiting Faculty and University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania on a Erasmus Mobility Program in 2024. Recently he also visited King Saud University to strengthen the ongoing collaborative projects and mentoring students for their Research projects. 

Plant Physiology, Biochemistry and Cell Biology, Enzymes, Proteomics and Intermolecular Interactions, Industrial Biotechnology, Nutrition and Dietetics, Medical Biochemistry and Metabolomics, Medicinal and Biomolecular Chemistry, Food Sciences
Chunpeng Wan
Prof. Dr. Chunpeng WAN It is not affiliated with an institution

My name is Chunpeng Wan, I am working as a Professor in Jiangxi Agricultural University. I received Ph.D. from Nanchang University. Furthermore, I joined in University of Rhode Island as a visiting scholar in 2011 and 2014. My research interest include Phytochemistry and human health benifits, Postharvest Biology and Technology. I worked as Editor-in-Chief of World Journal of Biological Chemistry, Editor of Frontiers in Nutrition, Evidence-Based Complementary and Alternative Medicine.

Post Harvest Horticultural Technologies (Incl. Transportation and Storage)
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Prof. Dr. Rafiq ISLAM The Ohio State University, Piketon, USA
Environmental Engineering, Agroforestry, Sustainable Agricultural Development, Agricultural Management of Nutrients, Agricultural Water Management, Fertilisers and Application, Organic Agriculture, Land Capability and Soil Productivity, Plant Nutrition and Soil Fertility, Soil Sciences and Ecology, Soil Biology, Soil Ecology, Soil Chemistry and Soil Carbon Sequestration (Excl. Carbon Sequestration Science), Conservation and Improvement of Soil and Water Resources, Soil Sciences and Plant Nutrition (Other)
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Prof. Dr. Semih NEMLİOĞLU ISTANBUL UNIVERSITY-CERRAHPASA Web

İstanbul University-Cerrahpaşa, Faculty of Engineering, Department of Environmental Engineering, İstanbul, Türkiye

Water Quality and Water Pollution, Experimental Methods in Fluid Flow, Heat and Mass Transfer, Treatment Facility Design, Wastewater Treatment Processes
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Asst. Prof. Dr. Sema Sevinç ŞENGÖR MIDDLE EAST TECHNICAL UNIVERSITY Web

Middle East Technical University, Department of Environmental Engineering, METU, Ankara, Türkiye

Environmental Biogeochemistry, Soil Pollution and Control
Nebahat Sari
Dr. Nebahat SARİ Rutgers University Department of Plant Biology

Princeton University, Avalos Research Groups, Department of Chemical and Biological Engineering Princeton, USA

Vegetable Growing and Treatment
İsmail Karaca
Prof. Dr. İsmail KARACA ISPARTA UNIVERSITY OF APPLIED SCIENCES

Applied Sciences University, Faculty of Agriculture, Department of Plant Protection, Isparta, Türkiye

Entomology, Entomology in Agriculture

Cukurova University, Faculty of Agriculture, Adana, Türkiye

Genetically Modified Field Crops and Pasture, Field Crops and Pasture Production, Cereals and Legumes, Crop and Pasture Breeding
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Prof. Dr. Halit YETİŞİR Erciyes Üniversitesi Ziraat Fakültesi Behçe Bitkileri Bölüm

Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Türkiye

Agricultural, Veterinary and Food Sciences, Horticultural Production, Vegetable Growing and Treatment
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Dr. Robert SZİLAGYİ It is not affiliated with an institution

Debrecen University, Debrecen, Hungary 

Information and Computing Sciences, Engineering, Agricultural, Veterinary and Food Sciences
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Prof. Dr. Dritan TOPİ University of Tirana, Faculty of Natural Sciences

University of Tirana, Faculty of Natural Sciences, Department of Chemistry,  Albania. 

Chemical Sciences, Organic Chemistry (Other), Food Packaging, Preservation and Processing, Food Safety, Traceability, Certification and Authenticity, Food Chemistry and Food Sensory Science, Food Microbiology, Grain Technology, Basic Food Processes, Oil Technology, Food Sciences (Other), Agricultural Biotechnology Diagnostics
Hossein Zeinalzadeh Tabrizi
Asst. Prof. Dr. Hossein ZEİNALZADEH TABRİZİ KYRGYZ - TURKISH MANAS UNIVERSITY, FACULTY OF AGRICULTURE Web

Kyrgyz - Turkish Manas University, Faculty of Agriculture,  Kyrgyz

Plant Biotechnology, Agricultural, Veterinary and Food Sciences, Agronomy, Industrial Crops, Crop and Pasture Breeding
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Assoc. Prof. Dr. Jitka KUMHALOVA Czech University of Life Sciences Prague

Czech University of Life Sciences Prague, Czech Republic

Geoinformatics (Other), Land Capability and Soil Productivity
Hijran Yavuzcan
Prof. Dr. Hijran YAVUZCAN ANKARA ÜNİVERSİTESİ

Ankara University, Faculty of Agriculture, Ankara, Türkiye

Shellfish Culture, Agricultural Biotechnology Diagnostics
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Prof. Dr. Kasem Zaki AHMED Faculty of Agriculture, Department of Genetics

Professor K. Z. Ahmed
BSc, MSc, PhD.
Director of the Minia Center for Genetic Engineering and Biotechnology, Minia University, Egypt.
Dr. Kasem Zaki Ahmed graduated with a BSc and MSc in Agriculture from Minia University, and earned his PhD in Plant Genetics (Biotechnology) from the Hungarian Academy of Science, Hungary, in 1993. His university career started at the Faculty of Agriculture, Minia University, Egypt, and was promoted as full Professor in 2004. He held several academic administrative positions as, member of the Egyptian National Committee of Genetics (2017-2020); member of the Promotion Committee of the Professors and Assistant Professors in Genetics, Agricultural Chemistry, Agricultural Microbiology (2013-2016); Vice-Dean for Community Service and Environmental Development Affairs, (2011-2014); Head of Genetics department (2010-2011), Director of Minia Center for Genetic Engineering and Biotechnology, Minia University (2004 - 2014). He worked as a Visiting Professor at the Laboratory of Tropical Crop Improvement, Katholieke Universiteit Leuven, Leuven, Belgium in 2001.
As a researcher, Dr. Ahmed published a total of 80 articles in refereed journals, and one chapter in reference book. He supervisor on more than 35 studies of MS and PhD degree in biotechnology. He won several research prizes and awards including The 2011 African Crop Science Society AWARDS for outstanding scientists; Minia University Encouragement Prize 2004; and Minia University Prize for the best scientific Paper for Agricultural Sciences, Egypt, 2004.
Dr. Ahmed was one of the founding members of the Minia Center for Genetic Engineering and Biotechnology. Fac. Agric., Minia Univ., El-Minia, Egypt.
Dr. Ahmed is elected President of the African Crop Science Society (2007-2009) and Member of the Executive Board of the Global Plant Council (2013-2015); member of many other scientific organizations. He is reviewer for M.Sc. & Ph.D. theses and many international scientific journals. He is freelance writer & member, the Arab Science Journalists Association.
. E-mail address: k.z.ahmed@mu.edu.eg

Genetics, Plant Biotechnology in Agriculture, Agricultural Biotechnology Diagnostics
Jyoti Dhakane-lad
Dr. Jyoti DHAKANE-LAD ICAR-Central Institute for Research on Cotton Technology

ICAR-Central Institute for Research on Cotton Technology, Mumbai, India

Food Packaging, Preservation and Processing
Özhan Şimşek
Prof. Dr. Özhan ŞİMŞEK Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Web

Erciyes University, Faculty of Agriculture, Kayseri, Türkiye

Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Faith Babalola
Prof. Dr. Faith BABALOLA University of Lagos, Akoka, Lagos, Nigeria

University of Lagos, Nigeria

Chemical Sciences, Engineering, Environmental Engineering
Ali Mohammad Khorshiddoust
Prof. Dr. Ali Mohammad KHORSHİDDOUST It is not affiliated with an institution

University of Tabriz, Iran

Environmental Engineering
Atef Nassar
Prof. Dr. Atef NASSAR Damanhour University

Damanhour University, Damanhur, Egypt

Pesticides and Toxicology, Entomology in Agriculture, Agribusiness, Agrochemicals and Biocides (Incl. Application), Medicinal and Aromatic Plants

University of Djelfa, Djelfa, Algeria

Agricultural Molecular Engineering of Nucleic Acids and Proteins, Enzyme and Microbial Biotechnology in Agriculture, Agricultural Biotechnology (Other)
Giri Tripathi
Assoc. Prof. Dr. Giri TRİPATHİ TRIBHUVAN UNIVERSITY, CENTRAL DEPARTMENT OF BIOTECHNOLOGY

Curriculum Vitae 28 May 2024
Mr. Giri Raj Tripathi
Plant Molecular Biology
Central Department of Biotechnology,
Team Leader: Truffle and Agro-biomaterial Research.
Tribhuvan University, Kathmandu, Nepal.  Agro and Biomaterial Research Laboratory
Tribhuvan University, Kirtipur, Kathmandu, Nepal
 giri.tripathi@cdbt.tu.edu.np giritripathi@gmail.com
 (work) +977 14331277
 (mobile) +977 9851159997
Academic degrees
2025- ongoing Head of the Department, Central Department of Biotechnology, Tribhuvan University, Nepal.
2008 Ph.D. degree in Plant Molecular Biology (Molecular Genetics), Chosun University, South Korea*
1993 M.Sc. degree in Botany from the Tribhuvan University, Kathmandu, Nepal**
1989, B.Sc. degree in Biology from Patan M Campus, Tribhuvan University, Kathmandu, Nepal
Languages: Fluent in English, Nepali, and fair in Korean
Positions held
2011- Present: Team Leader, Truffle and Agro & biomaterial Research Program, Tribhuvan University
2009-Present: Associate Professor, Central department of Biotechnology, Tribhuvan University, Nepal.
2003-2008: Ph.D. fellow at the Department of Genetic Science, Chosun University, South Korea.
2000-2003 Lecturer at Inst. of Sc & Tech, Amrit Campus, Tribhuvan University, Nepal
1996-2000 Lecturer at Inst. of Forestry, Hetauda Campus, Tribhuvan University, Nepal
1995-1996 Assistant Professor at the Inst. of Forestry, Hetauda Campus, Tribhuvan University, Nepal
Research, appointments and Work experiences
• Team member Member, National Tech-Startup and Applied Research Fund Act Draft committee, 2023
• Team Coordinator, Bagmati Province Science, Technology and Development ACT, 2023
• Team Coordinator, Bagmati Province Science and Technology Policy Draft Committee 2021
• Ream Coordinator COVID Response Committee, Tribhuvan University, Nepal appointed in 2021
• Team Member COVID Expert Committee. Ministry of Health and Population. Appointed in 2020.
• Board Member Young Sentients Innovation Fund, Ministry of Social Development, Bagmati Province from 2019 – 2023.
• Board Member National Trust for Nature Conversation (NTNC) from 2017 -2021 June
• Team Member, Science and Technology Policy Draft Committee, 2017
• Expert in Ethical Review Committee, National Health Research Council (NHRC)
• Team member: Study of the association between aboveground and belowground biodiversity ecosystem in collaboration with Czech Academy of Sciences and Tribhuvan University, 2017.
• Team member: Preparation of Quality research guidelines and establishment of excellence in Research Center in Tribhuvan University. 2016.
• Team Leader: Causes of Blood Anemia and Sickle cell of the fertility aged women of Nepal. Tribhuvan University/ Government of Nepal, Ministry of Health, 2015
• Team Leader: Truffle Research Program: Establishment of High value symbiotic Truffle for the restoration of mountain ecosystem of Nepal. Tribhuvan University/ Government of Nepal, 2011-Present
• Team member: A High level team for preparation of strategic and action plan for establishing University Campus as a Centre for Excellence, Tribhuvan University 2012
• Team Member: Preparation of Academic Profile and Strategic Plan of University Campus, Tribhuvan University 2013.
• Team Leader: Development and Establishment of Highland disease resistant tetraploid bananas for fostering the economy of mountain people of Nepal, 2012
• Team Leader: Establishment of a plant Genomics Research using a model plant Arabidopsis, since 2011
• PhD Researcher in Plant Biotechnology and Genomics. Chosun University South Korea. From 2003 – 2008.
• Team Leader: Research on Forest Resource use Pattern by Local Communities in Mid Hills of Central Nepal, 2003 funded by UGC Nepal.
• Team Leader: Research on “Plant Diversity Analysis and Evaluation of NTFPs for Conservation Measures in the Barandabhar Corridor Forest, Adjoining To Royal Chitwan National Park”. Funded by Institute of Science and Technology, Tribhuvan University, 2002.
• Researcher: “Rapid Vulnerable Assessment of High altitude Medicinal Plants of Dolpa, Nepal” Research Consultant to WWF International-People and Plants Initiative, Himalayas Program Project, 2001.
• Head of Department: Basic Science and Humanities, Inst. Of Forestry, Tribhuvan Unviersity 1998-2000
• Seminar Coordinator: Inst. Of Forestry, Tribhuvan Unviersity 1997-2000
• Research consultant: WWE International People and Plants Initiatives, Himalayas Program 2000-2001
• Research consultant: “Environmental Impact Assessment (EIA) of Andhikhola Hydel Project (144 MW”), Consultant for METCON Kathmandu, Nepal 1996,
• Research consultant: “Environmental Impact Assessment (EIA) of Kulekhani Hydel Project, (Phase III) ”, Consultant for METCON Kathmandu, Nepal Oct. 1996,
• Research consultant: Study on “Environmental Impact of Tourism in Sauraha (Royal Chitwan National Park)". Consultant for UNDP, 1994.
• Research consultant: “Environmental Impact assessment of Royal Chitwan National park” consultant for Ministry of forest and soil Conservation HMG/Nepal, Kathmandu, 1993.
Research grants received,
• Completed Project: Construction of phytochemical Database from the medicinal plants of Nepal.
• Completed project: Development of artificial Letiporous mushroom cultivation technology to foster the rural economy of the hilly people.
• Completed Project: Genetic Study on Sickle Cell Anemia of Tharu people of Western Nepal and genetic counseling for marriage plan. A joint project between Tribhuvan University and Health Ministry, Government of Nepal.
• Completed Project: Study of the association between aboveground and belowground biodiversity ecosystem in the eastern mountain of Nepal. A joint research between Czech Academy of Sciences and Tribhuvan University.
• Completed Project: Establishment of Agro-biomaterial Research Centre (Genomics Laboratory) for research in Agriculture Biotechnology, Crop functional genomics, and Environmental Biology. Government of Nepal approved 3.5 million USD (2013-2018).
• Completed Project: Establishment of Truffle (Tuber melanosperoum) in Nepal for utilization of degraded land and economic improvement of Nepalese mountain people. Government of Nepal.
• Completed Project: Causes of Blood Anemia and Sickle cell of the fertility aged women of Nepal. Government of Nepal, Ministry of Health, National Health Research Council..
• Completed Project: Biochemical screening of high quality Stevia Rebaudiana for the promotion of alternative sugar industry in Nepal. Research Grant received from University Grant Commission (2012-2013).
• Completed Project: Isolation of novel genes using activation tagging in Arabidopsis and establishment of Arabidopsis Research Centre in Nepal. University Grant Commission, Nepal.
• Completed Project: Molecular genetic screening of PVY resistant potato from Korean potato cultivars.

Scientific conferences
• abz126: a late flowering mutant involved in Brassinosteroid hormone signaling in Arabidopsis. The 61st annual meeting of the Korean Association of Biological Sciences, Seoul, Korea, August 17-19, 2006. G210, (http://www.ibiosci.or.kr).
• Potide-G derived from the potato tubers (Solanum tuberosum L.) is effective against the PVYO infection. The 61th annual meeting of the Korean Association of Biological Sciences, Seoul, Korea, August 17-19, 2006. G209, (http://www.ibiosci.or.kr) .
• The antiviral effect of peptide derived from potato (Solanum tuberosum L.). The 6th International Symposium on Peptide and Protein materials, Chosun University, Korea, April 28, 2006 (http://www.chosun.ac.kr/~rcpm).
• The Antiviral Effects of Novel Peptides Derived from Potato Tubers", 9th Korean Peptide Symposium, Seoul, Dec. 2, 2005
• Molecular genetic analysis of bsu9 mutant involved in Brassinosteroid signaling in Arabidopsis. The 60th annual meeting of the Korean Association of Biological Sciences, Daejeon, Korea, August 17-19. F241, 2005 (http://www.ibiosci.or.kr).
• Molecular genetic analysis of the bri1 suppressor mutant (bsu9) related to Brassinosteroids (BRs) signaling, SeattleUSA, July 16-20, 2005 (http://abstracts.aspb.org/pb2005/public/P66/8211.html).
• The effects of pine extracts on pacemaker activity in Interstitial Cells of Cajals (ICCs). Annual meeting of the American Society of Plant Biologists 2005”, Seattle, USA, July 16-20, 2005. ( http://abstracts.aspb.org/pb2005/public/P75/8216.html)
• Molecular genetic analysis of the bri-1 suppressor mutants. International conference on Crop Functional Genomics, Jeju, Korea, 2004 (http://cfgc.snu.ac.kr/english).
Seminar/workshops
• Participated in the 61st annual meeting of the Korean Association of Biological Sciences. Seoul, Korea. August, 2006.
• 28: Participated in the 6th International Symposium on Peptide and Protein Materials, Chosun University, Gwangju, Korea, (http://www.chosun.ac.kr/~rcpm). April, 2006,
• Participated in the 9th Korean Peptide Symposium 2005. Seoul, Korea, December, 2005.
• Participated in the 60th annual meeting of the Korean Association of Biological Sciences. Daejeon, Korea, (http://www.ibiosci.or.kr). August, 2005.
• Participated in the Annual meeting of the American Society of Plant Biologists Washington State Convention and Trade Centre, Seattle, WA, USA, (http://www.aspb.org). July 2005.
• Participated in the International workshop on Climate Change and Forest Sector: Clean Development mechanism in Tropical Countries Organized by Seoul National University and International Tropical Timber Organization, Seoul, Korea (http://www.itto.org). September 2004.
• Participated in the International Conference on Crop Functional Genomics 2004 Organized by Ministry of Science and Technology and Rural Development Administration, Jeju Island, South Korea. (http://cfgc.snu.ac.kr/english). April 2004.
• Participated in the International workshop on "Medicinal, Aromatic Plants and Herbal Products Jointly organized by the Government of India and Nepal, Kathmandu, Nepal. March, 2003.
• Participated in the International workshop on “Conservation Assessment & Management Plan Pokhara, Nepal. Organized by International Development Center (IDRC), Canada. January 2001.
Key Publications
• Bijay Raj Subedee, Giri Raj Tripathi, Nabin Narayan Munankarmi, Ram Prasad Chaudhary. Genetic diversity in populations of Girardinia diversifolia from Nepal Himalaya using ISSR markers. Ecological Genetics and Genomics. ELSEVIER. 23(2022)1001120.
• Sujan Balami, Martina Vašutová, Jiří Košnar, Ratna Karki, Chiranjewee Khadka, Giri Tripathi, Pavel Cudlin (2021) Soil fungal communities in abandoned agricultural land has not yet moved towards the seminatural forest. Forest Ecology and Management 491, 119181
• Krishna Subedi Buddha Bahadur Basnet Raju Panday Giri Raj Tripathi (2021) . Optimization of Growth Conditions and Biological Activities of Nepalese Ganoderma lucidum Strain Philippine. Advances in Pharmacological and Pharmaceutical Sciences 2021(12):1-7
• Bijaya Raj Subedee, Giri Raj Tripathi, Ram Prasad Chaudhary (2020). DNA isolation and optimization of PCR protocol for ISSR analysis of Girardinia diversifolia: A medicinal and economic plant species from Nepal Himalaya. African Journal of Biotechnology. 2020 October 19 (10) 747 – 753.
• Giri Raj Tripathi (2016) .A Simplified and Cheapest Method for the Diagnosis of Sickle Cell using Whole Blood PCR and RFLP in Nepal. Tribhuvan University Journal. 201630(2):57-64
• Hwang I, Kim SY, Kim CS,. Hwang I, Kim SY, Kim CS, Park Y, Tripathi GR, Kim SK, Cheong H (2010) Over-expression of the IGI1 leading to altered shoot-branching development related to MAX pathway in Arabidopsis. Plant Mol Biol. 2010 Aug 73 (6) 629-41. Epub 2010 May 15.
• Gayoung Park, Dilli P. Paudyal, Indeok hwang, Giri R. Tripathi, Youngki Yang and Hyeonsook Cheong (2008) “Production of Fermented Needle Extracts from Red Pine and Their Functional Characterization.” Biotechnology and Bioprocess Engineering 2008, 13: 256-261
• Gayoung Park, Dilli P. Paudyal, Youngmin Park, Changsu Lee, Indeok hwang, Giri R. Tripathi, and Hyeonsook Cheong (2008) “Effects of Pine Needle Extracts on Plasma Cholesterol, Fibrinolysis and Gastrointestinal Motility.” BBE 2008, 13: 256-261
• Y. M. Park, G. Tripathi, C. S. Lee, Y. K. Park and H. S. Cheong. The antiviral effect of proteins and peptides derived from potatoes (solanum tuberosum L.). Proceedings of the Spring Conference of the Society of Biochemistry and Molecular Biology. 2006 Vol. 2006 Pages 321-321
• Tripathi, G.R.; Park, J.K.; Park, Y.M.; Hwang, I.D.; Park, Y.K.; Hahm, K.S.; Cheong, H. Potide-G Derived from Potato (Solanum tuberosum L.) Is Active against Potato Virus YO (PVYO) Infection. Journal of Agricultural and Food Chemistry, 2006.
• Tripathi, G.R.; Li, H.X.; Park, J.K.; Park, Y.K.; Cheong, H (2006) “Molecular Screening and Characterization of Antiviral Potatoes”. BBE 2006, 11: 89-95.
• G. Tripathi, I. Hwang, G. Park and H. Cheong. Molecular Genetic Analysis of bsu9 Involved in Brassinosteroid Signaling in Arabidopsis. INTEGRATIVE BIOSCIENCES 2005 Vol. 9 Pages F241
Profile
I hold a Ph.D. in Plant Molecular Biology and have been engaged in teaching and research within the field of Plant Biotechnology, Molecular Biology, and Genetics for over two and a half decades. My professional journey began with Ecology and Environmental Sciences, gradually evolving to encompass the entire biological spectrum of life sciences.
My expertise spans various areas of Plant Biology, including Methods in Plant Biotechnology and Molecular Biology, Functional Genomics, Industrial Biotechnology, Molecular Genetics and Metagenomics, Fungal and Mycorrhizal Ecosystems, as well as Environment and Climate Change using molecular tools.
The central objective of my research revolves around nurturing the green and circular economy by fostering the development of novel knowledge, technology, and advancements within biological sciences. I am deeply enthusiastic about acquiring new knowledge, driving innovation, and bridging the gap between research and development through advancements in life sciences.

Tribhuvan University, Kirtipur, Nepal

Green-House Growing and Treatment, Forestry Sciences, Forest Botany, Forest Entomology and Forest Protection, Plant Biotechnology in Agriculture, Medicinal and Aromatic Plants
Nabil Shaban Mahmoud Elkaoud, Associate Professor of Agricultural Engineering (Agricultural Machinery and Power Engineering) at the Faculty of Agricultural Engineering, Al-Azhar University, Assiut Branch, Egypt. Foreign expert at Yellow River Delta Intelligent Agricultural Machinery Equipment Industry Academy. I specialize in power engineering and agricultural machinery. Since graduating from the university in 2006, I have been working as a faculty member and have experience in scientific research in agricultural engineering. I have published many local and international scientific manuscripts in general agricultural engineering and sub-disciplines such as environmental control engineering, waste recycling engineering, renewable energy, and post-harvest engineering. In 2010, I was awarded the ''Yoshiki Keshida Award'' for excellence in agricultural engineering, graduate level, through the Seventeenth Conference of the Misr Agriculture Engineering Association (MSAE). I was granted Patent No. 28784 in 2018 entitled (An Inter Furrow Crop Cultivator for Crops Planted on Furrows) by the Egyptian Patent Office. I am interested in developing and innovating agricultural machines suitable for small and medium-sized holdings, exploiting agricultural waste in eco-friendly methods, and sustainable development of agricultural engineering and biosystems. In 2018, I was the principal investigator for an Egypt-US cooperation program. Advanced Innovation Mentoring and Support. Accelerator Program Innovate Egypt. (Tractor Grab Loader). At the end of the project, I received the VentureWell Award, Innovate Egypt Program. I now supervise many scientific theses at multiple universities, and I have also been selected for the judging committee for many scientific theses. I have authored more than 25 manuscripts that have been published in various international and local scientific journals. I am a member of the editorial board of the Al-Azhar Journal of Agricultural Engineering (AJAE), Print ISSN: 2805-2765 & Online ISSN: 2805-2803. I was a member of the research team for two projects on the mechanization of sugarcane crops, which were funded by the Science and Technological Development Fund of the Academy of Scientific Research in the Arab Republic of Egypt.
Biosystem, Precision Agriculture Technologies, Green-House Technologies, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Energy Systems, Agricultural Automatization, Post Harvest Horticultural Technologies (Incl. Transportation and Storage), Food Technology, Fruit-Vegetables Technology, Wood Processing, Agriculture, Land and Farm Management (Other)
Sarwoko Mangkoedihardjo
Prof. Dr. Sarwoko MANGKOEDİHARDJO Institut Teknologi Sepuluh Nopember Web

Professor Sarwoko Mangkoedihardjo completed higher education as a Bachelor of Sanitation Engineering at the Institut Teknologi Bandung, Bandung, Indonesia; furthermore, a Master of Science specialising in Environmental Sanitation from State University of Ghent, Belgium; and Doctor of Agricultural Sciences, Brawijaya University, Malang, Indonesia. During his career, he has deepened his expertise in Environmental Sanitation and Phytotechnology, which includes: drinking water; sanitation for wastewater, solid waste and all related wastes; ecosystem management; biodiversity; waste energy; public health; and support for agricultural productivity. Most of the research reports are published in international journals. In addition, he received awards and honorary medals (Satya Lancana Karya Satya XX, 2006; Dwidya Satya Madya 25 years, 2009; Satya Lancana Karya Satya XXX, 2015; Adhidarmabakti 35 years, 2020) as well as awards as outstanding lecturers at university and national levels in 2010.

Environmentally Sustainable Engineering
Mehdi Rahimi
Assoc. Prof. Dr. Mehdi RAHİMİ Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran Web

Department of Biotechnology, Institute of Science and High Technology and Environmental Sciences, Graduate University of Advanced Technology, Kerman, Iran

Agricultural, Veterinary and Food Sciences, Agricultural Biotechnology, Plant Biotechnology in Agriculture, Medicinal and Aromatic Plants

Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Türkiye

Dairy Technology
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Dr. Ramin RADFAR It is not affiliated with an institution

shahid beheshti university of medical science, Tehran, Iran

Food Technology
Nauman Khalid
Prof. Dr. Nauman KHALİD University of Management and Technology

Dr. Nauman Khalid is a Fellow of the Institute of Food Science and Technology and has vast experience in teaching and researching various food science and nutrition specializations. His expertise includes emulsions and encapsulation, nutritional interventions, public health, food safety, and functional food development. He ranked among the world's top 2% of scientists by Stanford University in 2021, 2022 and 2023. He has published extensively in numerous journals with over 200 peer-reviewed articles, over 200 conference proceedings, and international presentations. His H index is 55, with over 37000 citations. His 15 publications have been selected as "ESI Highly Cited Papers." Six of his articles have also been chosen as "ESI Hot Paper," ranking in the top 0.1% of articles in the relevant field.
He is the Editor-in-Chief of Nutrition and Health and a Board Member of ACS Food Science and Technology. He holds a Ph.D. in Food Science and Nutrition from the University of Tokyo, Japan. He has a post-doctoral degree from Deakin University, Australia, as an Alfred Deakin Post Doctorate Researcher, and from Loughborough University, UK, as an IAS Fellow. 

Food Sciences, Medicinal and Aromatic Plants
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Dr. Hazreen Nita MOHD KHALİD Universiti Malaysia Kelantan

My current research interest is aquatic animal health which focusing on fish diseases such as channel catfish virus (CCV) and viral nervous necrosis (VNN).

Fish Physiology and Genetics, Fish Pests and Diseases, Animal Biotechnology in Agriculture, Agricultural Biotechnology Diagnostics, Agricultural Marine Biotechnology
İbrahim Çakır
Prof. Dr. İbrahim ÇAKIR Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Web

Bolu Abant Izzet Baysal University Faculty of Engineering, Department of Food Engineering, Bolu, Türkiye

Food Sciences, Food Biotechnology, Food Safety, Traceability, Certification and Authenticity, Food Microbiology, Food Sustainability, Enzyme and Microbial Biotechnology in Agriculture
Muhammad Sultan
Prof. Dr. Muhammad SULTAN Bahauddin Zakariya University Web

Dr. Muhammad Sultan is an Associate Professor of Energy & Environmental Engineering at the Agricultural Engineering Department of Bahauddin Zakariya University, Multan, Pakistan. He earned his B.Sc. and M.Sc. degrees in Agricultural Engineering with distinction from the University of Agriculture Faisalabad, Pakistan. Dr. Sultan completed his Ph.D. and Postdoctoral Research in Energy & Environmental Engineering at Kyushu University, Japan, where he was a recipient of the MEXT and JASSO fellowships. He furthered his expertise with Postdoctoral Research in Mechatronic Systems Engineering at Simon Fraser University, Canada, as a Canadian Queen Elizabeth Advanced Scholar.
Dr. Sultan is a Research Fellow at the University of South Africa and INTI International University, Malaysia. His previous experience includes at WPI-I2CNER — International Institute for Carbon-Neutral Energy Research, Japan, and CORE, Canada.
Recognized as one of the World's Top 2% Scientists (2023, 2024) by Stanford University/ Elsevier, Dr. Sultan is also ranked as the leading scientist in Pakistan in the field of Agricultural Engineering according to the AD Scientific Index Ranking (2022 to 2025). Additionally, he is placed in the Top 0.5% of scholars globally, as per the recent ScholarGPS Ranking 2024. He has also been honored with several awards in recognition of his outstanding research contributions.
Currently, Dr. Sultan is engaged in several research projects funded by the UK Research & Innovation, the UK Foreign, Commonwealth & Development Office, and the Pakistan Higher Education Commission. He has also completed several research projects in Agricultural and Energy Engineering. His supervision portfolio includes more than 20 M.Eng. and Ph.D. thesis. Dr. Sultan has authored 200+ journal articles with a cumulative impact factor of 900, alongside 130 conference papers, 24 book chapters, and 20 books. His research has garnered ~7000 citations, an h-index of 44, and an i10-index of 141.
He serves as an editor for 20 international journals, including npj Thermal Science and Engineering (Nature Portfolio Journal), AgriEngineering (IF 2.8), Energies (IF 3.2), Sustainability (IF 3.9), Environmental Research Communications (IF 2.9), Discover Sustainability (IF 2.6), Agriculture (IF 3.6), Agronomy (IF 3.7), Water (IF 3.4), Advances in Mechanical Engineering (IF 2.1), and Frontiers in Energy Research (IF 3.4).
His research primarily focuses on the energy aspects of various agricultural engineering technologies and applications, with keywords including evaporative cooling, desiccant air-conditioning, adsorption heat pumps, Maisotsenko cycles, adsorption desalination, atmospheric water harvesting, energy recovery ventilators, and wastewater treatment.

Energy Systems Engineering, Agricultural Engineering, Irrigation Systems , Agricultural Energy Systems, Agricultural Engineering (Other)
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Prof. Dr. Hasmadi MAMAT Universiti Malaysia Sabah, Faculty of Food Science and Nutrition Web
Universiti Malaysia Sabah, Faculty of Food Science and Nutrition, Kota Kinabalu, Malaysia
Food Engineering, Food Packaging, Preservation and Processing, Basic Food Processes

Zhejiang University, China

Fluid Mechanics and Thermal Engineering, Environmental Engineering, Energy Systems Engineering, Wastewater Treatment Processes

Statistical Editor

Şenol Çelik
Prof. Dr. Şenol ÇELİK BINGOL UNIVERSITY, FACULTY OF AGRICULTURE

Bingöl University Faculty of Agriculture Department of Animal Science, Bingöl, Türkiye

Econometric and Statistical Methods, Biostatistics, Statistical Analysis, Statistical Experiment Design, Probability Theory

Language Editor

Dicle University School of Foreign Languages, Diyarbakır, Türkiye

World Languages, Literature and Culture

Abstracting & Indexing Services


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