Yenebilir Doğa Mantarlarının Bazı Fiziksel ve Fizikokimyasal Özellikleri ile Mineral Madde İçeriklerinin Belirlenmesi

Yıl 2019, Cilt: 10 Sayı: 3, 193 - 203, 26.12.2019

Sanem Bulam , Nebahat Şule Üstün , Aysun Pekşen

Öz

Bu araştırmada, Doğu Karadeniz Bölgesi’nin Giresun ilinden toplanan,
halk tarafından tüketilen ve yerel pazarlarda da satılan bazı yenebilir doğa
mantarları türlerine ait örneklerin bazı fiziksel ve fizikokimyasal özellikleri
ile mineral madde içeriklerinin belirlenmesi amaçlanmıştır. Çalışmada fiziksel
özellikler olarak örneklerde şapka eni, şapka boyu, et kalınlığı ile sap
uzunluğu ve sap kalınlığı; fizikokimyasal özellikler olarak ise nem, pH ve su
aktivitesi (a_w) değerleri tespit edilmiştir. Ayrıca aynı örneklerde
bazı makro (K, P, S, Mg ve Ca) ve mikro (Fe, Zn, Mn ve Se) element içerikleri ICP-MS
cihazı kullanılarak belirlenmiştir. İncelenen mantar türlerinin nem içeriklerinin %82.47-92.63,
pH’larının 4.56-7.59 ve a_w değerinin ise 0.99-1.00 arasında
değiştiği saptanmıştır. Araştırmada, mineral madde içeriği yönünden Cantharellus cibarius´da K, Ca, Zn ve
Mn, Pleurotus ostreatus´da Mg, Ramaria botrytis´de S ve Se, Agaricus campestris´de Fe ve P. eryngii’de P en yüksek miktarda
tespit edilmiştir.

Anahtar Kelimeler

Yenilebilir doğa mantarı, Yerel pazar, Fiziksel özellikler, Fizikokimyasal özellikler, Mineral maddeler, ICP-MS, Giresun, Türkiye

Destekleyen Kurum

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Proje Numarası

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Teşekkür

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Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms

Öz

In this research, it was
aimed to determine some physical and physicochemical properties and mineral
contents of the samples belonging to some edible wild mushroom species
collected from Giresun province of Eastern Black Sea Region, consumed by the
public and also sold in the local markets. In the study, cap width, cap length,
wall thickness, stipe length, and stipe thickness of the samples were determined as the
physical properties and their moisture, pH, and
water activity (a_w) values were detected as physicochemical
properties. In addition, some macro (K, P, S, Mg
and Ca) and micro (Fe, Zn, Mn and Se) element contents in the same samples were determined by using ICP-MS
device. In the investigated mushrooms, moisture content was found as
82.47-92.63%, pH values were 4.56-7.59 and a_w
value ranged from 0.99 to 1.00. In the research, K, Ca, Zn, and Mn in Cantharellus cibarius, Mg in Pleurotus ostreatus, S and Se in Ramaria botrytis, Fe in Agaricus campestris, and P in P. eryngii were found in the highest
amounts in terms of mineral content.

 

Anahtar Kelimeler

Edible wild mushroom, Local market, Physical properties, Physicochemical properties, Mineral contents, ICP-MS, Giresun, Turkey

Proje Numarası

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Kaynakça

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