Mehmet Doğan profile image
Mehmet Doğan Instructor OSMANIYE KORKUT ATA UNIVERSITY, BAHÇE VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING
Publication 2 Review 1 CrossRef Cited 18 TR Dizin Cited 11
2 Publication
1 Review
18 CrossRef Cited
11 TR Dizin Cited
0000-0003-1852-6919

Research Fields

Food Sciences Food Technology

Institution

OSMANIYE KORKUT ATA UNIVERSITY, BAHÇE VOCATIONAL SCHOOL, DEPARTMENT OF FOOD PROCESSING

Publications

SOME MEDICINAL PROPERTIES OF GLYCYRRHIZA GLABRA (LICORICE)
Authors: Falah Saleh Mohammed , Nuh Korkmaz , Mehmet Doğan , Ali Erdem Şabik , Mustafa Sevindik
Published: 2021 , Journal of Faculty of Pharmacy of Ankara University
DOI: 10.33483/jfpau.979200
FAVORITE 0 TOTAL DOWNLOAD COUNT 1519

0

1519

The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors: Mustafa Didin , Seval Zubaroğlu Sakarya , Dilşat Bozdoğan Konuşkan , Mehmet Doğan , Ahmet Doğan Duman , Zeki Aydın
Published: 2021 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.910375
FAVORITE 0 TOTAL DOWNLOAD COUNT 3844

0

3844

Articles published in
Journal of Faculty of Pharmacy of Ankara University
Journal of Faculty of Pharmacy of Ankara University
Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi

Publications

SOME MEDICINAL PROPERTIES OF GLYCYRRHIZA GLABRA (LICORICE)
Authors: Falah Saleh Mohammed , Nuh Korkmaz , Mehmet Doğan , Ali Erdem Şabik , Mustafa Sevindik
Published: 2021 , Journal of Faculty of Pharmacy of Ankara University
DOI: 10.33483/jfpau.979200
CITED 17 FAVORITE 0 TOTAL DOWNLOAD COUNT 1519

17

0

1519

The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors: Mustafa Didin , Seval Zubaroğlu Sakarya , Dilşat Bozdoğan Konuşkan , Mehmet Doğan , Ahmet Doğan Duman , Zeki Aydın
Published: 2021 , Mustafa Kemal University Journal of Agricultural Sciences
DOI: 10.37908/mkutbd.910375
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3844

1

0

3844

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