Researchers Ahmet Doğan Duman
Ahmet Doğan Duman profile image
Ahmet Doğan Duman Assoc. Prof. Dr. T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 3 Review 6 CrossRef Cited 2
3 Publication
6 Review
2 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science

Institution

T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Publications

The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors: Mustafa Didin , Seval Zubaroğlu Sakarya , Dilşat Bozdoğan Konuşkan , Mehmet Doğan , Ahmet Doğan Duman , Zeki Aydın
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.910375
FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

0

1833

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors: Murat Reis Akkaya , Hatice Yücel, Ahmet Doğan Duman , Mustafa Didin, Emir Ayşe Özer , Osman Kola
Published: 2017 , Derim
DOI: 10.16882/derim.2017.305312
FAVORITE 0 TOTAL DOWNLOAD COUNT 2800

0

2800

Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond
Authors: Ali Arda Işıkber , M. Serdar Öztekin , K. Sinan Dayısoylu , Ahmet Duman , Selda Eroğlu
Published: 2015 , Turkish Journal of Entomology
DOI: 10.16970/ted.76791
FAVORITE 0 TOTAL DOWNLOAD COUNT 2466

0

2466

Articles published in
Derim
Derim
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Turkish Journal of Entomology
Turkish Journal of Entomology

Reviews

Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors: Mustafa Didin , Seval Zubaroğlu Sakarya , Dilşat Bozdoğan Konuşkan , Mehmet Doğan , Ahmet Doğan Duman , Zeki Aydın
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.910375
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1833

1

0

1833

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors: Murat Reis Akkaya , Hatice Yücel, Ahmet Doğan Duman , Mustafa Didin, Emir Ayşe Özer , Osman Kola
Published: 2017 , Derim
DOI: 10.16882/derim.2017.305312
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2800

1

0

2800

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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