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Ahmet Doğan Duman
Assoc. Prof. Dr.
T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication
3
Review
8
CrossRef Cited
2
3
Publication
8
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Chemistry and Food Sensory Science
Institution
T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publications
The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors:
Mustafa Didin
,
Seval Zubaroğlu Sakarya
,
Dilşat Bozdoğan Konuşkan
,
Mehmet Doğan
,
Ahmet Doğan Duman
,
Zeki Aydın
Published: 2021 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.910375
FAVORITE
0
TOTAL DOWNLOAD COUNT
2253
0
FAVORITE
2253
TOTAL DOWNLOAD COUNT
Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors:
Murat Reis Akkaya
, Hatice Yücel,
Ahmet Doğan Duman
, Mustafa Didin,
Emir Ayşe Özer
,
Osman Kola
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305312
FAVORITE
0
TOTAL DOWNLOAD COUNT
2858
0
FAVORITE
2858
TOTAL DOWNLOAD COUNT
Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond
Authors:
Ali Arda Işıkber
,
M. Serdar Öztekin
,
K. Sinan Dayısoylu
,
Ahmet Duman
, Selda Eroğlu
Published: 2015 ,
Turkish Journal of Entomology
DOI: 10.16970/ted.76791
FAVORITE
0
TOTAL DOWNLOAD COUNT
2539
0
FAVORITE
2539
TOTAL DOWNLOAD COUNT
Articles published in
Derim
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Turkish Journal of Entomology
Reviews
Çukurova Journal of Agricultural and Food Sciences
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
The effect on some quality properties and fatty acid composition of filtration with different materials of olive oil
Authors:
Mustafa Didin
,
Seval Zubaroğlu Sakarya
,
Dilşat Bozdoğan Konuşkan
,
Mehmet Doğan
,
Ahmet Doğan Duman
,
Zeki Aydın
Published: 2021 ,
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.910375
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2253
1
CITED
0
FAVORITE
2253
TOTAL DOWNLOAD COUNT
Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Authors:
Murat Reis Akkaya
, Hatice Yücel,
Ahmet Doğan Duman
, Mustafa Didin,
Emir Ayşe Özer
,
Osman Kola
Published: 2017 ,
Derim
DOI: 10.16882/derim.2017.305312
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2858
1
CITED
0
FAVORITE
2858
TOTAL DOWNLOAD COUNT
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