Ahmet Doğan Duman profile image
Ahmet Doğan Duman Assoc. Prof. Dr. T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü
Publication 3 Review 8 CrossRef Cited 2
3 Publication
8 Review
2 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science

Institution

T.C. Hatay Mustafa Kemal Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü

Publications

Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
Published: 2017 , Derim
DOI: 10.16882/derim.2017.305312
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