Derya Alkan profile image
Derya Alkan MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
Publication 2 Review 5 CrossRef Cited 1
2 Publication
5 Review
1 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Publications

The Use of Chia and Flaxseed as Egg Substitute in Cake Production
Authors: Neval Burkay , Derya Alkan
Published: 2025 , Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
DOI: 10.46237/amusbfd.1437484
FAVORITE 0 TOTAL DOWNLOAD COUNT 965

0

965

Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
Authors: Sena Aksu, Derya Alkan
Published: 2024 , Food and Health
DOI: 10.3153/FH24013
FAVORITE 0 TOTAL DOWNLOAD COUNT 2180

0

2180

Articles published in
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Food and Health
Food and Health

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Publications

The Use of Chia and Flaxseed as Egg Substitute in Cake Production
Authors: Neval Burkay , Derya Alkan
Published: 2025 , Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
DOI: 10.46237/amusbfd.1437484
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 965

1

0

965

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.