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Derya Alkan MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ
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1 Publication
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Research Fields

Food Chemistry and Food Sensory Science

Institution

MUĞLA SITKI KOÇMAN ÜNİVERSİTESİ

Publications

Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
Authors: Sena Aksu, Derya Alkan
Published: 2024 , Food and Health
DOI: 10.3153/FH24013
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