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Aslı Albayrak Karaoğlu Asst. Prof. Dr. Burdur Mehmet Akif Ersoy Üniversitesi
Publication 2 Review 2 CrossRef Cited 3
2 Publication
2 Review
3 CrossRef Cited

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

Burdur Mehmet Akif Ersoy Üniversitesi

Publications

Effect of Microencapsulated Goat Clarified Butter on Free Fatty Acids and Physicochemical Properties in Cow Butter Production
Authors: Aslı Albayrak Karaoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1378287
FAVORITE 0 TOTAL DOWNLOAD COUNT 459

0

459

Some properties of semi-hard cheese made from cow’s and goat’s milk
Authors: Aslı Albayrak
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1195205
FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

0

1383

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

Akademik Et ve Süt Kurumu Dergisi
Akademik Et ve Süt Kurumu Dergisi
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Effect of Microencapsulated Goat Clarified Butter on Free Fatty Acids and Physicochemical Properties in Cow Butter Production
Authors: Aslı Albayrak Karaoğlu
Published: 2024 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1378287
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 459

1

0

459

Some properties of semi-hard cheese made from cow’s and goat’s milk
Authors: Aslı Albayrak
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1195205
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1383

2

0

1383

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