Aleyna Gün profile image
Aleyna Gün Res. Assist. GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication 2 Review 0 TR Dizin Cited 3
2 Publication
0 Review
3 TR Dizin Cited
0000-0001-6566-1342

Research Fields

Tourism Gastronomi ve Mutfak Sanatları Turizm

Institution

GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ

Publications

Evaluation of Sensory Properties of Breads Produced From Tarhana Dough
Authors: Nihan Gogus , Aleyna Gün
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1146

0

1146

A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors: Aleyna Gün , Turgay Bucak
Published: 2022 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
FAVORITE 0 TOTAL DOWNLOAD COUNT 1540

0

1540

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.