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Aleyna Gün
Res. Assist.
GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publication
2
Review
0
TR Dizin Cited
2
2
Publication
0
Review
2
TR Dizin Cited
0000-0001-6566-1342
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Summary
Publications
Peer Review
Research Fields
Tourism
Institution
GÜMÜŞHANE ÜNİVERSİTESİ, TURİZM FAKÜLTESİ
Publications
Evaluation of Sensory Properties of Breads Produced From Tarhana Dough
Authors:
Nihan Gogus
,
Aleyna Gün
Published: 2023 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE COMPLIANCE OF GEOGRAPHICAL MARKED ORTAKLAR ÇÖP SHISH KEBAB WITH PRODUCTION STANDARDS
Authors:
Aleyna Gün
,
Turgay Bucak
Published: 2022 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1033840
FAVORITE
0
TOTAL DOWNLOAD COUNT
971
0
FAVORITE
971
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Gastroia: Journal of Gastronomy And Travel Research
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