Atila Yetişemiyen profile image
Atila Yetişemiyen Prof. Dr. It is not affiliated with an institution
Publication 2 Review 6 CrossRef Cited 10
2 Publication
6 Review
10 CrossRef Cited

Research Fields

Food Biotechnology Süt Bilimi ve Teknolojisi

Institution

It is not affiliated with an institution

Publications

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
FAVORITE 0 TOTAL DOWNLOAD COUNT 10097

0

10097

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

0

2814

Articles published in

Publications

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10097

5

0

10097

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2814

5

0

2814