Atila Yetişemiyen profile image
Atila Yetişemiyen Prof. Dr. It is not affiliated with an institution
Publication 2 Review 6 CrossRef Cited 6
2 Publication
6 Review
6 CrossRef Cited

Research Fields

Food Biotechnology

Institution

It is not affiliated with an institution

Publications

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
FAVORITE 0 TOTAL DOWNLOAD COUNT 6663

0

6663

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
FAVORITE 0 TOTAL DOWNLOAD COUNT 2264

0

2264

Articles published in

Publications

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6663

5

0

6663

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2264

1

0

2264

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