Ceren Akal profile image
Ceren Akal Dr. ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ
Publication 4 Review 2 CrossRef Cited 11
4 Publication
2 Review
11 CrossRef Cited

Research Fields

Food Sciences

Institution

ANKARA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, SÜT TEKNOLOJİSİ BÖLÜMÜ

Publications

PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS
Authors: Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23138
FAVORITE 0 TOTAL DOWNLOAD COUNT 620

0

620

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Authors: Ceren Akal , Atilla Yetişmeyen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
FAVORITE 0 TOTAL DOWNLOAD COUNT 10044

0

10044

Effect of Using Odourless Fish Oil on Some Physical, Chemical and Sensorial Properties of Blackberry Fruit Yoghurt
Authors: Nazli Turkmen, Ebru Senel, Ceren Akal
Published: 2019 , Atatürk University Journal of Veterinary Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1011

0

1011

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Authors: Ceren Akal , İlkay Buran, Rabia Albayrak Delialioğlu , Atila Yetişemiyen
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
FAVORITE 0 TOTAL DOWNLOAD COUNT 2805

0

2805

Articles published in
Atatürk University Journal of Veterinary Sciences
Atatürk University Journal of Veterinary Sciences
The Journal of Food
The Journal of Food

Reviews

Mustafa Kemal University Journal of Agricultural Sciences
Mustafa Kemal University Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Publications

PRODUCTION OF FLAVOURED MILK JAM BY EVAPORATION WITH DIFFERENT RATIOS
Authors: Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23138
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 620

1

0

620

THE EFFECTS OF PROBIOTIC AND PREBIOTIC CONSUMPTION ON LACTOSE INTOLERANCE
Authors: Ceren Akal , Atilla Yetişmeyen
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20016
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 10044

5

0

10044

THE EFFECT OF DIFFERENT SUGAR RATIO ON THE QUALITY PROPERTIES OF MILK JAM
Authors: Ceren Akal , İlkay Buran, Rabia Albayrak Delialioğlu , Atila Yetişemiyen
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18067
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2805

5

0

2805

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.