Ayşe Nur Yüksel profile image
Ayşe Nur Yüksel Asst. Prof. Dr. Kahramanmaraş İstiklal Üniversitesi Mühendislik Mimarlık ve Tasarım Fakültesi
Publication 2 Review 1 CrossRef Cited 1
2 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Technology Grain Technology Basic Food Processes

Institution

Kahramanmaraş İstiklal Üniversitesi Mühendislik Mimarlık ve Tasarım Fakültesi

Publications

Production of Turkish Noodles Enriched with Kohlrabi (Brassica oleracea var. gongylodes) Vegetable
Authors: Songül Çoban, Ayşe Nur Yüksel
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603894
FAVORITE 0 TOTAL DOWNLOAD COUNT 98

0

98

MODELING FOAM-MAT DRYING CHARACTERISTICS OF BANANA UNDER MICROWAVE CONDITIONS
Authors: Ayşe Nur Yüksel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20088
FAVORITE 0 TOTAL DOWNLOAD COUNT 555

0

555

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

MODELING FOAM-MAT DRYING CHARACTERISTICS OF BANANA UNDER MICROWAVE CONDITIONS
Authors: Ayşe Nur Yüksel
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20088
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 555

1

0

555

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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