Research Fields
Instrumental Methods
Food Engineering
Computational Methods in Fluid Flow, Heat and Mass Transfer (Incl. Computational Fluid Dynamics)
Food Technology
Experimental Methods in Fluid Flow, Heat and Mass Transfer
Drying Technologies
Non-Newtonian Fluid Flows (Incl. Rheology)
Basic Food Processes
Institution
IZMIR INSTITUTE OF TECHNOLOGY
Publications
Articles published in
Reviews
