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Elif Çavdaroğlu Res. Assist. İzmir Yüksek Teknoloji Enstitüsü
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Research Fields

Nanotechnology Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

İzmir Yüksek Teknoloji Enstitüsü

Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
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