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Elif Çavdaroğlu Res. Assist. İzmir Yüksek Teknoloji Enstitüsü
Publication 1 Review 2 CrossRef Cited 1
1 Publication
2 Review
1 CrossRef Cited
0000-0003-0912-6454

Research Fields

Nanotechnology Food Chemistry and Food Sensory Science Food Sciences Food Technology

Institution

İzmir Yüksek Teknoloji Enstitüsü

Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Authors: Yadigar Seyfi Cankal , Berkay Berk , Ebru Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu , Sevcan Ünlütürk
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
FAVORITE 0 TOTAL DOWNLOAD COUNT 2222

0

2222

Articles published in
Akademik Gıda
Akademik Gıda

Reviews

Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Selçuk Sağlık Dergisi
Selçuk Sağlık Dergisi

Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Authors: Yadigar Seyfi Cankal , Berkay Berk , Ebru Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu , Sevcan Ünlütürk
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2222

1

0

2222

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