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Sevcan Ünlütürk Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
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Research Fields

Food Engineering

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
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