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Sevcan Ünlütürk Prof. Dr. İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Engineering

Institution

İZMİR YÜKSEK TEKNOLOJİ ENSTİTÜSÜ

Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Authors: Yadigar Seyfi Cankal , Berkay Berk , Ebru Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu , Sevcan Ünlütürk
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
FAVORITE 0 TOTAL DOWNLOAD COUNT 2211

0

2211

EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE
Authors: Berkay Berk , Pınar Şirin, Sevcan Ünlütürk
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23136
FAVORITE 0 TOTAL DOWNLOAD COUNT 779

0

779

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
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Publications

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers
Authors: Yadigar Seyfi Cankal , Berkay Berk , Ebru Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu , Sevcan Ünlütürk
Published: 2025 , Akademik Gıda
DOI: 10.24323/akademik-gida.1746576
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2211

1

0

2211

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