Beyda Okur profile image
Beyda Okur No Academic Title ANADOLU UNIVERSITY
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1 Publication
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Research Fields

Food History Cookery Culinary Arts Food and Beverage

Institution

ANADOLU UNIVERSITY

Publications

Artistic and Creative Products in Turkish Cuisine: An Analysis on Michelin-Starred Restaurants
Authors: Beyda Okur , Sema Ekincek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1782513
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Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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