Beyda Okur profile image
Beyda Okur No Academic Title It is not affiliated with an institution
Publication 2 Review 0
2 Publication
0 Review
0009-0003-7619-2387

Research Fields

Basic Culinary Techniques Food History Culinary Arts Cookery Food and Beverage

Institution

It is not affiliated with an institution

Popular Publications

Artistic and Creative Products in Turkish Cuisine: An Analysis on Michelin-Starred Restaurants
Authors: Beyda Okur , Sema Ekincek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1782513
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 469

0

1

469

Publications

Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents
Authors: Nurhayat İflazoğlu , Beyda Okur
Published: 2025 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-3073
FAVORITE 0 TOTAL DOWNLOAD COUNT 164

0

164

Artistic and Creative Products in Turkish Cuisine: An Analysis on Michelin-Starred Restaurants
Authors: Beyda Okur , Sema Ekincek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1782513
FAVORITE 1 TOTAL DOWNLOAD COUNT 469

1

469

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.