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Sema Ekincek Asst. Prof. Dr. ANADOLU UNIVERSITY
Publication 6 Review 13 CrossRef Cited 2 TR Dizin Cited 13
6 Publication
13 Review
2 CrossRef Cited
13 TR Dizin Cited
0000-0001-9186-9323

Research Fields

Tourism Food and Beverage Food Culture Local Cuisine Gastronomy Gastronomy Tourism Culinary Arts Gastronomic Trends

Institution

ANADOLU UNIVERSITY

Popular Publications

Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study
Authors: Merve Özgür Göde , Sema Ekincek , Semra Günay , Önder Yayla , İsmail Yenilmez , Şükrü Acıtaş , Yeliz Mert , Handan Akarsu , Jesús Blas Ruiz Leal
Published: 2023 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.1284963
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 885

1

1

885

Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso
Authors: Yeliz Mert , Semra Günay , Sema Ekincek , Merve Özgür Göde , Ismail Yenilmez , Önder Yayla , Şükrü Acıtaş , Jesús Blas Ruiz Leal , Handan Akarsu
Published: 2024 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1315783
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 693

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1

693

Artistic and Creative Products in Turkish Cuisine: An Analysis on Michelin-Starred Restaurants
Authors: Beyda Okur , Sema Ekincek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1782513
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 739

0

1

739

Publications

Exploring visitors’ knowledge and motivations regarding the third-generation coffee trend: The case of Eskisehir
Authors: Sema Ekincek , Ebru Bal
Published: 2026 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1677152
FAVORITE 0 TOTAL DOWNLOAD COUNT 512

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512

Artistic and Creative Products in Turkish Cuisine: An Analysis on Michelin-Starred Restaurants
Authors: Beyda Okur , Sema Ekincek
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1782513
FAVORITE 1 TOTAL DOWNLOAD COUNT 739

1

739

THE RELIGIOUS AND CULTURAL VALUE OF THE LOKMA TRADITION REFLECTED TODAY IN THE EXAMPLE OF SUCAEDDIN VELI
Authors: Merve Özgür Göde , Sema Ekincek , Semra Günay , Haşim Şahin
Published: 2025 , Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
DOI: 10.60163/tkhcbva.1610120
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

Comparative evaluation of tourism resources and young entrepreneurial potential of Cordoba, Eskişehir, and Treviso
Authors: Yeliz Mert , Semra Günay , Sema Ekincek , Merve Özgür Göde , Ismail Yenilmez , Önder Yayla , Şükrü Acıtaş , Jesús Blas Ruiz Leal , Handan Akarsu
Published: 2024 , Journal of Tourism Leisure and Hospitality
DOI: 10.48119/toleho.1315783
FAVORITE 1 TOTAL DOWNLOAD COUNT 693

1

693

Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study
Authors: Merve Özgür Göde , Sema Ekincek , Semra Günay , Önder Yayla , İsmail Yenilmez , Şükrü Acıtaş , Yeliz Mert , Handan Akarsu , Jesús Blas Ruiz Leal
Published: 2023 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.1284963
FAVORITE 1 TOTAL DOWNLOAD COUNT 885

1

885

Yiyecek İçecek İşletmelerinde Menü Sertifikasyon Sistemi İçin Temel Kriterlerin Belirlenmesi: Eskişehir Örneği
Authors: Sema Ekincek , Önder Yayla , Merve Özgür Göde
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2815

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2815

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Journal of Tourism Theory and Research
Journal of Tourism Theory and Research
Tourism Academic Journal
Tourism Academic Journal
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
Editorship
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
Co-Editor

Reviews

Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Ahi Evran Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Aydın Gastronomy
Aydın Gastronomy
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality

Publications

THE RELIGIOUS AND CULTURAL VALUE OF THE LOKMA TRADITION REFLECTED TODAY IN THE EXAMPLE OF SUCAEDDIN VELI
Authors: Merve Özgür Göde , Sema Ekincek , Semra Günay , Haşim Şahin
Published: 2025 , Türk Kültürü ve Hacı Bektaş Veli Araştırma Dergisi
DOI: 10.60163/tkhcbva.1610120
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 881

1

0

881

Perspectives of rural tourism entrepreneurs in Italy, Spain, and Türkiye: A focus group study
Authors: Merve Özgür Göde , Sema Ekincek , Semra Günay , Önder Yayla , İsmail Yenilmez , Şükrü Acıtaş , Yeliz Mert , Handan Akarsu , Jesús Blas Ruiz Leal
Published: 2023 , Journal of Tourism Theory and Research
DOI: 10.24288/jttr.1284963
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 885

1

1

885

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.