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Sedat Kaya Instructor Muş Alparslan üniversitesi
Publication 4 Review 0
4 Publication
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0000-0002-0619-717X

Research Fields

Plant Biotechnology Plant Cell and Molecular Biology Plant Tissue and Cell Culture Enzymes Fermentation

Institution

Muş Alparslan üniversitesi

Popular Publications

α-AMYLASE PRODUCTION FROM Bacillus subtilis ATCC 6051 WITH SOLID STATE FERMENTATION (SSF)
Authors: Sedat Kaya , Yusuf Önen, Fikret Uyar, Nurullah Akcan
Published: 2013 , Mus Alparslan University Journal of Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1892

0

1

1892

Evaluation of Supercritical Carbon Dioxide Extraction Method and Some Conventional Extraction Methods for The Determination of Fatty Acid Content from Peganum harmala L. Seed
Authors: Remzi Ekinci , Mustafa Fatih Genişel , Fatih Mehmet Kılınç, Sedat Kaya , Ahmet Onay
Published: 2018 , Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 839

0

1

839

Isolation and Characterization of α-Amylase from Bacillus Species Isolated from Soil
Authors: Sedat Kaya , Barış Enez
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595364
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1681

0

1

1681

Evaluation of Some Registered Chickpea (Cicer arietinum L.) Varieties in Terms of Yield, Quality and Agronomic Characteristics in Muş Ecological Conditions
Authors: Mehmet Karaman , İrfan Erdemci , Sedat Kaya
Published: 2024 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1440371
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 288

0

1

288

Publications

Evaluation of Some Registered Chickpea (Cicer arietinum L.) Varieties in Terms of Yield, Quality and Agronomic Characteristics in Muş Ecological Conditions
Authors: Mehmet Karaman , İrfan Erdemci , Sedat Kaya
Published: 2024 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1440371
FAVORITE 1 TOTAL DOWNLOAD COUNT 288

1

288

Isolation and Characterization of α-Amylase from Bacillus Species Isolated from Soil
Authors: Sedat Kaya , Barış Enez
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595364
FAVORITE 1 TOTAL DOWNLOAD COUNT 1681

1

1681

Evaluation of Supercritical Carbon Dioxide Extraction Method and Some Conventional Extraction Methods for The Determination of Fatty Acid Content from Peganum harmala L. Seed
Authors: Remzi Ekinci , Mustafa Fatih Genişel , Fatih Mehmet Kılınç, Sedat Kaya , Ahmet Onay
Published: 2018 , Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 839

1

839

α-AMYLASE PRODUCTION FROM Bacillus subtilis ATCC 6051 WITH SOLID STATE FERMENTATION (SSF)
Authors: Sedat Kaya , Yusuf Önen, Fikret Uyar, Nurullah Akcan
Published: 2013 , Mus Alparslan University Journal of Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1892

1

1892

Articles published in
ANADOLU Journal of Aegean Agricultural Research Institute
ANADOLU Journal of Aegean Agricultural Research Institute
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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