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Sedat Kaya Instructor Muş Alparslan üniversitesi
Publication 4 Review 0 CrossRef Cited 2
4 Publication
0 Review
2 CrossRef Cited
0000-0002-0619-717X

Research Fields

Fermentation Plant Biotechnology Plant Cell and Molecular Biology Plant Tissue and Cell Culture Enzymes

Institution

Muş Alparslan üniversitesi

Popular Publications

α-AMYLASE PRODUCTION FROM Bacillus subtilis ATCC 6051 WITH SOLID STATE FERMENTATION (SSF)
Authors: Sedat Kaya , Yusuf Önen, Fikret Uyar, Nurullah Akcan
Published: 2013 , Mus Alparslan University Journal of Science
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2271

0

1

2271

Evaluation of Supercritical Carbon Dioxide Extraction Method and Some Conventional Extraction Methods for The Determination of Fatty Acid Content from Peganum harmala L. Seed
Authors: Remzi Ekinci , Mustafa Fatih Genişel , Fatih Mehmet Kılınç, Sedat Kaya , Ahmet Onay
Published: 2018 , Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1099

0

1

1099

Isolation and Characterization of α-Amylase from Bacillus Species Isolated from Soil
Authors: Sedat Kaya , Barış Enez
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595364
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1996

0

1

1996

Evaluation of Some Registered Chickpea (Cicer arietinum L.) Varieties in Terms of Yield, Quality and Agronomic Characteristics in Muş Ecological Conditions
Authors: Mehmet Karaman , İrfan Erdemci , Sedat Kaya
Published: 2024 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1440371
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 743

2

1

743

Publications

Evaluation of Some Registered Chickpea (Cicer arietinum L.) Varieties in Terms of Yield, Quality and Agronomic Characteristics in Muş Ecological Conditions
Authors: Mehmet Karaman , İrfan Erdemci , Sedat Kaya
Published: 2024 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1440371
FAVORITE 1 TOTAL DOWNLOAD COUNT 743

1

743

Isolation and Characterization of α-Amylase from Bacillus Species Isolated from Soil
Authors: Sedat Kaya , Barış Enez
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595364
FAVORITE 1 TOTAL DOWNLOAD COUNT 1996

1

1996

Evaluation of Supercritical Carbon Dioxide Extraction Method and Some Conventional Extraction Methods for The Determination of Fatty Acid Content from Peganum harmala L. Seed
Authors: Remzi Ekinci , Mustafa Fatih Genişel , Fatih Mehmet Kılınç, Sedat Kaya , Ahmet Onay
Published: 2018 , Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1099

1

1099

α-AMYLASE PRODUCTION FROM Bacillus subtilis ATCC 6051 WITH SOLID STATE FERMENTATION (SSF)
Authors: Sedat Kaya , Yusuf Önen, Fikret Uyar, Nurullah Akcan
Published: 2013 , Mus Alparslan University Journal of Science
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2271

1

2271

Articles published in
ANADOLU Journal of Aegean Agricultural Research Institute
ANADOLU Journal of Aegean Agricultural Research Institute
Mus Alparslan University Journal of Science
Mus Alparslan University Journal of Science
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Evaluation of Some Registered Chickpea (Cicer arietinum L.) Varieties in Terms of Yield, Quality and Agronomic Characteristics in Muş Ecological Conditions
Authors: Mehmet Karaman , İrfan Erdemci , Sedat Kaya
Published: 2024 , ANADOLU Journal of Aegean Agricultural Research Institute
DOI: 10.18615/anadolu.1440371
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 743

2

1

743

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