Büşra Karkar profile image
Büşra Karkar Dr. Bursa Uludağ Üniversitesi
Publication 3 Review 0 CrossRef Cited 1
3 Publication
0 Review
1 CrossRef Cited
0000-0001-6547-5558

Research Fields

Analytical Spectrometry Quality Assurance, Chemometrics, Traceability and Metrological Chemistry Instrumental Methods Analytical Chemistry (Other)

Institution

Bursa Uludağ Üniversitesi

Publications

Improving Viability in the in vitro Gastrointestinal System by Encapsulation of Lacticaseibacillus paracasei Probiotic Bacteria on Chestnut (Castanea sativa Mill.) Fruit
Authors: Büşra Karkar , İlkyaz Patır , Elif Tülek , Serenay Eyüboğlu , Saliha Şahin
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1534543
FAVORITE 0 TOTAL DOWNLOAD COUNT 287

0

287

OPTIMIZATION OF THE SYNERGISTIC ANTIOXIDANT EFFECT OF SELECTED PHENOLIC COMPOUNDS (GALLIC ACID, ROSMARINIC ACID and CAFFEIC ACID) AND INVESTIGATION OF THEIR ABILITY TO PREVENT FORMATION OF DNA BASE DAMAGE
Authors: Gizem Bayaçlı , İlkyaz Patır , Büşra Karkar , Saliha Şahin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24012
FAVORITE 0 TOTAL DOWNLOAD COUNT 512

0

512

The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria and its antioxidant activity in the gastrointestinal digestion process
Authors: Büşra Karkar
Published: 2024 , Food and Health
DOI: 10.3153/FH24010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1057

0

1057

Articles published in
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
The Journal of Food
The Journal of Food
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Publications

OPTIMIZATION OF THE SYNERGISTIC ANTIOXIDANT EFFECT OF SELECTED PHENOLIC COMPOUNDS (GALLIC ACID, ROSMARINIC ACID and CAFFEIC ACID) AND INVESTIGATION OF THEIR ABILITY TO PREVENT FORMATION OF DNA BASE DAMAGE
Authors: Gizem Bayaçlı , İlkyaz Patır , Büşra Karkar , Saliha Şahin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24012
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 512

1

0

512

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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