About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Büşra Karkar
Dr.
Bursa Uludağ Üniversitesi
Publication
2
Review
0
2
Publication
0
Review
0000-0001-6547-5558
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Analytical Spectrometry
Instrumental Methods
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Analytical Chemistry (Other)
Institution
Bursa Uludağ Üniversitesi
Publications
OPTIMIZATION OF THE SYNERGISTIC ANTIOXIDANT EFFECT OF SELECTED PHENOLIC COMPOUNDS (GALLIC ACID, ROSMARINIC ACID and CAFFEIC ACID) AND INVESTIGATION OF THEIR ABILITY TO PREVENT FORMATION OF DNA BASE DAMAGE
Authors:
Gizem Bayaçlı
,
İlkyaz Patır
,
Büşra Karkar
,
Saliha Şahin
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24012
FAVORITE
0
TOTAL DOWNLOAD COUNT
292
0
FAVORITE
292
TOTAL DOWNLOAD COUNT
The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria and its antioxidant activity in the gastrointestinal digestion process
Authors:
Büşra Karkar
Published: 2024 ,
Food and Health
DOI: 10.3153/FH24010
FAVORITE
0
TOTAL DOWNLOAD COUNT
532
0
FAVORITE
532
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour