Didem Akpınar Kankaya profile image
Didem Akpınar Kankaya Asst. Prof. Dr. ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GELENDOST MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 1 Review 4
1 Publication
4 Review

Research Fields

Food Microbiology

Institution

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, GELENDOST MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Publications

CHARACTERIZATION OF A BACTERIOCIN FROM ENTEROCOCCUS MUNDTII DK12 OF RAW GOAT MILK ORIGIN
Authors: Didem Akpınar Kankaya
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25105
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39

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Food and Health
Food and Health
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food
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