Dilistan Shipman profile image
Dilistan Shipman Asst. Prof. Dr. BAHÇEŞEHİR ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 4
4 Publication
0 Review
4 CrossRef Cited

Research Fields

Tourism Management

Institution

BAHÇEŞEHİR ÜNİVERSİTESİ

Popular Publications

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4017

3

1

4017

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0036
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 5100

0

1

5100

Overtourism, Theory of Population And Demand for Tourism
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1291

1

1

1291

Publications

1

1291

Vegetarian Model in Nutrition
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7971

0

7971

Factors Affecting Food Choices of Millennials: How they Decide What to Eat?
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0036
FAVORITE 1 TOTAL DOWNLOAD COUNT 5100

1

5100

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
FAVORITE 1 TOTAL DOWNLOAD COUNT 4017

1

4017

User doesn't have any peer review duties on DergiPark.

Publications

Overtourism, Theory of Population And Demand for Tourism
DOI: 10.31592/aeusbed.827987
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1291

1

1

1291

UNDERSTANDING ONLINE FOOD ORDERING: HOW THE PROCESS RESULTS IN SATISFACTION OF THE CUSTOMERS
Published: 2019 , Beykoz Akademi Dergisi
DOI: 10.14514/byk.m.26515393.2019.7/2.81-90
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 4017

3

1

4017